| Antipasto Italiano |
$8.00 |
fresh mozzarella, sun dried tomato, roasted peppers, fresh tomato, olive oil & basil. |
| Hot Antipasto |
$9.00 |
baked eggplant, chicken parmigiana, baked clams and shrimp. |
| Bruschetta |
$4.00 |
toasted bread topped with diced roasted pepper, tomato, olive oil, garlic & basil. |
| Fried Calamari |
$6.00 |
served with a side of marinara sauce. |
| Shrimp Cocktail |
$6.00 |
|
| Mozzarella Sticks |
$3.95 |
|
| Chicken Wings |
$3.95 |
served with blue cheese dressing and celery. |
| Side of Sausage or Meatballs |
$2.00 |
|
| Mussels |
$8.00 |
Red or White |
| Clams on Half Shell (raw) |
$8.00 |
|
| Antipasto della Casa |
$10.00 |
sauteed broccoli rape, prosciutto, sopressata, fresh mozzarella and roasted peppers. |
| Clams Casino |
$10.00 |
stuffed with bacon, onion & green pepper. |
| Broccoli rabe |
$6.00 |
sauteed with garlic and oil. |
| Baked Clams |
$8.00 |
|
| Spinach or Broccoli |
$4.00 |
sauteed in garlic and oil. |
| Garlic Bread |
$1.50 - $2.00 |
|
| French Fries |
$1.50 - $2.00 |
|
| Grilled Vegetables |
$7.00 |
fresh spinach, zucchini, carrots, endive, asparagus, portobella mushroom, fresh tomato topped with grated cheese and balsamic vinegar. |
| Chicken Fingers |
$5.00 |
with French fries. |
| Antipasto Salad |
$6.00 - $10.00 |
iceberg lettuce, salami, tomato, olives, ham. Provolone and hard boiled egg. |
| Caesar Salad |
$5.00 - $7.00 |
fresh romaine lettuce, croutons and grated cheese. |
| Insalata di gamberi |
$8.00 |
fresh spring mix, roasted peppers and grilled shrimp topped with olive oil and fresh lemons |
| Garden Salad |
$4.00 - $7.00 |
iceberg lettuce, carrots, tomato, radish, cucumber and black olives. |
| Garden Salad |
$6.00 |
with chicken, tuna or turkey. |
| Chef Salad |
$7.00 |
with turkey, roast beef, ham and provolone. |
| Caprese Salad |
$8.00 |
with sliced fresh mozzarella, sliced tomato, basil and extra virgin olive oil. |
| Pasta e fagioli |
|
|
| Lentil |
|
|
| Minestrone |
|
|
| Chicken Noodle |
|
|
| Choose a Sauce |
$8.00 |
tomato, marinara or garlic & oil. |
| Clam Sauce |
$13.00 |
white or red. |
| Contadina |
$11.00 |
chopped onions, salami, ham in a light pink cream meat sauce. |
| Primavera |
$11.00 |
broccoli, green peas, mushrooms & carrots in a light pink cream sauce. |
| Villa Rosa |
$11.00 |
eggplant, pimento & green peas in a light pink cream sauce. |
| Alla Vodka |
$11.00 |
ham & vodka in a light pink cream sauce. |
| Ravioli |
$12.00 |
stuffed with ricotta cheese, served with tomato sauce. |
| Gnocchi |
$12.00 |
served with tomato sauce. |
| Choose a Sauce |
$11.00 |
meat sauce, meatballs, sausage, broccoli, spinach, alfredo or mushroom sauce. |
| Amatriciana |
$11.00 |
bacon, diced bell pepper, fresh tomato, romano cheese & olive oil. |
| Puttanesca |
$11.00 |
tomato sauce sauteed with capers, garlic, black olives & olive oil. |
| Pesto |
$11.00 |
blended fresh basil, olive oil, pine nuts and grated parmigiano cheese. |
| Verde |
$11.00 |
chopped spinach, carrots & romano cheese in a light pink cream sauce. |
| Carbonara |
$11.00 |
bacon, egg, romano cheese & olive oil. |
| Tortellini Alfredo |
$12.00 |
stuffed with ricotta cheese. |
| Baked Ravioli |
$12.00 |
|
| Lasagna |
$12.00 |
vegetable or meat. |
| Stuffed Shells |
$12.00 |
stuffed with ricotta cheese. |
| Baked Ziti |
$12.00 |
|
| Manicotti |
$12.00 |
