| Yogurt Parfait |
$7.50 |
|
| Fresh Fruit Salad |
$7.50 |
|
| Bagel & Lox |
$10.50 |
smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit |
| Basket Cassatt |
$9.00 |
an assortment of our fresh baked goods served with jam & butter |
| French Toast |
$9.00 |
with fresh fruit & walnut honey |
| Chorizo Quesadilla |
$10.50 |
scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit |
| Two Eggs Any Style |
$7.50 |
|
| Vegetable Omelet |
$9.50 |
with onions, tomatoes, mushrooms, peppers & parmesan cheese |
| Ham & Cheese Omelet |
$10.00 |
with caramelized onions, ham & swiss cheese |
| The Big Kiwi Breakfast |
$12.50 |
two eggs any style, bacon, sausage, mushrooms & tomato |
| Basket Of Toast |
$3.00 |
|
| Ham |
$3.00 |
|
| Bacon |
$3.00 |
|
| Sausage |
$3.00 |
|
| Bubble & Squeak Potatoes |
$3.00 |
|
| House Brewed |
$2.25 |
bottomless cup |
| French Press Pot |
$4.00 |
|
| Flat White |
$3.50 |
a kiwi specialty |
| Latte |
$3.50 - $3.75 |
|
| Cappuccino |
$3.50 - $3.75 |
|
| Mocha Latte |
$3.75 - $4.00 |
|
| Mocha Cappuccino |
$3.75 - $4.00 |
|
| Espresso |
$2.00 - $2.25 |
|
| Americano |
$2.00 - $2.25 |
|
| Cafe Au Lait |
$2.25 |
|
| Steamer |
$2.25 |
|
| Hot Chocolate |
$3.00 |
|
| Chai Latte |
$3.25 |
|
| Herbal Tea |
$2.25 |
|
| Hot Or Iced Tea |
$2.00 |
|
| Iced Chai Latte |
$3.25 |
|
| Iced Latte |
$3.25 |
|
| Iced Americano |
$2.25 |
|
| Apple |
$2.50 |
|
| Cranberry |
$2.50 |
|
| Orange |
$2.50 |
|
| Tomato |
$2.50 |
|
| Vegetarian |
$5.75 |
|
| Meat Or Seafood |
$6.75 |
|
| House Salads |
$6.00 |
|
| Caesar Salads |
$7.00 |
|
| Pear Walnut |
$9.00 |
with sun dried cranberries & feta cheese |
| Apple Fennel |
$9.00 |
with cheddar cheese, walnuts & spinach |
| Sliced Lamb |
$11.50 |
with a poached egg, caramelized onions & blue cheese served on romaine with mango chutney dressing |
| Yogurt Parfait |
$7.50 |
|
| Fresh Fruit Salad |
$7.50 |
|
| Bagel & Lox |
$10.50 |
smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit |
| Basket Cassat |
$8.50 |
an assortment of our fresh baked goods |
| French Toast |
$9.00 |
with fresh fruit & walnut honey |
| Brunch Quesadilla |
$9.50 |
scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit |
| New Zealand Style Meat & Vegetable Pies |
$10.00 |
with side salad |
| Two Eggs Any Style |
$7.50 |
|
| Vegetable Omelet |
$9.50 |
with onions, tomatoes, mushrooms, peppers & parmesan cheese |
| Ham & Cheese Omelet |
$10.00 |
with caramelized onions, ham & swiss cheese |
| Eggs Benedict |
$11.00 |
with ham or smoked salmon on toasted ciabatta & served with fresh fruit |
| Italian Frittata |
$9.50 |
with spinach, feta cheese & vegetables |
| Smoked Salmon & Scrambled Eggs |
$10.50 |
|
| The Big Kiwi Breakfast |
$12.50 |
two eggs any style, bacon, sausage, mushrooms & tomato |
| Croque Madame |
$9.50 |
grilled ham & cheese sandwich topped with two fried eggs |
| New Zealand Panini |
$9.50 |
grilled chicken, brie, apricots & chutney |
| Chicken Pesto Panini |
$9.50 |
with roasted red peppers & parmesan cheese |
| Bacon Lettuce & Tomato |
$9.50 |
with guacamole on toast |
| Basket Of Toast |
$3.00 |
|
| Ham |
$3.00 |
|
| Bacon |
$3.00 |
|
| Sausage |
$3.00 |
|
| Bubble & Squeak Potatoes |
$3.00 |
|
| House Brewed |
$2.25 |
bottomless cup |
