| Mango Lassi |
$4.00 |
Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt. |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Appetizer Platter |
$6.00 |
For 2 guests. Combination of chicken shingara, vegetable shingara and pakoras. |
| Vegetable Shingara |
$4.00 |
For 2 guests. Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas and potatoes.
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| Chicken Shingara |
$4.00 |
For 2 guests. Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes. |
| Pakora |
$4.00 |
For 2 guests. Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices. |
| Puri Chicken Tikka |
$6.00 |
Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy bread. |
| Puri Shrimp |
$6.00 |
Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy bread. |
| Halim |
$3.00 |
Spicy vegetarian soup with pureed mixed vegetables and different kinds of lentils. |
| Mulligatawny Soup |
$3.00 |
Traditional vegetarian soup with moshoorer daal (orange colored lentils), peeled tomatoes, lemon juice, fresh garlic cloves and chef's special herbs and spices. |
| Chicken Tikka Tondoori |
$13.00 |
Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in tondoori |
| Chicken Tondoori |
$13.00 |
Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori cla |
| Sheek Kabab |
$13.00 |
Minced beef spiced with ginger, herbs and onions then grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Lamb Tondoori |
$15.00 |
Cubed marinated boneless leg of lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whol |
| Shrimp Tondoori |
$16.00 |
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, c |
| Mixed Tondoori Platter |
$18.00 |
Chicken tikka, chicken tondoori, sheek kabab, lamb tondoori and shrimp tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leav |
| Ponir Tikka Masala |
$13.00 |
Home-made cubed ponir (cheese) marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy |
| Chicken Makhani |
$13.00 |
Boneless dark meat chicken tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, |
| Chicken Tikka Masala |
$13.00 |
Boneless white meat chicken tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty cre |
| Lamb Tikka Masala |
$15.00 |
Boneless lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sau |
| Shrimp Tikka Masala |
$16.00 |
Peeled jumbo shrimp tondoori marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy t |
| Panahar Special Biriyani |
$15.00 |
Aromatic baash-moti rice sauteed with mixed vegetable, boneless white-meat chicken, beef, lamb and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and di |
| Vegetable Biriyani |
$12.00 |
Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Chicken Biriyani |
$13.00 |
Aromatic baash-moti rice sauteed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Chicken Tikka Biriyani |
$14.00 |
Aromatic baash-moti rice sauteed with grilled tender boneless white-meat chicken tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamo |
| Beef Biriyani |
$13.00 |
Aromatic baash-moti rice sauteed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Lamb Biriyani |
$15.00 |
Aromatic baash-moti rice sauteed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Lamb Tikka Biriyani |
$16.00 |
Aromatic baash-moti rice sauteed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special bir |
| Shrimp Biriyani |
$15.00 |
Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Goat Biriyani |
$16.00 |
Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs. |
| Tilapia Dopiazza |
$13.00 |
Boneless tilapia fillet, slightly grilled with chef's special recipe, with turmeric, black mustard and cumin topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar si |
| Lamb Korma |
$13.00 |
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dishl. Served with plain baash-moti rice flavored with cardamom, cinnamon, b |
| Lamb Coconut |
$13.00 |
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Lamb Dhaanshaag |
$13.00 |
Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain Baash-moti r |
| Lamb Shobjir Jhol |
$13.00 |
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti |
| Lamb Shaag Ponir |
$13.00 |
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba |
| Lamb Shaag |
$13.00 |
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with |
| Lamb Bhuna |
$13.00 |
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda |
| Lamb Aloor Jhol |
$13.00 |
Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumi |
| Lamb Vindaloo |
$13.00 |
Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole |
| Beef Korma |
$12.00 |
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba |
| Beef Coconut |
$12.00 |
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Beef Dhaanshaag |
$12.00 |
Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti |
| Beef Shobjir Jhol |
$12.00 |
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti |
| Beef Shaag Ponir |
$12.00 |
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba |
| Beef Shaag |
$12.00 |
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with |
| Beef Bhuna |
$12.00 |
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda |
| Beef Aloor Jhol |
$12.00 |
Mildly spiced meat, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cum |
| Beef Vindaloo |
$12.00 |
Spicy meat with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole c |
| Chicken Korma |
$12.00 |
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba |
| Chicken Coconut |
$12.00 |
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Chicken Dhaanshaag |
$12.00 |
Cubed meat cooked in moshoorer daal (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti |
| Chicken Shobjir Jhol |
$12.00 |
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti |
| Chicken Shaag Ponir |
$12.00 |
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, b |
| Chicken Shaag |
$12.00 |
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with |
| Chicken Bhuna |
$12.00 |
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda |
| Chicken Aloor Jhol |
$12.00 |
Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumi |
| Chicken Vindaloo |
$12.00 |
Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole |
