| Vegetable Samosa |
$5.25 |
Triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs. |
| Hari Bhari Subzi Ke Pakore |
$3.99 |
A mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried. |
| Channa Chat |
$9.99 |
Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs. |
| Garlic Cauliflower |
$10.99 |
Cauliflower dipped in corn flour batter, golden fried and cooked in chef´s special garlic sauce. |
| Daal Ka Mazza |
$3.99 |
A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic. |
| The Sona Salad |
$5.99 |
Sona´s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef´s special dressing. |
| Malai Kofta |
$11.99 |
Vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds. |
| Mogul Matar Paneer |
$10.99 |
Homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves. |
| Paneer-Makhni Masala |
$11.99 |
Homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers. |
| Saag Paneer |
$11.99 |
Homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree. |
| Saag-E-Punjab |
$10.99 |
A traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices. |
| Aloo Gobhi |
$9.99 |
Fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices. |
| Khumb Matar Lababdar |
$12.99 |
Mushroom and green peas cooked in a creamed tomatoes and onion sauce. |
| Tardka-Dal |
$9.99 |
Yellow lentils tempered in butter with cumin seeds, onion and tomatoes. |
| Chana Masala |
$9.99 |
Garbanzo beans sauted with rich masala sauce. |
| Makhni-Dal |
$9.99 |
Black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce. |
| Bhartha Baingan Ka |
$10.99 |
A charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger. |
| Vegetable Korma |
$11.99 |
Steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce. |
| Murgh Tandoori |
$16.99 |
Tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven. |
| Murgh Tikka (Boneless Chicken) |
$9.99 - $16.99 |
Boneless chicken marinated and grilled to perfection in a charcoal clay oven with yogurt and freshly ground spices. |
| Murgh Mint Tikka |
$9.99 - $16.99 |
Boneless chicken delicately flavored with mint. |
| Murgh Malai Kebab |
$9.99 - $16.99 |
A sona chef's specialty - grilled chicken prepared with a special blend of spices. |
| Tandoori Salmon (Chef's Special) |
$17.99 |
Salmon marinated with spicy indian herbs and cooked to perfection in tandoor. |
| Lamb Boti Kebab |
$9.99 - $16.99 |
Succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor. |
| Seekh-Kebab |
$9.99 - $16.99 |
A tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices. |
| Murgh Makhani (Butter Chicken) |
$16.99 |
A sona chef´s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves. |
| Murgh Lababdar |
$16.99 |
Succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors. |
| Murgh Curry |
$15.99 |
Bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy. |
| Murgh Saag |
$15.99 |
A sona chef´s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices. |
| Murgh Tikka Masala |
$15.99 |
Boneless chicken cooked in a rich masala sauce. |
| Murgh Vindaloo |
$15.99 |
Boneless chicken prepared with potatoes in a hot-chilli onion sauce. |
| Murgh Methi |
$16.99 |
Tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek). |
| Murgh Korma |
$16.99 |
An aromatic chicken dish flavored with cashews. |
| Rogan Josh |
$16.99 |
Succulent pieces of lamb prepared in traditional kashmiri gravy. |
| Lamb Vindaloo |
$16.99 |
Lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar. |
| Lamb Curry |
$16.99 |
Tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy. |
| Lamb Saag |
$16.99 |
A sona chef´s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices. |
| Lamb Kadai |
$16.99 |
Tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy. |
| Lamb Korma |
$17.99 |
A hundred year old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices. |
| Lamb Lababdar |
$17.99 |
Succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors. |
| Goat Curry |
$15.99 |
Flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce. |
| Goat Masala |
$16.99 |
Goat simmered in a rich masala sauce. |
| Murgh Biryani |
$14.99 |
Tender pieces of boneless chicken simmered in gravy and basmati rice. |
| Lamb Biryani |
$15.99 |
Tender pieces of boneless lamb simmered in gravy and basmati rice. |
| Jhinga Biryani |
$17.99 |
Shrimp marinated in lemon juice and spices and cooked with basmati rice. |
| Vegetable Biryani |
$11.99 |
Steamed mixed vegetables cooked with onion and tomato gravy cooked with basmati rice. |
| Naan |
$1.99 |
Traditional indian soft, white flour bread. |
| Garlic Naan |
$2.25 |
Traditional indian soft, white bread garnished with garlic. |
| Keema Naan |
$3.25 |
Traditional indian soft, white bread stuffed with minced lamb. |
| Roti |
$1.99 |
A traditional whole-wheat bread. |
| Roti Masala |
$2.25 |
Whole-wheat bread with spices. |
| Aloo Paratha |
$2.25 |
Bread with a stuffing of potatoes, green peas and spices. |
| Kulcha Masala |
$2.25 |
Delicious bread stuffed with spicy minced onions. |
| Paneer Kulcha |
$2.25 |
White bread stuffed with minced cheese and cilantro. |
| Saag Kulcha |
$2.25 |
White bread stuffed with saag and spices. |
| Puri |
$2.25 |
Golden-fried bread from a mixture of cream of wheat and wheat flour. |
| Plain Yogurt |
$1.99 |
Homemade yogurt. |
| Raita |
$2.25 |
Condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin. |
| Sona's Hari Mirch Ka Axhaar |
$1.50 |
Traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs. |
| Aam Ki Chutni |
$1.50 |
Sweet mango chutni. |
| Gulab-Jamun |
$3.50 |
Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm). |
| Badami Kheer |
$3.50 |
The traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold). |
| Halwa |
$3.50 |
A sona chef´s specialty - cream of wheat prepared with cashews. |
| Lassi |
$1.95 |
A refresing whipped yogurt drink (served sweet or salty). |
| Aam Ki Lassi |
$2.75 |
A delectable whipped mango and yogurt drink. |
| Masala Chai |
$2.25 |
Tea served hot with aromatic spices. |
| Ice-cold Masala Chai |
$1.95 |
Tea served cold with aromatic spices. |
| Nescafe |
$2.25 |
Indian coffee. |
| Soft Drinks |
$1.95 |
Several assortment of soft drinks. |
| Fruit Juices |
$2.50 |
Selected fruit juices. |