| French Press Coffee |
$4.00 |
|
| Flat White |
$3.50 |
a kiwi specialty |
| Latte Or Cappuccino |
$3.50 - $3.75 |
|
| Mocha Latte Or Cappuccino |
$3.75 - $4.00 |
|
| Espresso Or Americano |
$2.00 - $2.25 |
|
| Cafe Au Lait |
$2.25 |
|
| Steamer |
$2.25 |
|
| Hot Chocolate |
$3.00 |
|
| Chai Latte |
$3.25 |
|
| Herbal Tea |
$2.50 |
|
| Hot Or Iced Tea |
$2.00 |
|
| Iced Chai Latte |
$3.25 |
|
| Iced Latte |
$3.50 |
|
| Iced Americano |
$2.25 |
|
| Apple |
$2.50 |
|
| Cranberry |
$2.50 |
|
| Orange |
$2.50 |
|
| Tomato |
$2.50 |
|
| Champagne |
$7.00 |
|
| Mimosa |
$7.00 |
|
| Champagne Smoothie |
$7.00 |
|
| Champagne Cocktail |
$7.00 |
with cranberry juice |
| Vegetarian Soup |
$5.75 |
|
| Meat Or Seafood Soup |
$6.75 |
|
| Basket Of Toasted Ciabatta Bread |
$3.00 - $8.00 |
served with butter |
| Fresh Fruit Salad |
$7.50 |
|
| Warm Brie |
$8.50 |
with sliced almonds & pineapple chutney |
| Chicken Quesadilla |
$9.50 |
with corn, black bean, red pepper, cheddar cheese & cilantro |
| Portabella Mushroom Quesadilla |
$8.50 |
with tomato, feta cheese & basil |
| House Salads |
$6.00 |
|
| Caesar Salads |
$7.00 |
|
| Pear Walnut |
$8.50 |
with sun dried cranberries & feta cheese |
| Apple Fennel |
$8.50 |
with cheddar cheese, walnuts & spinach |
| Warm Roasted Beet |
$8.50 |
with goat cheese, walnuts & molasses dressing |
| Belgian Endive |
$8.50 |
with blue cheese, szechwan walnuts & fig wine dressing |
| Corn & Black Bean |
$8.50 |
with avocado & lime dressing |
| Ham And Cheese |
$10.00 |
with caramelized onions, swiss cheese & ham |
| Vegetable |
$9.50 |
with onions, tomatoes, mushrooms, peppers & parmesan |
| Vegetarian Lasagna |
$12.00 |
served with small house salad |
| Penne Pasta |
$9.50 |
with a sauce of tomatoes & black olives |
| New Zealand Chicken Panini |
$9.50 |
grilled chicken, brie, apricots & mango chutney |
| Chicken Pesto Panini |
$9.50 |
with roasted red pepper & parmesan cheese |
| Roast Beef Panini |
$9.50 |
with caramelized onions, spinach, mushroom & tomato |
| Bacon Lettuce & Tomato |
$9.50 |
with guacamole on sourdough toast |
| Grilled Vegetable Wrap |
$9.50 |
with feta & parmesan cheeses |
| Kiwi-style Burger |
$11.00 |
8 oz. angus beef with cheddar cheese, caramelized onions, & a fried egg on a roll & served with asian slaw or chips |
| Veggie Burger |
$9.50 |
served kiwi style with cheddar cheese, caramelized onions & a fried egg on toast & served with asian slaw or chips |
| Meat & Vegetable Pies |
$10.00 |
with salad & tomato chutney |
| Nz Green Lipped Mussel Fritters |
$11.00 |
with salad & mango chutney |
| Chicken Satay |
$11.00 |
over spinach & asian slaw with a peanut sauce |
| Nz Style Spiced Salmon Cakes |
$12.50 |
with asian slaw |
| Spicy Calamari Salad |
$12.00 |
with avocado & mango chutney |
| Grilled Shrimp |
$13.00 |
in an orange sauce and balsamic reduction & served with a mushroom grits cake |
| Macaroni & Cheese |
$8.00 |
|
| Ham & Cheese Mini-panini |
$8.00 |
|
| Grilled Chicken Breast |
$8.00 |
|
| NZ Mussels Samosa |
$9.50 |
with eggplant, tomato chutney and salad |
| Lamb Kebob |
$10.50 |
roasted with rosemary tapenade sauce and served with mushroom grits |
| Spicy Grilled Calamari |
$8.00 |
served over mixed greens |