| Shrimp Korma |
$14.00 |
Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, b |
| Shrimp Coconut |
$14.00 |
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shrimp Dhaanshaag |
$14.00 |
Peeled shrimp cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-mo |
| Shrimp Shobjir Jhol |
$14.00 |
Peeled shrimp cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-mo |
| Shrimp Shaag Ponir |
$14.00 |
Peeled Shrimp cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cin |
| Shrimp Shaag |
$14.00 |
Peeled shrimp cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flav |
| Shrimp Bhuna |
$14.00 |
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda |
| Shrimp Aloor Jhol |
$14.00 |
Mildly spiced peeled Shrimp with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and w |
| Shrimp Vindaloo |
$14.00 |
Spicy peeled shrimp, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a |
| Tilapia Korma |
$13.00 |
Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, b |
| Tilapia Coconut |
$13.00 |
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Tilapia Dhaanshaag |
$13.00 |
Boneless tilapia cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash |
| Tilapia Shobjir Jhol |
$13.00 |
Boneless tilapia cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash |
| Tilapia Shaag Ponir |
$13.00 |
Boneless tilapia cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, |
| Tilapia Shaag |
$13.00 |
Boneless tilapia cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice f |
| Tilapia Bhuna |
$13.00 |
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda |
| Tilapia Aloor Jhol |
$13.00 |
Mildly spiced boneless tilapia, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a |
| Tilapia Vindaloo |
$13.00 |
Spicy boneless tilapia, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leave |
| Goat Korma |
$16.00 |
Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with |
| Goat Coconut |
$16.00 |
Mildly spiced on-the-bone goat meat with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Goat Dhaanshaag |
$16.00 |
On-the-bone goat meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain |
| Goat Shobjir Jhol |
$16.00 |
On-the-bone goat meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain |
| Goat Shaag Ponir |
$16.00 |
On-the-bone goat meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with carda |
| Goat Shaag |
$16.00 |
On-the-bone goat meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti r |
| Goat Bhuna |
$16.00 |
On-the-bone goat meat stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti ri |
| Goat Aloor Jhol |
$16.00 |
Mildly spiced on-the-bone goat meat, with cubed aloo (potatoes). In a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and |
| Goat Vindaloo |
$16.00 |
Spicy on-the-bone goat meat, with cubed aloo (potatoes). In a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a |
| Niramish |
$10.00 |
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chick peas. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shobji Makhani |
$10.00 |
Mixed vegetables prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shobjir Korma |
$10.00 |
Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Ponir Korma |
$10.00 |
Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Kopi Makhani |
$10.00 |
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Aloo Kopi |
$10.00 |
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and who |
| Aloo Begoon |
$10.00 |
Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves |
| Aloo Motor |
$10.00 |
Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whol |
| Aloo Daal |
$10.00 |
Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and |
| Moshoorer Daal |
$10.00 |
Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Chaana Bhaji |
$10.00 |
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cum |
| Begoon Bhorta |
$10.00 |
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and |
| Chaana Begoon |
$10.00 |
Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Motor Ponir |
$10.00 |
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Dharosh Bhaji |
$10.00 |
Fresh sliced dharosh (Okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shaag Bhaji |
$10.00 |
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole |
| Shaag Aloo |
$10.00 |
Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shaag Ponir |
$10.00 |
Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shaag Aloo Ponir |
$10.00 |
Chopped paalong shaag prepared in a delightfully light cream sauce with aloo (potatoes) and cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and wh |
| Malai Kopta |
$10.00 |
Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Extra Baash-Moti Rice |
$2.00 |
|
| Peas Polao |
$3.00 |
Baash-Moti rice with ghee grilled onions, green peas and golden raisins. |
| Naan |
$2.00 |
Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter. |
| Bullet Naan |
$3.00 |
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter. |
| Cheese Naan |
$3.00 |
Naan bread stuffed with shredded cheese with a touch of butter. |
| Garlic Naan |
$3.00 |
Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro. |
| Mixed Naan |
$3.00 |
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro. |
| Chicken Tik-ka Naan |
$5.00 |
Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic and chopped cilantro. |
| Chapati |
$5.00 |
Hand-rolled white flour soft flat bread freshly baked on the skillet. |
| Poratta |
$5.00 |
Hand-rolled white flour flat bread prepared on a skillet with butter. |
| Onion Chutney |
$3.00 |
Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder. |
| Raita |
$3.00 |
Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt. |
| Mango Achaar |
$3.00 |
Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron and a pinch of salt. |
| Mango Chutney |
$3.00 |
Sweet and spicy ripe mango relish. |
| Extra Mint-Yogurt Sauce |
$2.00 |
|
| Extra Tamarind Sauce |
$2.00 |
|
| Onion Slices with Lime Wedge |
$3.00 |
|
| Laal-Mohon |
$4.00 |
Home-made cheese balls lightly browned and dipped in honey and sugar syrup. |
| Firni |
$3.00 |
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins. |
