Maine Lobster Bisque |
|
with Brandy, Sherry, Butter Cracker Crumb and Crème Fraiche |
Bon Secour Oysters |
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Grana Padano and Macadamia Nut Butter, Basil, Chives, Horseradish, Tobasco, Blue Crab, Butter Cracker Crumb |
Jumbo Lump Blue Crab Cakes |
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Truffle Perfumed Grape Tomato Coulis, Tomato Salsa Cruda, Crispy Fried Green Tomatoes |
Wild Harvested Cape Cod Bay Colossal Black Mussels |
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Chorizo, Fresh Leeks, Sweet Onion, Fennel, Fresh Garlic, Chardonnay, Saffron Beurre Fondue, Sweet Herbs |
Eggplant Crepes |
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Roasted Garlic, Mascarpone, Ricotta, Fontina, Sweet Basil, Spinach, San Marzano Tomato Basil Sauce |
Fresh New England Calamari |
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Crispy Dredge, "Italian Butter", Lemon Aioli, San Marzano Tomato Sauce |
Escargots en Croute |
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Crunchy Phyllo, Sweet Basil, Garlic, Double Cream Brie, Warm Herb Beurre Fondue, Red Wine Strawberry Gastrique |
Fricassee of Frog Legs |
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A la Meunière, Fresh Garlic, Lemon, Dry Vermouth, Black Truffle Paste, Herb Mascarpone Butter |
Argentine Pink Sweet Shrimp Spring Rolls |
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Crisped with Chinese Cabbage and Vegetables, "Sweet and Sour" Garlic-Chili Japanese Mayo, General Tso's Inspired Glaze, Sweet Coconut and Troipical Fruit Puree |
Tartare of USDA Prime Beef Tenderloin |
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Peppered Black Truffled-Cognac Aioli, Dijon, Grilled Onions, Quail Egg, Truffle Pomme Frites |
Artisanal Baby Greens |
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Cinnamon Candied Walnuts, Angel Hair Carrots, Cucumber, Brie, Raspberry-Orange and Honey Vinaigrette |
Caesar |
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Romaine Heart, Buttermilk Boquerone Dressing, Italian Pancetta, Gremolata Crouton Crumb, Anchovy-Caper Salad |
Italian Cream Burrata Mozzarella |
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Roma Tomatoes, Balsamic Vinaigrette, Assorted Greens, White Truffle Pesto Oil, Truffle Salt, Fresh Pepper |
Vermont Creamery Chevre and Beets |
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Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil |
Gulf Lane Snapper |
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Fresh Garlic and Lemon Zest, Jumbo Lump Crab Sauce Nantua, Roasted Potatoes |
Gulf Grouper |
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Spice Bronzed, Smashed Avocado, Crunchy Plantain, Coconut Coulis, Habanero Potatoes |
1-1/2 Pound "Lazy" Maine Lobster |
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Baby San Marzano Tomatoes, Shitake Mushrooms, Spinach, Eggplant, Creole Spiced Dry Vermouth Sauce, Potato Gnocchi |
Mahi Mahi |
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Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Habanero Potatoes |
Faroe Island Salmon |
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Grill Roasted with Gremolata, Bacon Infused Champagne-Dill Reduction, Truffle Gratin Dauphinoise |
Hawaiian Bigeye Tuna |
