| GUMBO OF THE DAY |
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| SAMPLER PLATTER |
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Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla. |
| SPINACH AND ARTICHOKE DIP W/CHIPS |
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Spinach in a parmesan bechamel with artichoke hearts. |
| QUESO DIP W/CHIPS |
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Green Chili and Roasted Red Peppers kick this up a notch. |
| BLACK BEAN CHILI W/CHIPS |
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Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers. |
| FRIED MOZERELLA W/MARINARA |
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| BUFFALO WINGS |
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| LOADED BLACK BEAN NACHOS |
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Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos. |
| ONION RINGS |
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| BEER BATTER CHICKEN TENDERS W/FRIES |
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Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard. |
| CRAWFISH CRAB CAKES |
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Two cakes served on Slaw with a Cajun remoulade. |
| GATOR BITES |
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Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws. |
| FRIED CRAWFISH TAILS |
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Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws. |
| FRIED PORTABELLA MUSHROOMS |
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Served with remoulade |
| CAESAR SALAD |
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Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON |
| GARDEN SALAD |
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Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH |
| CHEESE QUESADILLA |
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The official Mexican vegetarian grilled cheese sandwich. |
| CRAWFISH QUESADILLA |
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House Specialty
Crawfish tails sautéed in brown butter. |
| CHICKEN QUESADILLA |
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House marinated chicken breast grilled to perfection. |
| STEAK QUESADILLA |
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| PHILLY CHEESE WRAP |
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The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12 tortilla. |
| BACON CHEESE CHICKEN WRAP |
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Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise. |
| THREE CHEESE BLT WRAP |
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Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise. |
| PO BOY SANDWICHES |
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Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade. |
| MUFFOLETTA |
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Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread. |
| GRILLED CHICKEN SANDWICH |
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Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun. |
| BACON CHEESE CHICKEN GRILL |
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Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast. |
| WHITHFISH SANDWICH |
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Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade. |
| THE BUFFALO BURGER |
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Half pound Kentucky raised buffalo. |
| THE PHAT DADDY BURGER |
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HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun. |
| RED BEANS AND RICE |
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Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread. |
| KENTUCKY HOT BROWN |
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Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the d |
| HOT SEAFOOD BROWN |
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A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of th |
| JAMBALAYA |
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New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day. |
| SMOKED VEGETABLE ORZO |
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Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread. |
| BEER BUTT CHICKEN |
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Chicken, smoked with Milwaukees finest and stuffed with dirty rice. Served with vegetable of the day. |
| SEAFOOD ETOUFEE |
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Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day. |
| SEAFOOD TRIO |
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Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce. |
| SMOTHERED CHICKEN |
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8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides. |
| BACON WRAPPED STUFFED PORK LOIN |
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Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides. |
| HOUSE SIRLOIN |
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9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides. |
| STUFFED TILAPIA |
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Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day. |
| CAJUN CHICKEN PASTA |
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Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day. |
| Mash potato |
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| Apple cider greens |
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| Dirty rice |
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| Mac & Cheese |
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| Vegetable of the day |
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| Country green beans |
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| Cajun grilled potatoes |
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| Bread Pudding with bourbon sauce |
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| Brownie Sundae |
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| Blackberry Cobbler with Ice Cream |
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| Deep Fried Cheesecake |
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| Double Chocolate Cake |
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| Ice Cream Sandwich |
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