Harry's Tap Room - Clarendon menu with price

item price description
BUTTERNUT SQUASH & GINGER SOUP $6.50 Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream
ROASTED PEPPER & CRAB SOUP $6.95 Red pepper puree with lump blue crab
BAKED BRIE CHEESE $8.95 In pastry, served warm with red grapes
CRAB HASH $9.95 Served over mixed greens and a roasted Portobello mushroom
FRIED VIRGINIA OYSTERS $9.95 Jicama slaw and lemon tartar sauce
POINT JUDITH CALAMARI $9.95 Marinara and cilantro dipping sauces
CRAB AND SHRIMP IMPERIAL $8.95 Crab and shrimp baked in a velvety spinach and artichoke gratin
AHI TUNA TEMPURA $11.95 Served rare with pickled ginger, cucumber slaw and wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
MANGO SHRIMP COCKTAIL $10.95 Seasoned with cayenne pepper sauteed and chilled and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce
JUMBO LUMP BLUE CRAB CAKE $12.95 Fiesta slaw and lemon tartar sauce
HARRY’S HOUSE $6.95 Organic mixed greens, tomato, cucumber and onions
WINTER $6.95 Organic baby spinach, endive, blue cheese and pomegranate vinaigrette
ENDIVE & GRANNY SMITH APPLES $6.95 Belgian endive, frisee, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette
CLASSIC CAESAR $6.95 Parmesan crouton and Caesar dressing (anchovies upon request)
CHOPPED SALAD $6.95 Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
COBB SALAD $14.95 Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing
GRILLED FILET MIGNON SALAD $15.95 Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
HARRY’S BURGER $11.50 Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
BISON BURGER $12.95 All natural fresh ground bison with tampiquena salsa and sliced avocado on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
TURKEY BURGER $11.50 All-natural chopped turkey breast, lettuce, tomato and cranberry-walnut chutney on a toasted sesame seed roll with fries
OYSTER OR SHRIMP PO’BOY $11.95 Spicy remoulade and coleslaw on fresh baguette roll with fries
STEAK SANDWICH $11.95 Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll
HARRY’S $13.95 White wine, garlic and herbs
THAI $13.95 Ginger, coconut milk and red curry
BELGIAN $13.95 Pale ale, onions and mustard
BEARNAISE $22.95
HORSERADISH $22.95
PEPPERCORN MUSTARD $22.95
BLUE CHEESE $22.95
MAKERS MARK $22.95
AU POIVRE $22.95
WILD MUSHROOM $22.95
CABERNET $22.95
MARINATED SLICED SIRLOIN $17.95 Sauteed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes
NEW YORK STRIP $23.95 Fresh herb butter and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5pm.
SPICY RIB EYE STEAK $26.95 Cajun spices, horseradish cream sauce and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Baked potatoes available
STEAK & SCAMPI $24.95 Sauteed creamy garlic shrimp and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5
GRILLED LEMON ORANGE CHICKEN BREAST $14.95 Served on sauteed organic vegetables, with a roasted pepper and garlic sauce
CHICKEN & PENNE PASTA $15.95 Roasted red peppers and rich parmesan cream sauce
GRILLED PORK CHOP $18.95 Orange and herb pork loin slow-roasted and finished on the grill
DUCK BREAST $23.95 Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with mashed potatoes and sugar snap peas, Consuming raw or undercooked meats, poultry, seafood, shellf
WILD RIVER TROUT $21.95 Pan-roasted and stuffed with jumbo lump crabmeat on a bed of sauteed spaghetti squash with salsify butter sauce
FLORIDA GROUPER $20.95 Pan seared and served with sauteed root vegetables and leek cream
SWORDFISH $21.95 Grilled and served with sauteed sunchokes with tarragon and red pepper-parsnip butter sauce
CALABASH FRIED SHRIMP $16.95 Remoulade, cocktail, tartar sauce with coleslaw and fries
PAELLA DE HARRYS $18.95 Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro
SANTA FE SHRIMP & VEGETABLE PASTA $16.95 Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeno and orecchiette pasta
AHI TUNA TEMPURA ROLLS $22.95 Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
JALAPENO TEQUILA SHRIMP $19.95 Marinated in jalapeno, tequila and cilantro, sauteed and served with Tampiquena and tossed herb salad
JUMBO LUMP BLUE CRAB CAKES $24.95 Fresh crab, tartar sauce, remoulade, coleslaw and fries
LITTLE FINGER EGGPLANT $3.95 New Morning Farm, Pennsylvania
SPAGHETTI SQUASH $3.95 Stoltzfus Farm, Pennsylvania
BROCCOLI $3.95 Donio Farms, New Jersey
BAKED POTATO $3.95 Potadon Farms, Idaho, Baked potatoes available after 5pm.
BABY CARROTS $3.95 Mt. Pleasant Mill, Pennsylvania
YUKON GOLD POTATOES $10.95 Harris Valley Farm, Pennsylvania
BABY BEETS $10.95 Sunny Ridge Farm, New Jersey
RAINBOW CHARD $10.95 Landisdale Farm, Pennsylvania
WILD MUSHROOMS $10.95 Mother Earth Organic Mushrooms, Pennsylvania

Harry's Tap Room - Clarendon relate restaurants