stuffed with ricotta cheese. |
| Lobster Ravioli |
$16.00 |
Ravioli stuffed with lobster meat, served with diced shrimp in a pink cream sauce. |
| Rigatoni al Nonno |
$16.00 |
diced chicken breast, sun dried tomato, fresh spinach, olives and fresh tomato in a light pink cream sauce. |
| Penne Capri |
$14.00 |
diced chicken breast and broccoli sauteed with garlic and oil. |
| Grilled Chicken |
$12.00 |
Grilled Chicken |
| Grilled Chicken |
$14.00 |
sauteed in tomato sauce. |
| Sausage Pizzaiola |
$12.00 |
sauteed with green peppers and mushrooms in a red wine sauce. |
| Braciole |
$15.00 |
pork fillet rolled with bacon, parsley and romano cheese in a red wine marinara sauce. |
| Eggplant Parmigiana |
$11.00 |
topped with melted cheese and tomato sauce. |
| Eggplant Rollatina |
$11.00 |
rolled with ricotta and topped with melted mozzarella and tomato sauce. |
| Eggplant Genovese |
$13.00 |
egg battered eggplant topped with prosciutto and fresh mozzarella and drizzled with pesto. |
| Sausage & Broccoli Rabe |
$12.00 |
Sausage & Broccoli Rabe |
| Vesuvio |
$14.00 - $16.00 |
Stuffed with provolone, fresh spinach & tomato, served over tortellini alfredo. |
| Artichoke |
$13.00 - $15.00 |
sauteed with artichoke hearts in a white wine sauce. |
| Parmigiana |
$12.00 - $14.00 |
topped with melted cheese and tomato sauce. |
| Pizzaiola |
$13.00 - $15.00 |
sauteed with mushrooms and peppers in a light red wine sauce. |
| Marsala |
$13.00 - $15.00 |
sauteed with mushrooms & marsala wine. |
| Diavolo |
$12.00 - $14.00 |
diced and sauteed in a spicy marinara sauce. |
| Scarpariello |
$13.00 - $15.00 |
diced and sauteed Italian sausage, white wine and vinegar. |
| Sorrentina |
$14.00 - $16.00 |
sauteed with eggplant, ham and red wine, topped with melted mozzarella. |
| Cacciatore |
$12.00 - $14.00 |
sauteed with mushrooms and onions in a red wine sauce. |
| Picata |
$12.00 - $14.00 |
sauteed with white wine, spices and lemon. |
| Rollatine |
$13.00 - $15.00 |
rolled with bacon, mozzarella, parsley and romano cheese, in a red wine sauce. |
| Saltimbocca |
$14.00 - $16.00 |
sauteed with ham, spinach, hard boiled egg and red wine. |
| Francese |
$12.00 - $14.00 |
egg battered and sauteed with white wine and lemon. |
| Stuffed Founder |
$16.00 |
stuffed with crab meat and sauteed with white wine and lemon. |
| Mussels Marinara |
$14.00 |
served over linguine. |
| Shrimp Diavolo |
$16.00 |
shrimp with clams sauteed in a spicy marinara sauce, served over linguine. |
| Shrimp Marinara |
$15.00 |
served over linguine. |
| Shrimp Scampi |
$15.00 |
sauteed with white wine, lemon and garlic, served over linguine. |
| Clams Basil |
$15.00 |
sauteed with fresh basil, tomato, garlic and white wine, served over linguine. |
| Scungilli or Calamari |
$13.00 |
sauteed in marinara sauce, served over linguine. |
| Shrimp Francese |
$15.00 |
egg battered shrimp in a white wine lemon butter sauce, served over linguine. |
| Shrimp Parmigiana |
$14.00 |
deep fried and topped with melted cheese and tomato sauce. |
| Seafood Pescatore |
$18.00 |
shrimp, calamari, mussels, clams and scungilli sauteed in marinara sauce, served over linguine. |
| Fabio |
$7.00 |
grilled chicken, portobella mushrooms, roasted peppers and melted provolone. |
| Vegetale |
$7.00 |
fresh spinach, broccoli, portobella mushrooms, sun-dried tomato and fresh tomato. |