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Flash Blackened, Katsu Gulf Shrimp, Avocado, Cucumber Kim Chee, Masago, Sushi Rice |
Gulf White Shrimp and Grits |
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Linguica, Red Wine Lobster Broth, San Marzano Tomatoes, Smoked English Cheddar and Caramelized Shallot Grits |
Nantucket Lightship Scallops |
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Maine Lobster "Scampi", Herb Pesto, Saffron Chardonnay Butter, Applewood Smoked Bacon Jam, Linguini |
Filet Mignon of USDA Prime Beef |
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Gorgonzola Dolce- Sweet Onion Jam, Cognac and Truffle Infused Demi Glace, Gratin Dauphinoise |
Ribeye of Darling Downs Kobe Beef |
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Garlic and Caramelized Shallot Butter, Horseradish Balsamic Demi Glace, Tarragon Mousseline, Roasted Sweet Potoatoes |
Tenderloin of American Veal |
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Butter Paoched Maine Lobster "Oscar", Crispy Sweet Onion, Creme Fraiche Potatoes |
Rack of American Lamb |
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Sous Vide with Garlic and Herbs, Lamg Sausage, Sun Dried Tomato and Basil Chevre, Rosemary Demi, Potato Dauphinoise |
Tenderloin Tournedos of Pork |
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Brined with Fresh Thyme, Florida Peach Barbecue Glaze, Grilled Sweet Onions, Dijon Honey, Crème Fraiche Potatoes |
Breast of Duckling |
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Roasted Garlic and Basil, Rosemary Scented Fresh Blueberry Coulis, Chambord Macerated Raspberries, Fingerling Potatoes |
The Haute Dog |
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Grilled Medallions of Darling Downs Kobe Beef Hot Dog, Toasted Baguette, Balsamic Ketchup, Dark Lager Mustard, Brandied Caramelized Onion Jam |
Sweet and Hot Argentine Pink Shrimp |
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Tempura Crunch, General Tso's Glaze, Tropical Fruit Jam |
Calamari Fries |
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Crispy Dredge, "Italian Butter", Lemon Aioli, San Marzano Tomato Sauce |
Jumbo Cape Cod Mussels |
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Garlic, Shallots, Leeks, Fennel, Dry Sherry, Saffron Beurre Fondue, Grilled French Bread |
The Lamb Burger |
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Grilled American Lamb Butterburger, Danish Fontina, Bourbon Bacon Jam, White Truffle Pomme Frites |
Smoked Duck Breast Flatbread |
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Extra Virgin Olive Oil, Fresh Garlic, Tomato Concassé, Sweet Basil, Fontina, Pecorino Romano, Truffle Balsamic Glaze |
Martinis |
$7.00 |
|
Well Drinks |
$6.00 |
|
House Wines |
$5.00 |
|
Bottle Beers |
$4.00 |
|
Draft Beers |
$3.00 |
|
Key Lime Pie |
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Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served Over Mango Coulis with Butter Cream and Zest |
Crème Brulee |
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Honey Infused Orange Jasmine Tea French Custard, Finished with Torched Brown Sugar and Fresh Berries |
Flourless Chocolate Cake |
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Decadent Creamy Belgian Chocolate Cake Enrobed in Chocolate and Presented with Hazelnut Macarons and Chambord Sauce |
Menage et Trois |
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A Trio Consisting of Rich Chocolate Pots de Crème, Café au Lait with Pinenut Biscotti, and Amaretto Semifreddo on Chocolate Cake Crumbles |
Reese's Chocolate Peanut Butter Icebox Pie |
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Mudslide Cookie Crust Loaded with Peanut Butter Semifreddo and Reese's Peanut Butter Cups then Covered in a Crisp Belgian Chocolate Shell. Served with Brown Sugar Whipped Cream and Paired with a Velv |
Banana Flambé |
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Bananas Flambed in a Spiced Rum Caramel Sauce, Served Over Vanilla Ice Cream and a Cocao -Macadamia Nut Chocolate Brownie |
Tuile Basket |
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Golden Almond Granola Tuile Filled with Honeyed Yogurt Mousse and Fresh Berries. Served with Gran Marnier Sabayon and Kiwi Medallions |
Hand Crafted Ice Cream & Sorbet |
|
Flavor Choices: Vanilla, Dark Chocolate, Almond Praline, Strawberry, Mint Chocolate Chip, Raspberry Sorbet, Mango Sorbet |
Ruinart Blanc de Blanc |
$120.00 |
|
Beurton-Vincent Cuvee Brut Reserve |
$55.00 |
|
Voirin Jumel 1er Cru Brut |
$59.00 |
|
Ployez Jacquemart Brut |
$90.00 |
|
Ployez Jacquemart Brut Rose |
$105.00 |
|
Laurent Perrier Brut |
$72.00 |
|
Veuve Clicquot Yellow Label |
$123.00 |
|
1/2 Bottle Veuve Clicquot Yellow Label |
$52.00 |
|
Iron Horse Brut, Russian River Valley |
$58.00 |
|
1/2 Roederer Brut, Anderson Valley |
$25.00 |
|
Gloria Ferrer Private Cuvee Brut, Sonoma Valley |
$39.00 |
|
Gruet Brut, New Mexico |
$34.00 |
|
Domaine Michel Sarrazin Blanc 2012 |
$42.00 |
|
Domaine Valanges Pouilly- Fuisee 2013 |
$61.00 |
|
Jean Noel Gagnard Chassagne-Monthrachet 2012 |
$157.00 |
|
Bouchard Meursault 2009 |
$69.00 |
|
Clos des Rochers Auxerrols Gr. Premier Cru 2010 |
$60.00 |
|
Domaine de Valanges Saint-Veran Les Cras 2012 |
$49.00 |
|
Matrot Meursault Blagny Premier Cru 2012 |
$120.00 |
|
Domaine de Valange Macon Prisse 2013 |
$38.00 |
|
Dom Joblot Givry Clos de la Servoisine 2010 |
$69.00 |
|
Dom Henri Gouges Nuit-St-George 2012 |
$105.00 |
|
Domaine Joblot Givry 1er Cru 2011 |
$79.00 |
|
Domaine Chauvenet-Chopin Nuit-St-George 2011 |
$69.00 |
|
Laboure Roi Givry-Chambertin La Futaille 2010 |
$110.00 |
|
Chateaux Puligny-Montrache Pommard 2011 |
$95.00 |
|
Girardin Volnay "Vielle Vignes" 2012 |
$75.00 |
|
Evening Land Côte de Nuits Villages 2010 |
$45.00 |
|
Bouchard Volnay 1er Cru "Clos des Chênes" 2008 |
$89.00 |
|
Château Carbonnieux Grand Cru Graves 2009 |
$79.00 |
|
Château de Marsan 2012 |
$40.00 |
|
Château Cormeil Figeac St Emilion Grand Cru 2009 |
$75.00 |
|
Château Graysac Medoc 2010 |
$58.00 |
|
Château Magne Figeac 2011 |
$49.00 |
|
Château La Vieille Cure Fronsac 2007 |
$55.00 |
|
Château Cheval Brun St Emilion Grand Cru 2010 |
$89.00 |
|
Château Mouton Rothschild, Pauillac 1996 |
$995.00 |
|
Domaine Girard Sancerre La Garrenne 2013 |
$45.00 |
|
Jocelyne Massicot Pouilly Fumé 2013 |
$49.00 |
|
Michel Gassier Cercius 2011 |
$32.00 |
|
Chapoutier De L'Oree Ermitage 1996 |
$140.00 |
|
Paul Blanck Riesling 2013 |
$38.00 |
|
Paul Blanck Gewurztraminer 2013 |
$49.00 |
|
Hugel Riesling 2012 |
$45.00 |
|
Castello Semivicoli Trebbiano D'Abruzzo |
$59.00 |
|
