Curry Puffs |
$5.25 |
Crispy pastry stuffed with curried ground chicken and bits of potato. |
East West Shrimp |
$7.50 |
Shrimp wrapped with bacon deep fried and served with spicy sweet sauce. |
Eggplant Tempura |
$5.95 |
Fried eggplant served with chili sauce. |
Goong Nang |
$7.25 |
Jumbo shrimp stuffed with crabmeat and ground pork. Served with house sweet sauce. |
Larb Kai Chicken |
$7.75 |
Grilled chicken served with green salad in lime-chili juice with Thai spices. |
Larb Nua Sirloin |
$7.75 |
Grilled ground sirloin. served with green salad in lime-chili juice with Thai spices. |
Muek Tod |
$6.50 |
Crisp fried calamari served with chili sauce. |
Nam Sod |
$7.75 |
Ground pork with roast peanuts and ginger. Served with green salad with lime-chili juice and Thai spices. |
Satay |
$7.25 |
Grilled marinated pork or chicken on bamboo skewers served with peanut sauce and fresh cucumber relish. |
Shrimp Tempura |
$7.50 |
Battered and deep-fried shrimp. |
Thai Dumplings |
$5.95 |
Minced pork topped with minced fried garlic and Thai sweet black soy sauce. |
Thai Roma Cheese Rolls |
$6.25 |
Deep fried mozzarella stick wrapped with egg roll skin. Served with chili sauce. |
Thai Spring Rolls 2 |
$4.25 |
Deep-fried vegetable egg rolls. |
Tr Sampler |
$11.95 |
A combination of: kai fa Thai egg roll curry puff mu pun goong nang and satay. |
Vegetable Tempura |
$5.95 |
Battered and deep-fried vegetables. |
Yum Kai Yang |
$7.95 |
Grilled marinated chicken with homemade prix pao peppery dressing. Served with green salad with chili lime juice and Thai spices. |
Yum Pla Muek |
$6.95 |
Calamari with lemongrass. Served with green salad with lime-chili juice and Thai spices. |
Yum Talay Seafood |
$8.95 |
Shrimp scallops calamari and crabmeat served with green salad with chili lime juice and Thai spices. |
Yum Woon Sen |
$6.95 |
Translucent noodles with chicken. Served with green salad with lime-chili juice and Thai spices. |
Beef Nua Mun Tok Salad |
$7.95 |
Slices of beef in lime juice chili sauce Thai herbs onion and scallions served on greens. |
Gang Som Soup |
$4.25 - $8.25 |
Mild curried vegetable soup with chicken. Thai minestrone |
Larb Tofu Salad |
$7.50 |
Fried tofu with chili lime juice onion and scallions. |
Salad Sam |
$8.95 |
Combination of boiled chicken shrimp and pork. Served with green salad with choice of peanut sauce dressing or spicy tamarind sauce dressing. |
Small Green Salad |
$3.95 |
|
Soup Pu |
$3.95 - $7.95 |
Clear crab soup with Chinese cabbage. |
Tofu Soup |
|
Clear soup with tofu and vegetables. |
Tom Kha Kai Soup W/chicken |
$4.50 - $8.95 |
Lemongrass soup with coconut milk and chicken. |
Tom Kha Kai Soup W/tofu |
$4.50 - $8.50 |
Lemongrass soup with coconut milk and tofu. |
Tom Kha Kai Soup W/vegetables |
$4.50 - $8.50 |
Lemongrass soup with coconut milk and vegetables. |
Tom Yum Soup W/chicken |
$4.50 - $8.50 |
Hot and sour clear soup with lemongrass mushrooms tomato. |
Tom Yum Soup W/seafood |
$4.95 - $9.50 |
Hot and sour clear soup with lemongrass mushrooms tomato. |
Tom Yum Soup W/shrimp |
$4.95 - $9.50 |
Hot and sour clear soup with lemongrass mushrooms tomato. |
Tom Yum Soup W/vegetables |
$4.50 - $8.50 |
Hot and sour clear soup with lemongrass mushrooms tomato. |
Tr Asian Pasta Sald |
$8.95 |
Italian pasta with sesame soy sauce carrots zucchini yellow squash broccoli baby corn and tomato. |
Yum Ped Salad |
$8.50 |
Marinated duck served salad greens with homemade prix pao peppery dressing. |
Yum Woon Sen Jay Salad |
$6.95 |
Translucent noodles and mixed vegetables tossed with chili lime sauce. |
Ba Mee Hang |
$9.95 - $12.95 |
Italian angel hair pasta or egg noodles served with bean sprouts scallion ground roasted peanuts and ground red chili with choice of meat or seafood. |
Fried Rice: Jay Vegetarian |
$9.95 |
Fried rice with mixed vegetables. |