| Angela |
$7.00 |
prosciutto, fresh mozzarella, sopressata and roasted peppers. |
| Antonietta |
$7.00 |
grilled chicken, fresh mozzarella and roasted peppers. |
| Vittorio |
$7.00 |
grilled chicken, broccoli rape and melted provolone. |
| Steak |
$4.50 |
|
| Cheese Steak |
$5.25 - $5.50 |
|
| Cheese Steak Hoagie |
$6.25 |
lettuce, tomato, onion, hot peppers, oil & vinegar. |
| Cheese Steak Special |
$6.50 |
mushrooms, onion and green peppers. |
| Chicken Steak |
$5.25 |
|
| Chicken Cheese Steak |
$5.50 - $6.25 |
|
| Chicken Cheese Steak Hoagie |
$6.75 |
lettuce, tomato, onion, hot peppers, oil & vinegar. |
| Chicken Cheese Steak Special |
$7.00 |
mushrooms, onion and green peppers. |
| Chicken Cutlet |
$5.00 |
|
| Grilled Chicken |
$6.00 |
|
| Chicken Parmigiana |
$6.00 |
|
| Chicken Cutlet Hoagie |
$6.00 |
lettuce, tomato, onion, hot peppers, oil & vinegar. |
| Meatball Sub |
$5.00 |
|
| Meatball Parmigiana |
$6.00 |
|
| Eggplant Sub |
$5.00 |
|
| Eggplant Parmigiana |
$6.00 |
|
| Pepper & Egg |
$5.00 |
|
| Veal Cutlet |
$5.00 |
|
| Veal Parmigiana |
$6.00 |
|
| Veal & Peppers |
$6.00 |
|
| Vegetable Sub |
$6.00 |
portobella mushrooms, fresh spinach, melted cheese & tomato sauce. |
| Sausage Sub |
$5.00 |
|
| Sausage Parmigiana |
$6.00 |
|
| Sausage & Peppers |
$6.00 |
|
| Sausage & Egg |
$5.00 |
|
| Mushroom & Egg |
$5.00 |
|
| Mushroom & Egg |
$5.00 |
|
| Capicolla & Provolone |
$4.75 |
|
| Ham & Provolone |
$4.75 |
|
| Salami & Provolone |
$4.75 |
|
| Special Sub |
$6.00 |
salami, ham, capicolla, and provolone cheese. |
| Cheese Sub |
$4.00 |
American and provolone cheese. |
| Roast Beef |
$6.00 |
|
| Turkey Sub |
$6.00 |
|
| Tuna Sub |
$6.00 |
|
| Margherita |
$6.50 |
fresh mozzarella, plum tomato, fresh basil with a touch of extra virgin olive oil. |
| Alfredo |
$9.50 |
mozzarella, diced chicken breast, broccoli and alfredo sauce. |
| Sorrento |
$9.50 |
mozzarella, topped with shrimp, sauteed in scampi sauce. |
| Bianca |
$8.00 |
mozzarella, ricotta cheese and garlic. |
| Capricciosa |
$9.50 |
fresh mozzarella, plum tomato, prosciutto, olives and portobella mushrooms. |
| Primavera |
$8.50 |
mozzarella, broccoli, spinach and diced tomato. |
| Brooklyn |
$18.00 |
|
| Hawaiian |
$18.00 |
ham and pineapple |
| Meat Lover |
$18.00 |
deep dish |
| Bruschetta |
$18.00 |
|
| Chicken Romano |
$18.00 |
|
| Chicken Buffalo |
$18.00 |
|
| Chicken Barbeque |
$18.00 |
|
| Shrimp Scampi |
$18.00 |
|
| Chicken Broccoli Alfredo |
$18.00 |
|
| Personal Pizza |
$6.00 |
$1 for each additional topping |
| Small Pizza |
$11.00 |
$1.75 for each topping |
| Large Pizza |
$12.00 |
$1.75 for each topping |
| Sicilian or Deep Dish Pie |
$14.00 |
$1.75 for each topping |
| Calzone |
$5.00 |
stuffed with ricotta & mozzarella cheese. extra item $.50 each |
| Large Calzone |
$13.00 |
$1.50 for each extra item |
| Large Stromboli |
$13.00 |
$1.50 for each extra item |
| Chicken Stromboli |
$5.00 |
chopped chicken breast and mozzarella. |
| Vegetable Stromboli |
$5.00 |
broccoli, spinach, fresh tomato & mozzarella. |
| Meat Stromboli |
$5.00 |
ham, salami, pepperoni & mozzarella. |
| Steak Stromboli |
$5.00 |
chopped steak and mozzarella. |
| Sausage Roll |
$3.50 |
sausage, green peppers, onions & mozzarella cheese. |
| Pepperoni Roll |
$3.00 |
|
| Garlic Nuts |
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