Tavignano Verdicchio Classico Superiore 2012 |
$33.00 |
|
Casale del Giglio Chardonnay 2010 |
$36.00 |
|
Nua Brut Prosecco |
$33.00 |
|
Anima Umbria Grechetto 2009 |
$35.00 |
|
Bellavista Franciacorta Cuvee Brut NV |
$55.00 |
|
Principi di Butera Chardonnay 2012 |
$33.00 |
|
Querceto Chianti Classico Riserva 2006 |
$59.00 |
|
Renato Corina Barolo 2010 |
$85.00 |
|
Bussia Soprana Mosconi Barolo 2001 |
$130.00 |
|
Voliero Rosso di Montalcino 2011 |
$49.00 |
|
Brizio Brunello di Montalcino 2004 |
$105.00 |
|
Casale Del Giglio Madreselva 2008/09 |
$58.00 |
|
Argiano Brunello di Montalcino 2010 |
$102.00 |
|
Domenico Clerico "Arté" Rosso 2010 |
$75.00 |
|
Tenuta Vitanza Quadrimeno Rosso 2005 |
$59.00 |
|
Damilano Barolo "Lecinquevigne" 2011 |
$95.00 |
|
Argiano Non Confunditur Rosso Toscano 2012 |
$49.00 |
|
Domineco Clerico Barolo "Aeroplanservaj" 2007 |
$190.00 |
|
Raventós i Blanc L'Hereu Sparkling 2012 |
$39.00 |
|
Columna Albariño 2014 |
$35.00 |
|
Luzon Verde Jumilla 2011 |
$34.00 |
|
Tarima Hill 2011 |
$32.00 |
|
Descendientes de J. Palacios Petalos 2013 |
$39.00 |
|
Melsheimer Riesling Trocken 2010 |
$42.00 |
|
Peter Kuhn Riesling Jakobus 2011 |
$42.00 |
|
Dr Thanisch Riesling Bernkasteler Kabinett 2011 |
$65.00 |
|
Scharzwofberger Riesling Spatlese 2011 |
$55.00 |
|
Nollen Erben Spatlese Riesling 2014 |
$42.00 |
|
Macrostie Chardonnay, Sonoma 2013 |
$27.00 |
|
Landmark Chardonnay, California 2012 |
$24.00 |
|
Domaine Savary Chablis, France 2013 |
$24.00 |
|
Conundrum, Rutherford 2013 |
$29.00 |
|
Duckhorn Sauvignon Blanc, Napa 2013 |
$25.00 |
|
Joseph Phelps Fogdog, Sonoma Coast 2012 |
$48.00 |
|
Groth, Napa Valley 2013 |
$65.00 |
|
Ophelia, Willamette Valley 2012 |
$55.00 |
|
Porter Family Vineyards, Napa Valley 2012 |
$89.00 |
|
Fisher Mountain Estate, Sonoma 2009 |
$79.00 |
|
L'Oliveto, Russion River Valley 2013 |
$49.00 |
|
Dierberg, Santa Maria Valley 2011 |
$55.00 |
|
Alta Maria, Santa Maria Valley 2012 |
$49.00 |
|
Claar Cellars Unoaked, Columbia Valley 2009 |
$41.00 |
|
Lattanzio, Bennett Valley 2012 |
$55.00 |
|
Forman, Napa Valley 2013 |
$85.00 |
|
Far Niente, Napa Valley 2013 |
$80.00 |
|
Mer Soleil Reserve, Santa Lucia Highlands 2013 |
$52.00 |
|
Keenan, Napa Valley 2009 |
$55.00 |
|
Chalone Vineyard "Gavilan", Sonoma 2012 |
$39.00 |
|
Stags Leap, Napa Valley 2013 |
$59.00 |
|
Hilliard Bruce, Santa Rita Hills 2011 |
$79.00 |
|
Nicholson Jones "Dolly Hill", Carneros 2011 |
$65.00 |
|
Patz & Hall Zio Tony Ranch, Russian River Valley 2009 |
$85.00 |
|
Mer Soleil Silver Unoaked, Central Coast 2013 |
$46.00 |
|
Duckhorn, Napa Valley 2013 |
$72.00 |
|
Rosenblum Cellars Pinot Grigio, California 2011 |
$30.00 |
|
Alpha Estate Fume Blanc, Greece 2014 |
$42.00 |
|
Gundlach Bundschu Gewurztraminer 2013 |
$42.00 |
|
Silverado Sangiovese Rosato, Napa Valley 2012 |
$39.00 |
|
Brassfield "Serenity", Lake County 2011 |
$35.00 |
|
Priest Ranch Grenache Blanc, Napa Valley 2013 |
$49.00 |
|
Adelsheim Pinot Gris, Willamette Valley 2012 |
$45.00 |
|
Conundrum, Rutherford 2012 |
$46.00 |
|
Ferrari-Carano Fume Blanc 2013 |
$49.00 |
|
Alexander Valley Vineyard Gewurztraminer 2013 |
$39.00 |
|
Blindfold White, Napa Valley 2013 |
$49.00 |
|
Alta Maria, Santa Barbara 2012 |
$41.00 |
|
2880, Napa Valley 2013 |
$49.00 |
|
Priest Ranch, Napa Valley 2013 |
$36.00 |
|
Titus, Napa Valley 2012 |
$36.00 |
|
