| Beef Salad (Mild) |
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Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, red onion, scallion, coriander, mint leaves and chili |
| Sun Dried Beef |
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Deep fried marinated tender strips of beef served with spicy sauce and cucumber |
| LARB (Chicken, Beef, Pork) (Mild) |
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Choice of chopped beef, pork or chicken, seasoned with lemon juice, chili powder, roasted rice powder, red onion, and minced oriental vegetables |
| Bean Thread Salad (Yum Woon Sen) (Mild) |
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Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, chinese parsley and spices |
| Duck Salad (Mild) |
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Crispy boneless duck with cucumber, lettuce, red onion, scallion, seasoned with lemon juice, chili powder, and chili paste |
| Ka-Noom Jeep (Thai Dumpling) |
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Steamed ground pork, black mushroom, garlic, white pepper, chinese parsley roots and thai seasoning in wonton wrapper. Garnished with crispy garlic and chinese parsley served with special sauce. A ve |
| Steamed Mussels with Spicy Sauce (Mild) |
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Steamed mussels mixed with fresh sweet basil, lemon grass, lemon leaves and thai herbs in clay pot. Served with special seafood sauce |
| Thai Luang Fried Squid |
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Crispy marinated squid, served with sweet and sour sauce, garnished with ground peanuts |
| Thai Fish Cake (Tod Mon) |
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Minced fish kneaded with chili paste, lemon leaves, minced string beans and thai spices, served with sweet and sour sauce, ground peanuts. Garnished with minced cucumber |
| Vegetable Spring Rolls |
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Mixed vegetables and bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce |
| Thai Luang Fried Tofu |
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Deep fried bean curd served with sweet and sour sauce, garnished with ground peanut |
| Angel Wings |
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Chicken wings stuffed with chicken, bean thread noodle, black mushroom, cilantro, and thai herbs deep fried and served with sweet and sour sauce |
| Golden Shrimps |
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Shrimps stuffed with minted chicken wrapped with wonton sheet and deep fried. Served with sweet and sour sauce |
| Satay |
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Choice of chicken or pork on skewers marinated in our special sauce and coconut milk, then deep fried and served with a tangy peanut sauce and cucumber salad |
| Thai Luang Salad |
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Mixed vegetables with special peanut sauce dressing |
| Som Tum (Green Papaya Salad) |
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Shredded green papaya seasoned with lime juice, fish sauce, dried shrimp, garlic, fresh chili, ground peanuts and thai spices. Served on a bed of lettuce |
| Traditional Lemon Grass with Shrimps (Tom Yum Kung) (Medium) |
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Tangy hot and sour soup with shrimps, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce |
| Traditional Lemon Grass with Chicken (Tom Yum Kai) (Medium) |
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Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce |
| Coconut Chicken (Tom Ka Kai) |
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Zesty broth with chicken, coconut milk, lemon juice, galanga roots, straw mushrooms and thai herbs, garnished with chinese parsley leaves |
| Coconut Shrimps (Tom Ka Koong) |
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Zesty broth with shrimps, coconut milk, lemon juice, galanga roots and thai herbs, garnished with chinese parsley leaves |
| Vegetable Soup |
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Assorted vegetable with thai herbs in a clear broth |
| Drunken Style (Pad Kee Mau) (Medium) |
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Choice of chicken, beef or pork stirred fried with bamboo shoots, mushroom and chili sauce |
| Shredded Ginger (Pad King) (Mild) |
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Choice of chicken, beef or pork stirred fried with shredded fresh ginger shreds, pepper, spring onion, black mushrooms and thai spices |
| Sweet Basil Leaves (Pad Ka Plow) (Medium) |
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Choice of chicken, beef or pork stirred fried with sweet basil, fresh red and green chili and garlic |
| Fried Garlic |
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Choice of chicken, beef or pork sauteed with herbs, garlic and white pepper |
| Fresh Pepper (Pad Prik Sod) (Medium) |
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Choice of chicken, beef or pork sauteed with onion and fresh chili pepper |
| Mixed Vegetable (Pad Puck) |
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Choice of chicken, beef or pork stirred fried with celery, cabbage, carrot, broccoli, snow peas, napa |
| String Beans and Curry Sauce (Pad Prik King) (Medium) |
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Choice of chicken, beef or pork sauteed with chili paste and string beans |
| Sweet and Sour |
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Choice of chicken, beef or pork stirred fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions |
| Peanut Sauce |
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Choice of chicken, beef or pork stirred fried with homemade peanut sauce |
| Cashew Nuts (Medium) |
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Choice of chicken, beef or pork stirred fried with cashew nuts, onions, scallions and thai spices |
| Green Curry (Medium) |
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Choice of chicken, beef or pork cooked with coconut milk, green chili paste, thai eggplants, bamboo shoots, fresh green chili, red chili, sweet basil and spices |
| Red Curry (Medium) |
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Choice of chicken, beef or pork cooked with coconut milk, red chili paste, thai eggplants, bamboo shoots, fresh green, red chili, sweet basil and thai spices |
| Panang Curry (Medium) |
