| Steamer Clams |
$12.95 |
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce |
| Grilled Flatbread |
$7.95 |
House flatbread topped with pesto, roasted peppers, onions, olives and a blend of cheeses |
| Escargot |
$8.95 |
French snails topped with garlic-chive butter and oven roasted. Served with warm bread |
| House Smoked Salmon |
$9.95 |
Wild King Salmon house smoked with our secret family recipe |
| Pate Maison |
$7.95 |
House blend of chicken livers, currants, and cognac. Served with apple ginger chutney and crackers |
| Gables French Onion |
$5.95 - $3.00 |
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection |
| Dungeness Crab Cocktail |
$10.95 |
|
| Bay Shrimp Cocktail |
$8.95 |
|
| Caesar Salad |
$14.95 |
Baby romaine lettuce tossed with our house creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, and parmesan cheese. With parmesan chicken or smoked salmon |
| Carribean Chicken |
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Curried chicken skewers broiled and served on our house greens. Topped with mango, raisins, mandarin oranges, and coconut. Served with an orange honey mustard. |
| Gables Greek Salad |
$12.95 |
ouse greens topped with feta, olives, roasted peppers, balsamic onions and mushrooms. Served with flatbread and hummus, a squeeze of fresh lemon juice and basil infused oilve oil. add chicken or smok |
| Smoked 14oz Ribeye |
$28.95 |
The Classic Gables smoked rib-eye, this 14oz. Choice Cut is marinated in our secret smokey marinade and broiled to order |
| Filet and Lobster tail |
$33.95 |
4 ounce ChoiceTenderloin bacon wrapped and broiled, served with an oven roasted 5ounc Maine lobster tail |
| Teriyaki Chicken Breast |
$15.95 |
8-ounce boneless, skinless chicken breast marinated and broiled, served with sticky rice and terriyaki sauce |
| Rack of Lamb |
$29.95 |
10-12oz frenched rack, soaked in burgundy-dijon marniade. Broiled and served with a mint demi-glaze |
| Top Sirloin |
$19.95 |
9-ounce choice coulotte cut |
| Eggplant Parmesan |
$15.95 |
armesan crusted eggplant topped with artichoke hearts and balsamic onions. Baked with mozzerella cheese and presented on a bed of linguini and tomato marinara sauce |
| Sun Dried Tomato Ravioli |
$14.95 |
Petit ravioli stuffed with sun dried tomatoes and ricotta cheese, tossed with an artichoke-vodka cream sauce and garnished with fresh basil |
| Cold Water Lobster Tail |
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The highest quality cold water 8-10oz tail available. Served with drawn butter. Add lobster tail to any entree |
| Seafood |
$18.95 |
Tiger prawns, Sea Scallops, Yearling Oysters, or any combination of the three. Beer battered and fried. An addition of (5) fried oysters, (4)prawns, or (3)scallops, or a combination of the three, are |
| Alaskan Halibut Parmesan |
$23.95 |
Fresh Alaskan Halibut, parmesan crusted and grilled golden. Finished with Dungeness crab and Chardonnay Cream sauce |
| Bombay Scallops |
$19.95 |
Jumbo Sea Scallops pan seared, tossed with house cashew curry sauce warmed with onions and roasted sweet peppers. Served with sticky rice |
| Seafood Linguini |
$20.95 |
Jumbo Tiger Prawns, Manilla clams, and scallops sauteed with roasted peppers, onion, basil and garlic. Tossed with a butter white wine sauce and linguini pasta |
| Barbeque Baby Back Ribs |
$16.95 |
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries |
| Chicken Livers |
$15.95 |
Pan fried with onions and shitake mushrooms, tossed with rich burundy brown sauce |
| Wild King Salmon Oscar |
$22.95 |
Wild salmon, broiled and served with Dungeness Crab, asparagus spears and hollandaise sauce |
| Gables Steakhouse Burger |
$8.95 |
1/2 pound, free range, Oregon Country Beef, handmade and broiled to order. Topped with your choice of Tillamook cheddar, natural Swiss, Provolone or Oregon blue cheese, served with a choice of regula |
| Gables Fish and Chips |
$12.95 |
Six ounces of fresh halibut pieces dipped in our own tempura-beer batter and deep fried. Served with tartar sauce and choice or regular or sweet potato fries |
| Grilled Flatbread |
$8.95 |
Our house flatbread, dressed with garlic pesto sauce, roasted red peppers, onions, olives, and a blend of cheeses |
| Prime Rib or Sirloin Sandwich |
$15.95 |
Sliced prime rib or our house top sirloin served on a slice of sourdough bread |
| The French Dip |
$8.95 |
Gables famous prime rib, shaved and soaked in au-jus. Folded in Crusty french bread with choice of regular or sweet potato fries |
| Lounge Pasta |
$15.95 |
Jumbo Tiger Prawns, Manilla clams, and Scallops sauteed with roasted red peppers, onion, garlic and tossed with a butter wine sauce |
| Steamer Clams |
$12.95 |
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce |
| Beer Battered Prawns, Scallops, or Oysters |
$14.95 |
Your choice of seafood dipped in our house beer batter and flash fried a combination of the three are also available |
| Barbeque Baby Back Ribs |
$16.95 |
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries |
| Broiled Chicken Sandwich |
$7.95 |
Boneless chicken breast broiled and topped with pepper jack cheese and bacon. Served on a Kaiser roll with lettuce, tomato and ranch dressing and choice or regular or sweet potato fries |
| Bar Satay |
$8.95 |
Marinated chicken skewers in a house sweet terriyaki sauce, broiled and served with sweet and sour sticky rice and thai peanut sauce |
| Escargot |
$8.95 |
French snails topped with garlic-chive butter and oven roasted. Served with warm bread |
| House Smoked Salmon |
$9.95 |
Wild King Salmon house smoked with our secret family recipe |
| Shrimp or Chicken Salad |
$11.95 |
A large version of our house salad with bay shrimp or sliced chicken breast |
| Caesar Salad |
$10.95 |
Chopped romaine tossed with creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, anchovies, and parmesan cheese. add chicken or smoked salmon 3.00 |
| Fry Basket |
$5.95 |
A heaping basket of sweet potato or regular fries served with a chipotle dipping sauce |
| Gables French Onion |
$5.95 - $3.00 |
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection |
| Chicken Bisque |
$4.00 |
|
| Veggies and Dip |
$1.95 |
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