Fried Rice: Prix Pao |
$10.95 |
Fried rice sauteed with meat prix pao peppery sauce carrots tomato green beans onions and scallions. |
Fried Rice: Prix Pao Seafood |
$12.95 |
Fried rice sauteed with seafood prix pao peppery sauce carrots tomato green beans onions and scallions. |
Fried Rice: Thai |
$10.50 |
|
Fried Rice: Thai Seafood |
$11.50 |
|
Kee Mau Noodles |
$9.95 |
Chopped chicken stir fried with sweet basil sauce served on top of fresh falt noodles or Italian pasta. |
Kee Mau Noodles |
$11.95 |
Seafood stir fried with sweet basil sauce served on top of fresh falt noodles or Italian pasta. |
Koa Soi |
$10.95 |
Curried noodles with marinated beef red onions scallions bean sprouts and crispy noodles. |
Kow Pad Prix |
$10.25 |
Rice with stir fried broccoli bamboo shoots snow peas onions basil and hot pepper sauce with choice of meat. |
Kow Pad Prix Seafood |
$12.95 |
Rice with stir fried broccoli bamboo shoots snow peas onions basil and hot pepper sauce with seafood. |
Ma Kheau Yao |
$11.95 - $9.95 |
Sauteed with eggplant black bean sauce basil and hot peppers. |
Pad Thai |
$10.95 - $10.95 |
Thai rice noodles with shrimp pork or chicken and fresh bean sprouts sauteed with ground peanut and egg sauce. |
Pad Thai Jay |
$10.95 |
Vegetarian pad Thai with tofu and mixed vegetables. |
Pad Woon Sen |
$11.95 |
Translucent noodles sauteed with chicken celery carrots shitake mushrooms black fungi onions scallions and egg sauce. |
Polynesian Specials |
$11.25 |
Shrimp chicken and pork stir fried with mixed vegetables and black soy sauce. |
Roma Pasta |
$10.95 - $12.95 |
Linguini or fettuccini stir fried with peanut sauce fresh bean sprouts scallions carrots and broccoli and choice of meat or shrimp. |
See You Pak |
$10.95 |
Fresh flat noodles stir fried with broccoli carrots mushrooms and black bean sauce. |
See You With |
$10.95 |
Fresh flat noodles stir fried with broccoli and carrots with choice of meat or seafood. |
Woon Sen Goong |
$14.95 |
Shrimp sauteed with translucent noodles celery carrots shitake mushrooms black fungi onions scallions and egg sauce. |
Woon Sen Jay |
$11.95 |
Translucent noodles stir fried with or without egg sauce shitake mushrooms scallion black fungi onions carrots and celery. |
Kai Yang |
$11.95 |
Grilled marinated chicken half served with spicy garlic sauce. |
Talay Grilled |
$14.95 |
Shrimp calamari and scallops grilled with green pepper pineapple tomato mushrooms and onions and served with ginger wine sauce. |
Country Curry |
$12.95 |
Country style curry with bamboo shoots baby corn snow peas and egg. |
Country Curry Seafood |
$14.95 |
Country style curry with bamboo shoots baby corn snow peas and egg. |
Curry Delight W/duck |
$13.95 |
Red curry sauce with tomato pineapple basil and hot peppers and choice of duck or shrimp. |
Curry Delight W/shrimp |
$13.95 |
Red curry sauce with tomato pineapple basil and hot peppers and choice of duck or shrimp. |
Green Curry Chicken |
$11.95 |
Chicken green curry with coconut sauce bamboo shoots green peas basil and hot peppers. |
Panang Curry W/chicken |
$11.95 |
Red pa nang curry paste with basil lemongrass leaves and chicken. |
Panang Curry W/seafood |
$13.95 |
Red pa nang curry paste with basil lemongrass leaves and seafood. |
Panang Curry Combo |
$14.95 |
Red pa nang curry paste with chicken and seafood basil lemongrass leaves. |
Yellow Curry W/chicken |
$11.95 |
Yellow curry sauce with tomatoes and onion with choice of chicken or shrimp. |
Yellow Curry W/shrimp |
$13.95 |
Yellow curry sauce with tomatoes and onion with choice of chicken or shrimp. |
Fresh Mango - Slices |
$3.75 |
|
Kluay Tod |
$3.50 |
Crisp fried banana with sesame honey. |
Mau Gang |
$3.75 |
Thai coconut custard. |
Kai Himalai |
$12.50 - $13.95 |
Choice of chicken or seafood stir fried with cashew nuts prix pao pepper sauce onions scallions and mushrooms. |
