| Chicken Satay |
$7.95 |
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast. |
| Spring Roll |
$6.50 |
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce. |
| Healthy Roll |
$6.50 |
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip. |
| Steamed Dumpling |
$7.95 |
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chefs special sauce. |
| Shrimp Cake |
$6.95 |
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
| Jacketed Shrimp |
$6.95 |
Crispy pan fried wrapped shrimp served with sweet and sour sauce. |
| Curry Puff |
$6.95 |
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep fried and served with cucumber sauce. |
| Fried Calamari |
$7.95 |
Deep-fried squid served with sweet chili sauce. |
| Fried Tofu |
$5.95 |
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut. |
| Beanthread Salad |
$7.95 |
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. |
| Thai Garden Salad |
$5.50 |
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing. |
| Green Papaya Salad |
$7.95 |
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. |
| Larb Kai |
$7.95 |
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
| Nua Num Tok |
$8.95 |
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
| BBQ Chicken |
$8.95 |
Slow grilled marinated chicken in thai style served with sticky rice and spicy dipping sauce on the side. |
| Steamed Mussels |
$7.95 |
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce. |
| Seafood Salad |
$9.95 |
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves |
| Grilled Shrimp or Squid Salad |
$8.95 |
Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper. |
| Tom Yum Mushroom |
$5.25 |
Mushroom in spicy lemon grass broth with lime flavor. |
| Tom Yum Shrimp |
$6.50 |
Shrimp and mushroom in spicy lemon grass broth with lime flavor. |
| Tom Yum Chicken |
$5.50 |
Chicken and mushroom in spicy lemon grass broth with lime flavor. |
| Tom Kha Chicken |
$5.95 |
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. |
| Wonton Soup |
$5.50 |
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth. |
| Seaweed Soup |
$5.50 |
Broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables. |
| Mixed Vegetables Soup |
$4.95 |
Broth with mixed vegetables. |
| Honey Roasted Duck |
$16.95 |
Sliced, de boned duck served with steamed watercress and our chefs special sauce, |
| Roasted Duck in Curry |
$16.95 |
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk |
| Crispy Duck with Basil Leaves |
$16.95 |
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and criispy basil leaves. |
| Sesame Beef |
$16.95 |
Sliced, marinated flank steak with sesame oil and our chefs sauce served on the sizzling plate with steamed mixed vegetables. |
| Lamb in Two Seasons |
$16.95 |
Sauteed tender lamb, one witth chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. |
| Golden Scallops |
$15.95 |
Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables. |
| Spicy Breaded Shrimp |
$15.95 |
Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables |
| Bangkok Shrimp |
$16.95 |
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. |
| Sizzling Seafood |
$16.95 |
Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate. |
| Red Curry Seafood Combo |
$16.95 |
Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream. |
| Shrimp in Hot Pot |
$16.95 |
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot. |
| Spicy Tilapia in Mango Sauce |
$16.95 |
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. |
| Red Curry Salmon |
$16.95 |
Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk. |
| Spicy Crispy Catfish |
$16.95 |
Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome. |
| Crispy Whole Fish |
|
Served with chili sauce or garlic sauce. |
| Steamed or Grilled Whole Rock Fish |
|
|
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Fried Rice |
$5.00 |
Served with egg |
| Stir Fried Rice Noodles |
$5.00 |
Served with egg |
| Steamed Mixed Vegetables |
$6.00 |
|
| Add Tofu, Chicken, Pork |
$2.00 |
|
| Add Beef |
$3.00 |
|
| Add Shrimp |
$1.00 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet Sticky Rice with Fresh Mango |
|
|
| Sweet Sticky Rice with Thai Custard |
$5.50 |
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice. |
| Baked Thai Custard |
$4.95 |
Made from coconut cream, rice flour, cane sugar, plum sugar and taro root. |
| Triple Layer Chocolate Cake |
$4.95 |
A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark |
| Key Lime Pie |
$4.95 |
A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch. |
| Raspberry Crumb Cheese Cake |
$4.95 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
| Ice Cream Mango Sorbet |
$3.95 |
|
| Coconut Ice Cream Green Tea Ice Cream |
$3.95 |
|
| Vanilla Ice Cream |
$3.95 |
|
| Thai Silver Spring Ice Cream |
$4.95 |
Thai iced coffee with vanilla ice cream, whipped cream and ground peanut. |