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Choice of braised chicken, beef or pork cooked with coconut milk, panang chili paste, fresh green and red chili garnished with fresh lemon leaves |
| Northeast Style Curry ( Medium) |
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Choice of chicken, beef, or pork cooked with red chili paste and thai eggplants, bamboo shoots, green and red chili, basil leaves, sting bean, and baby corn, prepared without coconut milk |
| Yellow Curry Chicken |
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Chicken cooked with coconut milk, yellow curry paste, potatoes, onions and thai herbs |
| Thai Luang Coconut Curry Chicken (Medium) |
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Braised chicken in spicy coconut curry with fresh snow peas, lemon leaves and garnished with sliced red pepper |
| Thai Luang Special Chicken (Medium) |
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Sliced boneless chicken breast, marinated with thai herbs, breaded and sauteed with chili sauce and garlic based with carrot and cabbage, garnished with spring onions, served on a sizzling hot plate. |
| Chicken Korat (Thai Luang's Hometown Dish) (Medium) |
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Chopped chicken breast cooked with special sauce red and green chili, lemon grass, garlic, galanka, roots, and lemon leaves, fresh sweet basil and a side of broiled green beans |
| Wild Chicken (Medium) |
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Grilled sliced chicken breast stir-fried with fresh asparagus, garlic, green and red chili, and special sauce |
| Special Crispy Chicken with Basil and Fresh Chili (Medium) |
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Sliced boneless chicken breast, marinated with thai herbs, breaded and sauteed with chili sauce, sweet basil leaves, garlic, and red and green chili. It is touch of spicy |
| Wild Pork (Medium) |
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Extra lean pork stir-fried with chili paste, fresh tomatoes, fresh basil leaves, garlic, red chili and green chili and special chefa's sauce |
| Crispy Duck with Sweet Basil (Medium) |
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Crispy boneless duck stir fried with fresh red and green chili, fresh sweet basil, garlic, and special chili sauce. It's the most popular dish and the heart of thai luang |
| Crispy Duck Red Curry (Medium) |
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Boneless crispy duck cooked with coconut milk, bamboo shoots, pineapple, basil leaves and red curry paste |
| Thai Luang Crispy Duck |
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Crispy boneless duck, topped with mushroom, baby corn, onion, red peppers in special sauce. Served on hot plate sizzling |
| Panang Crispy Duck (Medium) |
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Sliced crispy boneless duck topping with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs. It's a touch of spicy |
| Filet Snapper with Sweet Basil (Medium) |
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Crispy snapper stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce |
| Filet Snapper with Ginger Shredded (Mild) |
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Crispy snapper stir fried with shredded fresh ginger, pepper, spring onion, and black mushroom |
| Squid with Sweet Basil (Medium) |
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Squid stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce |
| Squid with Fried Garlic |
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Squid sauteed with herbs, garlic, and white pepper |
| Shrimps with Mixed Vegetable |
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Shrimps stir fried with assorted vegetable, celery, cabbage, carrot, broccoli, snow peas, and napa |
| Sweet and Sour Shrimps |
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| Shrimps with Fried Garlic |
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Shrimps sauteed with herbs, garlic, white pepper |
| Shrimps with Sweet Basil (Medium) |
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Shrimps stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce |
| Jumbo Shrimps Ginger Flavor (Medium) |
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Steamed jumbo shrimps topped with special sauce red chili, garlic, ginger and spring onions, straw mushrooms, baby corn, garlic and thai seasoning |
| Panang Jumbo Shrimps (Medium) |
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Grilled jumbo shrimps topped with panang curry sauce, coconut milk, garnished with fresh lemon leaves |
| Jumbo Shrimps and Bean Thread Noodles in Clay Pot |
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Steamed jumbo shrimps, cooked with mixed vegetables, bean thread noodles, shredded ginger and thai spices. Served in a clay pot |
| Wild Jumbo Shrims (One of the Famous Dishes of Thai Luang) (Medium) |
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Grilled jumbo shrimps topped with chili sauce and assorted fresh vegetables on the side. It is served by separating the chili sauce, the server will bring the sauce to the table and pour onto sizzlin |
| Thai Luang Volcano Jumbo Shrimps (Mild) |
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Jumbo shrimps marinated with thai herbs, breaded and sauteed with chili sauce based with carrot and cabbage, garnished with spring onions. Served on a sizzling Plate |
| Jumbo Shrimps and Scallops Combination (Mild) |
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Stir fried jumbo shrimps and scallops with shredded ginger, onions, scallions and garlic |
| Jumbo Shrimps with Sweet Basil (Medium) |
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Jumbo shrimps stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce |
| Mixed Seafood with Sweet Basil (Medium) |
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Squid, shrimps, scallop, imitation crabmeat stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce |
| Panang Mixed Seafood (Medium) |
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Shrimps, scallops, squids, imitation crabmeat and filet snapper cooked with coconut milk, and panang curry sauce |
| Red Curry Jumbo Shrimps in Clay Pot |
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Jumbo shrimp cooked with coconut milk, red or green curry paste, thai eggplants, bamboo shoots, green and red chili and basil leaves, served in clay pot |
| Green Curry Jumbo Shrimps in Clay Pot |
