| Carpaccio di Tonno |
$19.00 |
Bigeye tuna carpaccio, pine nuts, raisins, brunoise of roasted pepper, scallions |
| Antipasto |
$22.00 |
Parma prosciutto, mozzarella di bufala, roasted peppers, marinated olives |
| Caprese |
$19.00 |
Mozzarella di bufala, heirloom tomatoes, red onion, basil |
| Zuppa di Pomodoro |
$17.00 |
Chilled tomato gazpacho soup, basil oil, lobster crostino |
| Prosciutto |
$18.00 |
Parma prosciutto, farmers market melon |
| Polpettine |
$18.00 |
Housemade meatballs, polenta fries |
| Insalatina dell Imperatore |
$15.00 |
Caesar salad anchovy, parmesan crisp |
| Primaverile |
$18.00 |
Cucumbers, avocado, tomatoes, black olives, red onion, herb crusted goat cheese, red wine vinaigrette |
| Carpaccio |
$19.00 |
Thinly sliced beef tenderloin, salsa verde, wild arugula, shaved Parmigiano, croutons |
| Panzanella con Granchio |
$24.00 |
Jumbo lump blue crab, brioche croutons, tomato, cucumber, tomato fonduta |
| Gamberoni |
$24.00 |
Jumbo shrimp, blood orange cocktail sauce, navel orange, baby fennel salad |
| Franks Clams Posilipo |
$17.00 |
Manila clams, tomato, garlic, oregano |
| Pennette |
$29.00 |
Italian sausage ragu, bell peppers, onions, tomato, fresh basil |
| Lasagna Bolognese |
$29.00 |
Fresh pasta layered with veal, pork and beef ragu |
| Franks Spaghetti & Clams |
$29.00 |
Manila clams, tomato garlic broth, imported pasta |
| Agnolotti |
$27.00 |
Small pasta pockets filled with butternut squash, sage, parmesan, brown butter |
| Gnocchi di Patate |
$29.00 |
Asparagus, wild mushrooms, pesto |
| Ippoglosso |
$40.00 |
Sauteed alaskan halibut, asparagus tips, trumpet mushroom madeira sauce |
| Branzino |
$49.00 |
Grilled Mediterranean sea bass, fagiolini, tomato petals, cannellini bean puree, pesto |
| Salmone |
$46.00 |
Grilled wild king salmon, baby artichoke, mascarpone spinach, olive salmoriglio |
| Risotto |
$45.00 |
Maine lobster, parmesan, forest mushrooms, chives |
| Veal Parmigiana |
$49.00 |
Thinly pounded veal chop, melted mozzarella, pomodoro sauce |
| Milanese |
$48.00 |
Lightly breaded and thinly pounded veal chop, tomato marmalade, tri color salad |
| Pollo |
$37.00 |
Pitman family farms free-range organic chicken breast, forest mushrooms, gnocchi, marsala sauce |
| Bistecca |
$44.00 |
16 oz. New York strip steak, red wine sauce |
| Ossobuco My Way |
$48.00 |
Braised veal ossobuco, risotto Milanese and gremolata |
| Agnello |
$55.00 |
Grilled Colorado lamb chops, goat cheese mashed potatoes, fagiolini |
| Saltimbocca |
$38.00 |
Pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach |
| Tagliata |
$56.00 |
20 oz. prime bone-in rib chop, cherry tomato sofrito |
| Chicken Parmigiana |
$36.00 |
Crispy breaded pitman family farms chicken breast, melted mozzarella, pomodoro sauce |
| Fagiolini |
$10.00 |
Sauteed baby green beans, garlic, olive oil |
| Capponatina |
$10.00 |
Vegetable ratatouille |
| Asparagi |
$10.00 |
Parmesan asparagus |
| Purea di Patate |
$10.00 |
Mashed Yukon gold potatoes |
| Funghi Trifolati |
$14.00 |
Sauteed forest mushrooms |
| Melanzana |
$12.00 |
Eggplant parmigiana |