Ho Ra Pa |
$11.95 |
With snow peas and sweet basil sauce. |
Kai Oriental |
$12.50 |
Chicken sauteed with bamboo shoots snow peas mushrooms onions and scallions. |
Kai Wan |
$11.95 |
Chicken stir fried with sweet turnips mushrooms cashew nuts onions and carrots. |
Kra Tiam |
$11.95 |
With garlic and white pepper sauce mushrooms and scallions. |
Mock Duck |
$12.95 |
Made from tofu and flour and stir fried with choice of black bean sauce with vegetables or garlic chili sauce with bamboo shoots and green beans. |
Moo Dang |
$11.95 |
Roast pork loin marinated in black bean sauce served with broccoli and carrots. |
Nua Siam |
$13.75 |
Slices of beef sauteed with Chef's special sauce carrots and steamed broccoli topped with ginger. |
Pad Moo Pa Wild Pork |
$12.50 |
Pork sauteed with red chili curry paste whole green peppercorns tomato basil and hot peppers. |
Pad Pak |
$12.50 |
Stir fried with mixed vegetables and oyster sauce and choice of beef chicken or seafood. |
Pad Prix |
$11.95 |
With onions scallions and fresh hot pepper sauce. |
Pad Prix Pao |
$12.50 |
Choice of chicken or beef with prix pao pepper sauce onions scallions mushrooms baby corn and green and yellow squash. |
Ped Kee Mau |
$14.95 |
Boneless duck sauteed with fresh hot peppers onions scallions bamboo shoots mushrooms and sweet basil sauce. |
Ped Krob |
$14.95 |
Crispy boneless duck with mushrooms baby corn and cashew nuts. |
Prew Wan |
$12.25 |
With sweet and sour Thai style sauce vegetables and choice of chicken or beef. |
Prix King |
$12.50 |
With spicy curry paste and green beans. |
Rama Long Song |
$12.75 |
Chicken stir fried with peanut sauce served with broccoli. |
Sri Racha |
$11.95 |
Stir fried with spicy sri racha sauce mushrooms carrots scallions and baby corn. |
Goong Mau Din |
$12.95 |
Translucent noodles with steamed jumbo shrimp cooked with sesame oil white ginger sauce and black mushrooms. |
Goong Prew Wan |
$14.25 |
With sweet and sour Thai style sauce vegetables and shrimp. |
Goong Sa Hai |
$14.50 |
Shrimp sauteed with three oriental vegetables snow peas bamboo shoots and baby corn. |
Haw Mok Talay |
$14.95 |
Steamed shrimp scallops and calamari in mild curry coconut sauce. |
Ho Ra Pa Seafood |
$14.25 |
With snow peas and sweet basil sauce. |
Kra Tiam Seafood |
$13.95 |
With garlic and white pepper sauce mushrooms and scallions. |
Pad Pak Seafood |
$13.95 |
Stir fried with mixed vegetables and oyster sauce. |
Pad Prix Seafood |
$13.95 |
With onions scallions and fresh hot pepper sauce. |
Pataya Seafood |
$14.25 |
Stir fried with prix pao pepper sauce mushrooms onions scallions baby corn and basil. |
Pla Ka Prow |
$13.95 |
Fish filet stir fried with garlic chili sauce basil string beans and bamboo shoots. |
Pla Prix Pao |
$13.95 |
Fish filet stir fried with prix prao pepper sauce mushrooms carrots and scallions. |
Talay Himalai Seafood |
$14.95 |
Seafood stir fried with cashew nuts prix pao pepper sauce onions scallions and mushrooms. |
Shitake Scallops |
$15.95 |
Stir fried scallops with shitake mushrooms and snow peas. |
Curry Jay |
$11.25 |
Mixed vegetables with curry coconut sauce and basil. |
Pak Anamai |
$10.95 |
Steamed broccoli snow peas and bean sprouts topped with ginger wine sauce. |
Pak Ruam |
$10.95 |
Mixed vegetables with choice of black bean sauce or garlic-chili sauce. |
Sam Sa Hai |
$11.25 |
Chinese eggplant zucchini and yellow squash sauteed with curry coconut sauce and fresh basil. |
Spicy Tofu |
$10.95 |
Tofu sauteed with red curry paste snow peas and basil. |
Tofu Cashew |
$10.95 |
Fried tofu sauteed with cashew nuts scallions onions mushrooms and prix pao peppery sauce. |
Tofu Pak |
$10.95 |
Stir fried bean curd with mixed vegetables. |
Steamed Rice - Side Order |
$1.50 |
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