| Ceviche Verde El Bajio |
$4.00 |
Wild pacific ono with a creamy avocado, tomatillo, green olives, and jalapeno chiles sauce |
| Pescadillo Sinaloa |
$4.00 |
Smoked fish cooked in a traditional broth served in crispy housemade masa, pickled slaw and a chile pequin salsa 2 pieces |
| Encurtidos |
$4.00 |
A variety of pickled seasonal vegetables with tomatillo, queso Cotija, and chile pequin |
| Albondigas Enchipotladas Con Queso Doble Crema |
$4.00 |
Meatballs in chipotle sauce with crumbled double cream cheese and cilantro |
| Tinga Poblana Con Puerco |
$4.00 |
Stew of shredded pork with chorizo, chipotle, lettuce and avocado in a house-made corn tortilla |
| Taco De Carnitas Con Salsa De Tomatillo |
$4.00 |
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro in a house-made corn tortilla |
| Taco De Cochinita Pibil Con Cebolla En Escabeche |
$4.00 |
Yucatan style pit barbecued pork with pickled red onion and Mexican sour orange in a house-made corn tortilla |
| Taco De Frijoles Y Requeson |
$4.00 |
Vegetarian frijoles refritos with house made sour orange requeson cheese, salsa chiltamate and garnished with onions and cilantro |
| Taco De Chilorio De Res |
$4.00 |
Shredded beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions |
