| Fettuccine Alfredo |
$9.50 |
our delicious creamy alfredo sauce |
| Fettuccine Alfredo with Chicken |
$11.50 |
|
| Spaghetti |
$9.50 |
with marinara sauce |
| Spaghetti |
$11.50 |
with marinara sauce and ground beef |
| Spaghetti |
$9.50 |
with tomato basil cream sauce |
| Fettuccine Primavera |
$9.95 |
a cream sauce with sauteed onions, carrots, broccoli |
| Penne Pasta with Meatloaf Platter |
$11.50 |
our classic american meatloaf with a side of penne pasta smothered in our chunky marinara sauce |
| Chili Supreme |
$11.50 |
our gourment chili served on a bed of spaghetti with cheddar cheese and onions |
| The Farmers Market |
|
mushrooms, green peppers, and onions |
| Florentine Pizza |
|
spinach mozzarella and garlic |
| Taco Pizza |
|
choice of beef or sausage, spicy sauce, lettuce, tomato and onion layered with melted cheddar cheese |
| Chicken Fiesta Pizza |
|
mild salsa, green peppers, onions, chopped tomatoes topped with chicken, monterey jack, cheddar cheese, and sour cream |
| Chicken bbq Pizza |
|
succulent chunks of chicken, sun dried tomatoes, our own special bbq sauce topped with sauteed onions and asiago cheese |
| Meatlovers |
|
pepperoni, sausage and ground beef |
| Bugsy's Power Play Deluxe |
|
pepperoni, sausage, green peppers, mushrooms, and onion (with or without anchovies) |
| Mediterranean |
|
thin crust only - garlic herb sauce, mozzarella cheese, fresh spinach, roasted red peppers, sun dried tomatoes, greek olives and onions |
| Olympic |
|
thin crust only - garlic herb sauce, mozzarella cheese, artichokes onion, mushrooms and feta cheese |
| Zorba The Greek |
|
thin crust only - special blend of mozzarella and feta topped with marinated roma tomates, red onions, greek olives |
| Cheese |
$12.95 - $8.25 |
|
| 1 Toppings |
$13.60 - $14.95 |
|
| 2 Toppings |
$15.95 - $10.25 |
|
| 3 or More Toppings |
$10.95 - $14.75 |
|
| Meatlovers |
|
delicious spicy sausage, pepperoni, lean ground beef and mozzarella cheese |
| Veggie |
|
sauteed mushrooms, onion and green peppers with mozzarella cheese |