Gonnet le Plaisir 2013 |
$44.00 |
|
Star Lane, Happy Valley 2012 |
$32.00 |
|
Heritance Napa Valley 2011 |
$38.00 |
|
Tabali Talany Chardonnay, Chile 2010 |
$48.00 |
|
Lawson's Dry Hills Pinot Gris, NZ 2013 |
$35.00 |
|
Yealands Marlborough Sauvignon Blanc, NZ 2014 |
$37.00 |
|
Gunn Estate Chardonnay, NZ 2012 |
$39.00 |
|
Jules Taylor Savignon Blanc NZ 2013 |
$39.00 |
|
Highfield Sauvignon Blanc, NZ 2013 |
$45.00 |
|
Grapillon D'Or Gigondas 2012 |
$59.00 |
|
Domaine Belle Hermitage Rhone Valley 2007 |
$49.00 |
|
Chateau St Cosme Gigondas 2008 |
$69.00 |
|
Eric Texier Chateauneuf du Pape 2010 |
$85.00 |
|
Fondreche Nadal 2009 |
$36.00 |
|
Jean Claude Lapalu Brouilly 2013 |
$65.00 |
|
Chatelard Morgon les Roches 2013 |
$46.00 |
|
Dom Thibault Liger-Belair Moulin-a-Vent 2011 |
$65.00 |
|
Jos Drouhin Beaujolais-Village 2013 |
$35.00 |
|
Mont Tauch, Fitou 2008 |
$38.00 |
|
Domaine de Bila-Haut Occultum Lapidem 2011 |
$59.00 |
|
Seghesio Zinfandel, Sonoma County 2012 |
$30.00 |
|
Hess Allomi Cabernet, Napa Valley 2012 |
$30.00 |
|
Coppola Merlot, California 2011 |
$29.00 |
|
Nicholson Jones 'Cellar Arts' Napa Cuvee 2007 |
$82.00 |
|
Stag's Leap "The Investor", Napa Valley 2012 |
$75.00 |
|
Col Solare, Columbia Valley 2007 |
$99.00 |
|
Contra by Bonny Doon, Contra Costa 2010 |
$35.00 |
|
Palazzo Right Bank Blend, Napa Valley 2009 |
$89.00 |
|
Rocca Family Vineyards "Vespera" Napa Valley 2009 |
$89.00 |
|
Highflyer Centerline, Napa Valley 2010 |
$45.00 |
|
Dry Creek Valley "The Mariner", Sonoma County 2010 |
$69.00 |
|
St. Clement, Napa Valley 2012 |
$65.00 |
|
Buehler, Napa Valley 2012 |
$65.00 |
|
Amavi, Walla Walla Valley 2012 |
$49.00 |
|
Carpe Diem, Napa Valley 2012 |
$52.00 |
|
Terlato Family Vineyards |
$95.00 |
|
Porter Family Vineyards, Napa Valley 2010 |
$149.00 |
|
CS Substance, Washington 2013 |
$42.00 |
|
Duckhorn, Napa Valley 2011 |
$115.00 |
|
Bench, Alexander Valley 2012 |
$52.00 |
|
Keenan 35th Anniversary, Napa Valley 2011 |
$89.00 |
|
Caymus, Napa Valley 2013 |
$165.00 |
|
Stag's Leap, Napa Valley 2012 |
$89.00 |
|
Twenty Rows, Napa Valley 2013 |
$59.00 |
|
Darioush Caravan, Napa Valley 2011 |
$95.00 |
|
Bench, Sonoma Coast 2012 |
$52.00 |
|
Etude, Grace Benoist Ranch Carneros 2012 |
$65.00 |
|
Lyric by Etude, Santa Barbara 2013 |
$49.00 |
|
Ron Rubin, Sonoma 2013 |
$59.00 |
|
Melville, Santa Rita Hills 2012 |
$55.00 |
|
Adelsheim, Willamette Valley 2012 |
$55.00 |
|
Alta Maria Santa Barbara 2011 |
$49.00 |
|
Couloir "Roma's Vineyard", Anderson Valley 2010 |
$69.00 |
|
Maranet, Russian River Valley 2010 |
$75.00 |
|
Miura, Monterey 2009 |
$49.00 |
|
Decoy by Duckhorn, Napa Valley 2012 |
$52.00 |
|
Provenance, Napa Valley 2012 |
$49.00 |
|
Duckhorn Estate, Napa Valley 2012 |
$89.00 |
|
Stag's Leap Cellar, Napa Valley 2012 |
$69.00 |
|
Keenan, Napa Valley 2011 |
$69.00 |
|
Woodward Canyon "Nelms Rd", Columbia Valley 2013 |
$42.00 |
|
Thorn by The Prisoner, Napa Valley 2012 |
$65.00 |
|
Amavi Syrah, Walla Walla Valley |
$54.00 |
|
Lattanzio Syrah Sonoma Coast 2008 |
$56.00 |
|
Mauritson Zinfandel Dry Creek Valley Sonoma 2012 |
$56.00 |
|
Artezin Zinfandel, Mendocino County 2010 |
$40.00 |
|
Autonom Law of Proportions Syrah, California 2010 |
$75.00 |
|
D'Arenberg Stump Jump Shiraz, Australia 2010 |
$40.00 |
|
Chakalaka Spice Route, South Africa 2010 |
$34.00 |
|