| Empanadillas |
$8.00 |
|
| Wings |
$9.50 |
|
| Tuna Tartare* |
$9.50 |
|
| Mini Burgers* |
$13.00 - $9.00 |
|
| Steamed Chicken Potstickers |
$7.50 |
|
| Quesadilla |
$9.00 |
|
| Mini Corn Dogs |
$8.00 |
|
| Chicken Fingers |
$9.50 |
|
| Nachos |
$10.00 |
|
| Side Salad |
$5.50 |
|
| Caesar Salad |
$7.50 |
|
| Caesar Salad |
$3.00 |
add chicken |
| Steak Salad* |
$12.00 |
|
| Chopped Salad |
$7.50 |
|
| Chopped Salad |
$3.00 |
add chicken |
| Taco Salad |
$10.50 |
|
| Southwestern Chicken Salad |
$10.50 |
|
| Fries |
$4.00 |
|
| Tobacco Onion Strings |
$4.00 |
|
| Mac & Cheese |
$5.00 |
|
| Vegetable Of The Day |
$3.50 |
|
| Chili |
$5.00 |
|
| Tortilla Soup |
$5.50 |
|
| Jackhammer Burger* |
$9.00 |
8oz. burger with bacon, grilled onions, jack cheese & red bell aioli. served with fries. |
| Crab Cake Sandwich |
$11.00 |
jumbo lump crab meat (no filler), green onions & corn served on a toasted potato roll. |
| Salmon BLT |
$8.50 |
grilled salmon fillet, tomatoes, bacon and spiced aioli. served on a warm potato roll. |
| The Bomb |
$8.50 |
grilled chicken breast with provolone, cucumber coleslaw & chipotle aioli. served on a ciabatta roll. |
| Blackened Chicken Wrap |
$8.00 |
seared chicken breast dusted with our house spices rolled with mango relish, lettuce and jasmine rice in a chipotle tortilla wrap. |
| Colorado Turkey |
$8.50 |
smoked turkey with provolone and tomatoes on a parmesan crusted sourdough bread. |
| Smoked Turkey Club |
$8.25 |
applewood-smoked sliced turkey, lettuce, tomatoes, bacon & herb mayo served on toasted bread. |
| Turkey Burger* |
$8.00 |
8oz. burger with lettuce tomato, mustard and onions. served with fries. |
| Veggie Pita |
$7.50 |
grilled zucchini, onions, carrots, red peppers, feta arugula, & yogurt sauce, wrapped in a flat bread. |
| Philly Cheesesteak |
$9.00 |
tender seasoned steak with mushrooms, onions, green peppers. topped with american cheese and served on a toasted baguette. |
| Thai Basil Chicken |
$13.00 |
grilled chicken breast, snow peas, tomatoes, basil and scallions over rice with an asian basil sauce |
| Chili Rubbed Tuna Steak* |
$15.00 |
garlic and chili rubbed yellowfin tuna, seared and served with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles. |
| Salmon Filet* |
$15.00 |
8oz. filet seared and served with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles |
| Smoked Chicken Fettucini |
$13.00 |
smoked chicken breast with bacon, peppers and mushrooms, drizzled with a cream reduction sauce |
| Veggie Fettucini |
$11.50 |
fresh tomatoes, portabella mushrooms, zucchini & red bell peppers, with a chardonnay garlic sauce. |
| Carolina Jambalaya |
$13.00 |
andouille sausage, smoked chicken, shrimp, tomatoes, peppers and rice |
| NY Strip Steak* |
$21.00 |
served with grilled vegetables and mac & cheese |
| Chocolate Cake |
|
|
| Creme Brulee Cheesecake |
|
|
| Hot Fudge Sundae |
|
|
| Carrot Cake |
|
|
| Apple Pie A La Mode |
|
|
| Coke |
$2.00 |
diet coke, sprite |
| Iced Tea |
$2.00 |
lemonade, ginger ale, pineapple, orange, cranberry coffee, hot tea |
| Bottled Water |
$2.75 |
|
| Red Bull |
$6.00 |
|
| Bell's Oberon |
$6.00 |
|
| Shock Top |
$5.50 |
|
| Bud Light |
$4.25 |
|
| Miller Lite |
$4.25 |
|
| Blue Moon |
$5.50 |
|
| Hoegaarden |
$6.00 |
|
| Sierra Nevada |
$5.50 |
|
| Guinness |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Star Hill North Lights IPA |
$5.50 |
|
| Dogfish Head IPA |
$6.00 |
|
| Fat Tire |
$6.00 |
|
| Yuengling |
$5.00 |
|
| Sam Adams |
$5.50 |
seasonal |
| Sam Adams |
$5.50 |
|
| Magic Hat #9 |
$5.50 |
|
