BUTTERNUT SQUASH & GINGER SOUP |
$6.50 |
Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream |
ROASTED PEPPER & CRAB SOUP |
$6.95 |
Red pepper puree with lump blue crab |
BAKED BRIE CHEESE |
$8.95 |
In pastry, served warm with red grapes |
CRAB HASH |
$9.95 |
Served over mixed greens and a roasted Portobello mushroom |
FRIED VIRGINIA OYSTERS |
$9.95 |
Jicama slaw and lemon tartar sauce |
POINT JUDITH CALAMARI |
$9.95 |
Marinara and cilantro dipping sauces |
CRAB AND SHRIMP IMPERIAL |
$8.95 |
Crab and shrimp baked in a velvety spinach and artichoke gratin |
AHI TUNA TEMPURA |
$11.95 |
Served rare with pickled ginger, cucumber slaw and wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
MANGO SHRIMP COCKTAIL |
$10.95 |
Seasoned with cayenne pepper sauteed and chilled and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce |
JUMBO LUMP BLUE CRAB CAKE |
$12.95 |
Fiesta slaw and lemon tartar sauce |
HARRYS HOUSE |
$6.95 |
Organic mixed greens, tomato, cucumber and onions |
WINTER |
$6.95 |
Organic baby spinach, endive, blue cheese and pomegranate vinaigrette |
ENDIVE & GRANNY SMITH APPLES |
$6.95 |
Belgian endive, frisee, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette |
CLASSIC CAESAR |
$6.95 |
Parmesan crouton and Caesar dressing (anchovies upon request) |
CHOPPED SALAD |
$6.95 |
Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette |
COBB SALAD |
$14.95 |
Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing |
GRILLED FILET MIGNON SALAD |
$15.95 |
Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs |
HARRYS BURGER |
$11.50 |
Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk |
BISON BURGER |
$12.95 |
All natural fresh ground bison with tampiquena salsa and sliced avocado on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase |
TURKEY BURGER |
$11.50 |
All-natural chopped turkey breast, lettuce, tomato and cranberry-walnut chutney on a toasted sesame seed roll with fries |
OYSTER OR SHRIMP POBOY |
$11.95 |
Spicy remoulade and coleslaw on fresh baguette roll with fries |
STEAK SANDWICH |
$11.95 |
Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll |
HARRYS |
$13.95 |
White wine, garlic and herbs |
THAI |
$13.95 |
Ginger, coconut milk and red curry |
BELGIAN |
$13.95 |
Pale ale, onions and mustard |
BEARNAISE |
$22.95 |
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HORSERADISH |
$22.95 |
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PEPPERCORN MUSTARD |
$22.95 |
|
BLUE CHEESE |
$22.95 |
|
MAKERS MARK |
$22.95 |
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AU POIVRE |
$22.95 |
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WILD MUSHROOM |
$22.95 |
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CABERNET |
$22.95 |
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MARINATED SLICED SIRLOIN |
$17.95 |
Sauteed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes |
NEW YORK STRIP |
$23.95 |
Fresh herb butter and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5pm. |
SPICY RIB EYE STEAK |
$26.95 |
Cajun spices, horseradish cream sauce and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Baked potatoes available |
STEAK & SCAMPI |
$24.95 |
Sauteed creamy garlic shrimp and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5 |
GRILLED LEMON ORANGE CHICKEN BREAST |
$14.95 |
Served on sauteed organic vegetables, with a roasted pepper and garlic sauce |
CHICKEN & PENNE PASTA |
$15.95 |
Roasted red peppers and rich parmesan cream sauce |
GRILLED PORK CHOP |
$18.95 |
Orange and herb pork loin slow-roasted and finished on the grill |
DUCK BREAST |
$23.95 |
Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with mashed potatoes and sugar snap peas, Consuming raw or undercooked meats, poultry, seafood, shellf |
WILD RIVER TROUT |
$21.95 |
Pan-roasted and stuffed with jumbo lump crabmeat on a bed of sauteed spaghetti squash with salsify butter sauce |
FLORIDA GROUPER |
$20.95 |
Pan seared and served with sauteed root vegetables and leek cream |
SWORDFISH |
$21.95 |
Grilled and served with sauteed sunchokes with tarragon and red pepper-parsnip butter sauce |
CALABASH FRIED SHRIMP |
$16.95 |
Remoulade, cocktail, tartar sauce with coleslaw and fries |
PAELLA DE HARRYS |
$18.95 |
Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro |
SANTA FE SHRIMP & VEGETABLE PASTA |
$16.95 |
Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeno and orecchiette pasta |
AHI TUNA TEMPURA ROLLS |
$22.95 |
Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
JALAPENO TEQUILA SHRIMP |
$19.95 |
Marinated in jalapeno, tequila and cilantro, sauteed and served with Tampiquena and tossed herb salad |
JUMBO LUMP BLUE CRAB CAKES |
$24.95 |
Fresh crab, tartar sauce, remoulade, coleslaw and fries |
LITTLE FINGER EGGPLANT |
$3.95 |
New Morning Farm, Pennsylvania |
SPAGHETTI SQUASH |
$3.95 |
Stoltzfus Farm, Pennsylvania |
BROCCOLI |
$3.95 |
Donio Farms, New Jersey |
BAKED POTATO |
$3.95 |
Potadon Farms, Idaho, Baked potatoes available after 5pm. |
BABY CARROTS |
$3.95 |
Mt. Pleasant Mill, Pennsylvania |
YUKON GOLD POTATOES |
$10.95 |
Harris Valley Farm, Pennsylvania |
BABY BEETS |
$10.95 |
Sunny Ridge Farm, New Jersey |
RAINBOW CHARD |
$10.95 |
Landisdale Farm, Pennsylvania |
WILD MUSHROOMS |
$10.95 |
Mother Earth Organic Mushrooms, Pennsylvania |