| Prosciutto, Honeydew & Cantaloupe |
|
Served with brie and goat cheese |
| Fruit & Cheese Plate |
|
Assorted imported cheeses and fresh seasonal fruit |
| Smoked Salmon |
|
Thin slices of smoked salmon garni of shallots, olive oil and capers |
| Medley of Greens |
|
Mixed green lettuce with fresh vegetables and a caper-dijon dressing |
| Caesar Salad |
|
Crisp romaine lettuce, herbed croutons and freshly gated parmesan cheese tossed with the classic caesar dressing |
| Tomato & Mozzarella |
|
Slices of fresh mozzarella cheese layered between a fresh vine ripened tomatoe with olive oil, cracked pepper and fresh basil |
| Soup Du Jour |
|
|
| Liberty Onion Soup |
|
Crescents of sweet onion in sherried beef broth gratineed with swiss cheese |
| Red Snapper Soup |
|
Morsels of fresh snapper and fresh vegetables in a piquant tomato shellfish stock a eurospa selection |
| Rotini with Grilled Chicken |
|
Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing |
| Seasonal Salad |
|
Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips tossed in a mango-champagne vinaigrette |
| Caesar Salad with Smoked Chicken or Salmon |
|
Caesar salad with choice of smoked chicken or salmon with tomato concasse and asparagus tips |
| Cobb Salad |
|
Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm. Choice of dressing |
| Trio Salad |
|
Chicken, tuna and pasta salads garnished with seasonal fresh fruit |
| Spinach & Shrimp |
|
Fresh spinach, shrimp, bacon, toasted almonds and shallots tossed in a sherry vinaigrette |
| Chicken Continentale |
|
Baked split breasted of chicken topped with prosciutto ham and swiss cheese finished with Madeira sauce |
| Chicken Sicilia |
|
Breast of chicken with pepper tomato, and caper berry, olives and mushroom |
| Chicken with Mushrooms & Spinach |
|
Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese |
| Fettuccine Patricia |
|
Fettuccine pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce |
| French Pork Chop |
|
Pork chop stuffed with brie cheese, Italian cherries finished with bordelaise sauce |
| Grilled Swordfish |
|
With eggplant, onion, sicilian olives and fresh oregano |
| Mixed Grilled Seafood |
|
Grilled and skewered fresh seafood marinated in Salmoriglio virgin olive oil with garlic and fresh herbs |
| Land & Sea |
|
Marinated beef tenderloin and gulf shrimp broiled with fresh peppers, onions, and mushrooms served with bordelaise sauce |
| 8 oz. New York Strip |
|
Served with jack daniel's sauce |
| Crepes Agostino |
|
Delicate crepes wrapped around a blend of beef, veal and chicken baked on a bechamel glazed marinara sauce |
| Tortellini Buddeke |
|
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce |
| Lasagna Bolognese |
|
Rich meat sauce layered with ricotta, parmesan cheese, and topped with fresh mozzarella olive |
| Farfalle with Grilled Chicken |
|
Smoked mozzarella and sliced zucchini in a garlic-basil sauce |
| Whole Wheat Linguine |
|
Whole wheat linguine with seasonal vegetables in a spicy red sauce |
| Picatta Al Prosciutto |
|
Scaloppine of veal folded around prociutto ham, capers and fresh sage in a delicate sauce of white wine |
| Veal Parmigiano |
|
Veal cutlet with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano |
| Veal Parmigiano |
|
Veal cutlet topped with fresh basil, tomato and mozzarella |
| Risotto Con Funghi |
|
Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano regiano |
| The Country Club |
|
Turkey breast slices, bacon, lettuce and tomato on white or whole wheat bread |
| The Healthy Sandwich |
|
Rustic Itailian bread with grilled portobella mushroom, grilled eggplant, tomato, brie, brushed with fresh pesto |