| Chicken Satay |
$10.00 |
served with peanut sauce over asian slaw |
| Ciabatta and Warm Brie |
$9.50 |
with sliced almonds, red pepper and pineapple chutney |
| Soups Of The Day |
$6.00 |
ask server for daily selections |
| House In A Balsamic Dressing |
$7.00 |
|
| Caesar |
$7.50 |
with garlic croutons and crispy parmesan cheese |
| Pear And Walnut |
$8.00 |
with meselun mix, sun dried cranberry and feta cheese |
| Apple Fennel |
$8.00 |
with baby spinach, cheddar cheese, roasted walnuts, in apple vinaigrette |
| Warm Roasted Beet |
$9.50 |
with arugula, kiwi fruit and goats cheese in a molasses dressing |
| Belgium Endive |
$9.50 |
with bleu cheese and honey sichuan walnuts in a fig wine dressing |
| Grilled Sea Scallops |
$18.50 |
on kiwifruit, lemon zest, roasted bell pepper salsa, and pressed lime olive oil served with a corn and bacon fritter |
| Salmon |
$19.50 |
rolled with sea scallops, orange reduction, balsamic glaze, basil oil served with mushroom grits |
| Lamb Leg Steak |
$18.50 |
sauteed and coated with bleu cheese and mushroom, served with flageolet beans in tomato sauce |
| Cassatt's Meatloaf |
$15.00 |
and caramelized onions and mushroom/red wine sauce, served with mushroom grits |
| Basket Of Toasted Ciabatta Bread |
$3.00 - $9.00 |
served with butter only or choice of dips (black olive tapenade; guacamole; hummus; mango, pineapple or tomato chutney; pesto; pico de gallo) |
| Bronzino Filet |
$ |
in brick dough with fennel and orange confit, rice, tomato sauce, and basil oil swirl |
| Grilled Marinated Culotte Beef Steak |
$ |
topped with escargots in black garlic butter sauce, served with bubble and squeak potatoes |
| Grilled Tilapia Filet |
$17.50 |
marinated in chipotle and cumin, drizzled in honey, served with saffron rice and diced tomato and lemon slices |
| Pork Chop |
$ |
sauteed with cumin, Spanish chorizo, onion, black pepper and white wine sauce, served with pearl couscous |
| Sauteed Shrimp |
$19.00 |
with rice, julienne vegetable, sweet soy sauce, served with hot chili sauce and a fried egg |
| Breaded Rainbow Trout Filet |
$18.50 |
with pistachio, basil oil, avocado, corn black beans and pico de gallo salad, served with jasmine rice |
| Marinated Chicken Kabob |
$17.00 |
with lemon saffron, cumin and rosemary in yogurt served with spinach, bell peppers, and pearl couscous and pineapple chutney |
| Penne Pasta |
$ |
in tomato basil sauce with black olives |
| Vegetable Lasagna |
$14.50 |
with goat cheese and an orange tomato sauce |
| Kiwi Burger |
$11.50 |
8 oz. angus beef with cheddar cheese, caramelized onion, & fried egg, tomato, lettuce served on a kaiser roll |
| Veggie Burger |
$10.50 |
with fried egg, guacamole, grilled onion, tomato, and cucumber served over multigrain toast |
| New Zealand-style Meat And Vegetable Pies |
$12.00 |
served with choice of small house salad; vegetable of the day; or bubble and squeak |
| Salmon Burger |
$12.50 |
with avocado, spinach, tomato and pesto sauce served on pretzel roll |
| Chicken Burger |
$11.50 |
with sauteed mushroom in cream sauce, bleu cheese, and caramelized onions served on pretzel roll |
| Grilled Cheese |
$ |
|
| Macaroni And Cheese |
$ |
|
| Grilled Chicken Breast |
$ |
|
| Meatloaf |
$ |
|
