| IJ Canns Shrimp |
$9.00 |
Tender, crispy shrimp tossed in a creamy, spicy sauce |
| Hot Spinach, Artichoke Dip |
$8.00 |
With Reggiano parmesan, mozzarella cheese and garlic toast |
| Calamari |
$8.00 |
Lightly battered and fried to a golden brown, served with marinara sauce |
| Mozzarella Caprese |
$8.00 |
Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette |
| Scallop Skewers |
$12.00 |
Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette |
| Buffalo Wings |
$8.00 |
Hot or BBQ served with blue cheese dressing |
| Flatbread Bruschetta |
$10.00 |
Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade. |
| Soup of the Day |
$4.00 - $6.00 |
|
| Mixed Greens Salad |
$6.00 |
With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1 |
| Traditional Caesar |
$6.00 |
Hearts of romaine with Reggiano parmesan |
| Traditional Caesar |
$8.00 |
Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6 |
| Grilled Salmon Salad |
$14.00 |
Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette |
| Sirloin Steak Salad |
$14.00 |
Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing |
| IJ Canns Grilled Chicken Salad |
$13.00 |
Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette |
| Ahi Tuna Salad |
$15.00 |
Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette |
| Chicken Pesto |
$11.00 |
Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses |
| Margarita Pizza |
$10.00 |
No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese |
| American Pizza |
$10.00 |
Pepperoni, sausage and extra cheese |
| Spring Veggie |
$11.00 |
Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola |
| Filet Mignon |
$23.00 - $29.00 |
Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable |
| New York Strip |
$24.00 |
A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables. |
| Sirloin Steak |
$18.00 |
A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables |
| Roasted Prime Rib |
$19.00 - $24.00 |
Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts |
| Grilled Pork Chops |
$16.00 |
Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables |
| Barbeque Baby Back Ribs |
$21.00 |
Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw |
| Sauteed Jumbo Lump Crab Cakes |
|
With remoulade sauce, seasoned fries and coleslaw |
| Herb Crusted Filet of Salmon |
$18.00 |
Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable |
| Seasoned Mahi Mahi |
$18.00 |
Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables |
| Lemon Pepper-Herb Roasted Chicken |
$13.00 |
Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce |
| Shrimp Portifino |
$15.00 |
Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta |
| Jambalaya Pasta (penne) |
$15.00 |
Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce. |
| Chicken Picatta |
$14.00 |
Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables |
| Hazelnut Chicken |
$16.00 |
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables. |
| Chicken Marsala |
$15.00 |
Chicken and mushrooms sautéed in marsala wine cream sauce served over linguine pasta |
| Pasta Filet |
$16.00 |
Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce |
| Fried Chicken Tenders Filet |
$12.00 |
Served with seasoned fries, coleslaw and honey mustard dipping sauce |
| Classic Reuben |
$10.00 |
Swiss cheese and Russian dressing on grilled marble rye |
| IJ Canns Charbroiled Chicken |
$9.00 |
Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll |
| Crab Cake Sandwich |
|
Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll |
| Original French Dip |
$10.00 |
Prime Rib sliced thin served on a French baguette with au jus for dipping |
| Pesto Chicken |
$10.00 |
Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread |
| Turkey Artichoke Focaccia |
$10.00 |
Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread |
| Traditional Burger |
$10.00 |
Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion |
| Smokehouse Burger |
$10.00 |
Loaded with barbeque sauce, provolone cheese and bacon |
| Turkey Burger |
$10.00 |
Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad. |
| Cheeseburger with french fries or vegetables |
$5.00 |
|
| Chicken fingers with french fries or vegetables |
$5.00 |
|
| Linguini pasta with tomato sauce |
$5.00 |
|
| Penne pasta with cheese sauce |
$5.00 |
|
| Seasoned Fries |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Baked Potato (dinner only) |
$4.00 |
|
| Loaded Baked Potato (dinner only) |
$5.00 |
|
| Seasoned Vegetables |
$5.00 |
|
| Sautéed Mushrooms |
$4.00 |
|
| Coleslaw |
$2.00 |
|
| Hot Irish Kiss |
$7.00 |
Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream |
| Midnight Kiss |
$8.00 |
Khalua, Dark Crème De Cacao, Espresso and whipped cream |
| I J Canns Coffee |
$8.00 |
Khalua, Grand Marnier, Dark Crème De Cacao, Coffee and whipped cream |
| Chocolate Sin (hot chocolate) |
$7.00 |
Bacardi Rum, Select Bourbon, Dark Crème De Cacao and whipped cream |
| New York style Cheesecake |
$6.00 |
with mixed berry topping |
| Four Layer Chocolate Cake |
$6.00 |
|
| Apple Pie Ala-Mode |
$6.00 |
|
| Fried Cheesecake |
$6.00 |
|
| Brownie Sundae |
$6.00 |
|
| Carrot Cake |
$6.00 |
|
| Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, Ice Tea, Coffee, Hot Tea |
$2.25 |
|
| Juices: Orange, Cranberry, Pineapple, Grapefruit, Apple |
$3.00 |
|
| Pellegrino (Sparkling Mineral Water) |
$3.00 |
|
| Bottled Water |
$3.00 |
|
| Espresso or Cappuccino |
$5.00 |
|