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Jumbo shrimp cooked with coconut milk, red or green curry paste, thai eggplants, bamboo shoots, green and red chili and basil leaves, served in clay pot |
| Red Curry Mixed Sea Food in Clay Pot (Medium) |
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Shrimps, scallops, squids, imitation crabmeat cooked with coconut milk, red curry paste, thai eggplants, bamboo shoots, green and red chili and basil leaves, served in clay pot |
| Crispy Duck Noodle Soup |
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Steamed wide rice noodles with sliced crispy duck and bean spout in duck broth. A favorite dish of most customers |
| Beef Noodle Soup |
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Steamed wide rice noodles with sliced beef and bean spout in beef broth |
| Chicken Noodle Soup |
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Steamed wide rice noodles with sliced chicken and bean spout in light chicken broth |
| Pork Noodle Soup |
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Steamed wide rice noodles with sliced pork and bean spout in light broth |
| Drunken Chicken Noodle (Medium) |
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Steamed wide rice noodles topped with sauteed ground chicken with sweet basil, fresh red and green chili, and garlic |
| Pad Thai |
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Rice noodles with choice of chicken, beef, or pork stir-fired with ground peanuts, eggs, scallions, and bean sprout. A traditional thai noodles dish |
| Pad Thai Shrimps |
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Rice noodles with shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout |
| Pad Thai Woon-Sen |
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Bean thread noodles with choice of chicken, beef, or pork stir-fried with ground peanuts, eggs, scallions, and bean sprout. A favorite of many thai luang customers |
| Pad Thai Woon-Sen With Shrimps |
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Bean thread noodles with shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout |
| Raad-Na Noodle |
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Choice of chicken, beef or pork stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles and thai herbs |
| Raad-Na Noodle With Mixed Seafood |
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Shrimps, squids, scallops, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce topped over noodles |
| Pad See-Ew Noodle |
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Wide rice noodles with choice of beef, chicken or pork sauteed with eggs, sweet soy sauce, broccoli and thai spices |
| Egg Noodle |
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Egg noodles sauteed with choice of chicken, pork, or beef and eggs, cabbages, scallions and special light sauce |
| Egg Noodle With Shrimps and Chicken |
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Egg noodles sauteed with shrimps and chicken, eggs, cabbages, scallions and special light sauce |
| Thai Luang Chicken Noodle |
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Stir fried wide rice noodles with egg and chicken and thai spices and lettuce |
| Panang Chicken Fried Rice (Mild) |
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Chicken stir-fried with rice, panang curry paste, coconut milk, and chili |
| Spicy Chicken Fried Rice (Medium) |
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Chicken stir-fried with rice, chili and basil leave |
| Thai Style Fried Rice |
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Choice of chicken, beef or pork stir-fried with rice, onion, tomatoes, scallions, and eggs |
| Shrimpfried Rice |
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Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs |
| Crabmeat Fried Rice |
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Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs |
| Mixed Seafood Fried Rice |
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Shrimps, squid, scallops and crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs |
| Tofu, Spring Onion, and Bean Sprout |
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| Sauteed Snow Peas |
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| Sauteed Asparagus and Black Mushroom |
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| Sauteed Broccoli |
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| Eggplant with Sweet Basil |
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| Crispy Tofu with Sweet Basil Leaves (Medium) |
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| Tofu With Cashew Nuts and Onions (Medium) |
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| String Beans with Red Chilli Sauce (Medium) |
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| Mixed Vegetable |
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With Tofu and Bean Thread |
| Panang Tofu (Medium) |
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| Red Curry Tofu (Medium) |
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| Red Curry Mixed Vegetable (Medium) |
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| Vegetable Fried Rice with Eggs |
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| Pad Thai Vegetable with Eggs |
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| Ice Cream |
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Coconut, mango, lychee, chocolate, green tea |
| Thai Custard - Homemade Dessert |
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Baked taro roots, eggs, coconut milk, sugar |
| Mango with Sticky Rice |
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| Hot Coffee |
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| Hot Tea |
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| Thai Ice Tea |
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| Thai Ice Coffee |
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| Ice Tea |
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| Coke, Diet Coke, Sprite, Ginger Ale |
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| Club Soda |
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| Tonic |
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| Orange Juice |
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| Cranberry Juice |
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| Pineapple Juice |
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