| Roasted Pepper Hummus |
$6.00 |
Cucumber & tortilla spears. Vegan |
| Garden Protein Caprese |
$10.00 |
Organic tomatoes, olive oil, garden protein & fresh mozzarella cheese optional |
| Grilled Duck Flauta |
$11.00 |
Seasoned with chipoltle & scallions |
| Maryland Crab Cake |
$10.00 |
Remoulade sauce, caper berries |
| Seared Ahi Tuna Carpaccio |
$10.00 |
Wasabi vinaigrette, pickled ginger |
| Escargot ala Maisonette |
$8.00 |
|
| The Studio Salad |
$9.00 |
Mixed greens, apples, gorgonzola, toasted almonds, roasted shallot vinaigrette |
| Grilled Heart of Romaine |
$8.00 |
Imported asiago cheese, caesar dressing |
| Baby Spinach Salad |
$8.00 |
Hearts of palm, cucumber & craboo vinaigrette |
| Seasonal Salad |
$9.00 |
Salad greens, beets, carrots, alfalfa sprouts, feta cheese & apple cider vinaigrette |
| Crab & Vidalia Onion Bisque |
$7.00 |
|
| Soup du Jour |
$7.00 |
|
| Organic Vegetable Stir Fry |
$22.00 |
Buckwheat soba noodles, topped with fried egg. Vegan |
| Exotic Mushroom Crepes |
$20.00 |
Saffron almond milk & goat cheese optional. Vegan |
| Hippie Loaf |
$22.00 |
Quinoa, black beans & vegetable protein with vidalia onion-fig coulis. Vegan |
| Eggplant Involtini |
$22.00 |
Organic vegetables, soysage & risotto |
| Vegetable Pad Thai |
$20.00 |
Bell peppers, onions & shiitake mushrooms with thai rice noodles & red curry sauce. Add grilled local shrimp $25.00. Vegan |
| Wasabi-Almond Crusted Tuna Steak |
$30.00 |
Warm edamame salad, sesame vinaigrette |
| Blackened Wild Salmon Fillet |
$29.00 |
Fresh fruit salsa |
| Local Red Grouper Fillet |
$30.00 |
Blue crab, asiago cheese, sauce beurre blanc |
| Herb Seared Diver Scallops |
$30.00 |
Drizzled with aged balsamic vinegar reduction |
| Grass Fed, Local Filet Mignon |
$32.00 |
Goat cheese, carolina cajun shrimp, cabernet reduction |
| Australian Lamb Rack Rogan Josh |
$32.00 |
Grass fed, aromatic tomato-cardamom curry |
| Maple Leaf Farms Duck Breast |
$29.00 |
Pomegranate-cherry chutney |
| Broken Arrow Ranch Wild Boar Chops |
$32.00 |
Vidalia onion-fig coulis |
| The Studio Palette Assortment |
|
|
| Ghirardelli Chocolate & Banana Bread Pudding |
$9.00 |
A la mode with bourbon pecan sauce |
| Molten Chocolate Cake |
$9.00 |
A la mode |
| Amaretto Creme Caramel |
$8.00 |
|
| Blueberry Crumb Cake |
$8.00 |
A la mode |
| Chocolate Mousse |
$8.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