| Youngs Chocolate Stout |
$6.00 |
|
| Amstel Light |
$5.00 |
|
| Budweiser |
$4.25 |
|
| Miller Lite |
$4.25 |
|
| Bud Light |
$4.25 |
|
| Bud Light Platinum |
$5.00 |
|
| Bud Light Lime |
$4.25 |
|
| Coors Light |
$4.25 |
|
| Michelob Ultra |
$5.00 |
|
| Heineken |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Kellys Irish Cider |
$5.00 |
|
| St. Pauli Girl N.A |
$3.00 |
|
| Dominion Big Thaw |
$5.50 |
|
| Kona Koko Brown |
$5.50 |
|
| Widmer Dark Saison |
$5.50 |
|
| Chimay |
$8.00 |
|
| Chips And Salsa |
$45.00 |
|
| Hummus And Pita |
$45.00 |
|
| Hot Buffalo Wings |
$80.00 |
|
| Spinach & Artichoke Dip |
$45.00 |
|
| Crab Cake Appetizer |
$90.00 |
choice of mango sauce or cocktail sauce. |
| Cheese Quesadillas |
$40.00 |
eight 10" tortilla rounds |
| Fruit And Cheese Platter |
$90.00 |
|
| Veggie Platter |
$70.00 |
|
| Flash Fried Tiger Shrimp |
$85.00 |
served with spiced tartar sauce. |
| Chocolate Dipped Strawberries |
$45.00 |
|
| Potstickers |
$35.00 |
chicken potstickers served steamed or fried with sweet chili dipping sauce. |
| Turkey Rollers |
$65.00 |
smoked turkey, baby spinach, marinated vegetables and peppercorn ranch dressing rolled in chipotle tortillas. |
| Meat Balls |
$55.00 |
with house made tomato sauce. |
| Mac & Cheese |
$65.00 |
|
| Chicken Tenders |
$50.00 |
with bbq dipping sauce. |
| Carolina Crab Hash Over Poached Egg |
$9.99 |
crabmeat, shrimp, cucumbers and red peppers sautéed and draped over toast points, with two poached eggs and hollandaise sauce. |
| Huevos Rancheros |
$8.50 |
two eggs, sunny-side up with jack and cheddar cheese atop potato hash, with black beans and pico de gallo. |
| Breakfast Burrito |
$8.50 |
scrambled eggs, bacon, red peppers, mushrooms, jack cheese and pico de gallo wrapped in a spiced flour tortilla. |
| Chorizo And Egg Open-Faced Sandwich |
$8.50 |
chorizo sausage and egg served over cornbread with white gravy and potato hash. |
| Egg Sandwich |
$7.50 |
scrambled eggs with ham, tomatoes, onions, provolone cheese and spiced mayo served on a toasted potato roll. |
| Texas Style French Toast |
$7.50 |
thick cut french toast with warm maple syrup. |
| Flapjacks |
$6.99 |
|
| Flapjacks |
$1.00 |
a pair of fluffy buttermilk pancakes. add blueberries or chocolate chips for |
| Double Stack - O - Flapjacks |
$8.99 |
|
| The Omelet Builder |
$6.99 |
with potato hash & toast |
| The Omelet Builder |
$0.50 |
add fixings ( mozzarella cheese, cheddar, provolone, blue cheese, portabella mushrooms, tomatoes, spinach, bacon, roasted peppers, onions, sausage and grilled zucchini ). |
| A. From The Sea |
$8.99 |
shrimp, roasted pepper, onions & provolone cheese |
| B. From The Range |
$8.99 |
chicken breast, onions, tomatoes, cilantro & monterrey jack cheese. |
| C. From The Garden |
$7.99 |
tomatoes, basil and mozarella cheese |
| E. The Mediterranean |
$8.50 |
artichokes, olives, onions, mushrooms, red peppers zucchini and feta cheese |
| F. The Western |
$8.99 |
tender steak, red onions, jalapeno peppers, portabella tomatoes and cheese. |
| Kilda Chardonnay |
$5.50 |
adelaide, australia |
| Cielo Pinot Grigio |
$6.00 |
venezie, italy |
| Ponga Sauvignon Blanc |
$6.00 |
marlboro, new zealand |
| Barnard Griffin Riesling |
$6.50 |
columbia valley, california |
| Heron Chardonnay |
$9.00 |
sonoma, california |
| Kilda Shiraz |
$5.50 |
adelaide, australia |
| Tilia Malbec |
$7.00 |
mendoza, argentina |
| Cline Cellars Zinfandel |
$7.25 |
carneros, california |
| Silverwing Pinot Noir |
$8.50 |
yarra valley, australia |
| Hess Cabernet Sauvignon |
$11.00 |
napa, ca |
