| Scottish Smoked Salmon with Potato Latkes |
$11.50 |
Horseradish cream, minced beets, cucumber & dill |
| House-made Potato Gnocchi |
$10.50 |
Local asparagus, snap peas, english peas & asparagus emulsion |
| Haystack of Fried Local Spring Onions |
$5.50 |
Spicy soy-ginger dipping sauce |
| Duck Confit & Duck Sausage Pot Pie |
$13.50 |
Local ramps, english peas, carrot puree, pea greens & duck jus |
| Sherry & Tomato Steamed Mussels |
$12.50 |
Prosciutto, sweet garlic, fennel raviolini & basil |
| Jumbo Shrimp with Crispy Quinoa & Goat Cheese Cakes |
$12.50 |
Almost raw broccoli salad with chickpeas, feta, preserved lemon, sunflower seeds & lemon dressing |
| Organic Mixed Greens with Oranges & Hearts of Plam |
$8.50 |
Sherry vinaigrette, shaved manchego cheese & spiced almonds |
| Willow Caesar Salad |
$9.00 |
Croutons, imported white anchovies, smoked gouda & lemon |
| Local Arugula Salad |
$7.50 |
Kalamata olives, capers, roasted tomatoes & balsamic parmesan dressing |
| Spring Asparagus Salad |
$10.50 |
Spring potatoes, endive, goat's cheese, deviled egg, petite greens & lemon dressing |
| Smoked Tomato & Roasted Red Pepper Bisque |
$8.50 |
Basil chiffonade & basil oil |
| Cauliflower & Goat's Cheese Bisque |
$8.50 |
Chives & basil oil |
| Soup of the Day |
$8.50 |
|
| Seared Day Boat Scallops & Creamy Orzo Risotto |
$31.00 |
Grilled shiitake mushrooms, spring vegetables, asparagus, sugar snap pea emulsion & crispy ramps |
| Roasted Norwegian Salmon |
$27.50 |
Herbed wild rice, tri color fingerling potatoes, julienne beets & beet sauce |
| Crispy Tempura Fried Jumbo Lump Crab Cake & Soft-Shell Crab |
$28.50 |
Corn pancake, ragout of corn, tomato, bacon & snap peas with corn butter |
| Duo of Spring Potatoes |
$22.50 |
Potato ravioli with local spring vegetables, savory & trio of roasted fingerling potatoes with carrot sauce & pea greens |
| Seared Northern Atlantic Swordfish |
$30.50 |
Rissole cauliflower, sauteed mushrooms, fried maitake mushrooms, ramps, julienne snap peas & mushroom sauce |
| Duo of Mouland Duck |
$34.00 |
Seared duck breast, leg confit, celeriac & parsnip puree, creamy lentils & duck jus |
| Butter Poached Lobster Tail & Lobster Ravioli |
$31.50 |
Creamy fennel gratin, savory, asparagus & sherry lobster sauce |
| Sauteed Alaska Halibut |
$29.50 |
Fennel raviolini, spring vegetable melange, preserved lemon, roasted tomatoes & fennel emulsion |
| Lemon & Thyme Roasted Chicken |
$26.50 |
Brussels sprouts, salad of warm barley, broccolini & chicken jus |
| 9 oz. Top Sirloin |
$28.50 |
|
| Petite Filet Medallions |
$31.50 |
|
| Angus NY Strip Steak |
$43.50 |
Rosed farms, MD |
| The Willow |
$19.50 |
Wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence |
| The Barbeque Chicken |
$19.50 |
Smoked chicken breast, barbeque sauce, smoked mozzarella, cheddar, pickled red onions and scallions |
| The Lady |
$20.50 |
Creamy leeks, parmesan cheese, smoked goat's cheese, nueske's bacon, rosemary & sherry vinegar |
| The Margarita |
$18.50 - $20.50 |
Add large cut pepperoni. Garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions |
| The Calamari Ali Olio |
$20.50 |
Calamari, savory pesto, fontina, roasted tomato, Parsley & lemon |
| The Brooklyn |
$20.50 |
Italian sausage meat balls, roasted red pepper pesto, provolone & fontina cheeses, green olives & caramelized onions |
| Creamy Spinach Tart |
$6.00 |
|
| Spicy Garlic Broccolini |
$6.00 |
|
| Sauteed Asparagus with Lemon Butter |
$6.00 |
|
| Creamy Orzo Risotto with Spring Vegetables & Savory |
$6.00 |
|
