| Seven Spiced Ahi |
$10.00 |
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos |
| Oven Baked Sake Roulade |
$9.00 |
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce |
| Unagi Spring Roll |
$10.00 |
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing |
| Maui Tartare |
$10.00 |
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce |
| Hirame and Sea Urchin Roulade |
$12.00 |
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy |
| Filo Wrapped Ahi |
$9.00 |
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce |
| Sunomono - Octopus |
$8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette |
| Sunomono - Shrimp |
$8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette |
| Sunomono - KingCrab |
$12.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette |
| Sunomono - Combination |
$13.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette |
| Oyster Shooter |
$5.00 |
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives |
| Uni Shooter |
$7.00 |
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon |
| Tuna Sampler |
$15.00 |
Samples of all the different fresh tuna available served as sashimi |
| Shiro Ahi Carpaccio. |
$10.00 |
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens |
| Dynamite |
$9.00 |
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce |
| Spring Spider |
$10.00 |
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy |
| Spring Blossom |
$11.00 |
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette |
| Soft-Shell Crab |
$10.00 |
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce |
| Gyoza |
$6.00 |
Pan fried pork dumpling served with spicy soy dipping sauce |
| Shumai |
$6.00 |
Steamed shrimp dumpling served with citrus soy dipping sauce |
| Edamame |
$4.00 |
Steamed soybeans in a pod |
| House Salad |
$5.00 |
Fresh spring greens served with a creamy ginger dressing |
| Wakame Salad |
$6.00 |
Marinated seaweed and cucumbers served with sweet mirin vinaigrette |
| Cucumber & Japanese Mint Salad |
$6.00 |
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing |
| Citrus Tuna and Avocado Salad |
$14.00 |
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish |
| Assorted Sushi |
$23.00 |
Chefs choice of 9 pieces of sushi |
| Assorted Sashimi |
$23.00 - $32.00 |
Chefs choice of assorted cuts of fresh fish |
| Sushi Combo |
$23.00 |
4 pcs Chefs choice of nigiri sushi, shrimp tempura roll and spicy salmon roll |
| Chefs Supreme |
$38.00 |
6 pcs Chefs choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki |
| Maki Mono Rolled Sushi |
$20.00 |
California roll, spicy tuna roll and crunch salmon roll |
| Chirashi |
$23.00 |
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies |
| Tekka-Don |
$24.00 |
Fresh cuts of tuna over sushi rice served with japanese pickled veggies |
| Una-Ju |
$21.00 |
Sweet broiled fresh water eel over rice served with Japanese pickled veggies |
| Fatty Tuna (Otoro) |
|
|
| Fresh Scallop (Hotate) |
$3.50 |
|
| Blue Fin Tuna (Kuromaguro) |
|
|
| Squid (Ika) |
$2.50 |
|
| Tuna (Maguro) |
$3.50 |
|
| Octopus (Tako) |
$3.00 |
|
| Albacore Tuna (Binnega Maguro) |
$2.50 |
|
| Tiger Shrimp (Ebi) |
$2.50 |
|
| Super White Tuna (Shiro Maguro) |
$3.00 |
|
| Sweet Shrimp (Ama-ebi) |
$4.25 |
|
| Salmon (Namasake) |
$3.00 |
|
| King Crab (Kani) |
$4.25 |
|
| Smoked Salmon (Smoked Sake) |
$3.00 |
|
| Surf Clam (Hokkigai) |
$2.50 |
|
| Red Snapper (Madai) |
$3.50 |
|
| Sea Urchin (Uni) |
$4.50 |
|
| Fluke (Hirame) |
$2.50 |
|
| Oyster (Kaki) |
$3.00 |
|
| Fresh Yellow Tail (Hamachi) |
$3.25 |
|
| Salmon Roe (Ikura) |
$3.00 |
|
| Fatty Yellow Tail (Buri Toro) |
$3.50 |
|
| Smelt Roe (Masago) |
$2.50 |
|
| Fresh Water Eel (Unagi) |
$2.50 |
|
| Black Tobiko |
$2.50 |
Black flying fish roe |
| Sea Eel (Anago) |
$3.50 |
|
| Wasabi Tobiko |
$2.50 |
Wasabi flavored flying fish roe |
| Mackerel (Saba) |
$2.50 |
|
| Chili Tobiko |
$2.50 |
Chili flavored flying fish roe |
| Sweet Egg (Tamago) |
$2.00 |
|
| Citrus Tobiko |
$3.00 |
Citrus flavored flying fish roe |
| Stop Light Tobiko |
$3.50 |
Wasabi, citrus & chili flavored flying fish roe |
| Rainbow Tobiko |
$3.50 |
All 4 flavored flying fish roe |
| Big Eye Tuna |
$3.75 |
Served with shitake mushrooms sautéed in butter and soy |
| Seared Tuna |
$3.75 |
Tuna marinated in garlic olive oil and seared |
| Zuke Salmon |
$3.50 |
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil |
| Yellowtail |
$3.50 |
Served with banana peppers sautéed in butter |
| Madai |
$3.75 |
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy |
| Mackerel |
$3.00 |
Served with pickled red onion, grated ginger, chives and marinated white seaweed |
| Sweet Shrimp |
$4.50 |
Served with chives and garlic sautéed in butter |
| Seared Ika |
$4.50 |
Seared squid served over sea urchin with house soy |
| Kani |
$4.50 |
King Crab served with butter lemon |
| Blu Coral Maki |
$15.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce |
| Salmon Obsession |
$16.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce |
| Ocean Drive |
$16.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice |
| Millenium Maki |
$15.00 |
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce |
| Green Turtle |
$16.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce |
| Dragon Fest |
$16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce |
| Spicy Tataki |
$16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce |
| Mackerel Madness |
$18.00 |
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chefs specialty seasoned vinaigrette rice then splashed with special sweet sauce |
| Rainbow Dragon |
$16.00 |
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce |
| Golden Lobster |
$17.00 |
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce |
| Crunchy Melt |
$15.00 |
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce |
| Seven Bridges |
$16.00 |
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce |
| Fire Ball |
$17.00 |
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce |
| King Kong |
$16.00 |
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce |
| Summer |
$16.00 |
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette |
| White Sox |
$17.00 |
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce |
| Fire Cracker |
$15.00 |
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce |
| Tropical Island |
$18.00 |
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce |
| Fiesta |
$16.00 |
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips |
| Dragon Breath |
$15.00 |
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko |
| California |
$6.00 |
|
| Big Eye Tuna |
$6.00 |
|
| Fatty Tuna & Scallion |
|
|
| Shrimp Tempura |
$6.00 |
|
| Philadelphia |
$8.00 |
|
| Fresh Water Eel |
$8.00 |
|
| Spicy Octopus |
$7.00 |
|
| Spicy Blue Crab |
$8.00 |
|
| Salmon Skin Maki |
$6.00 |
|
| Tuna & Avocado |
$8.00 |
|
| Yellow Tail & Scallion |
$6.00 |
|
| Spicy Tuna |
$7.00 |
|
| Spicy Salmon |
$7.00 |
|
| Soft-shell Crab |
$8.00 |
|
| Crunch Salmon |
$8.00 |
|
| Calamari Tempura |
$6.00 |
|
| Spicy Crunch Roll |
$8.00 |
|
| Spicy Scallop |
$8.00 |
|
| Choice of Vegetable Maki |
$4.00 |
Cucumber, avocado, shitake mushroom, oshinko or kampyo |
| White Dragon |
$13.00 |
Super white tuna over shrimp tempura |
| Black Dragon |
$14.00 |
Eel over spicy scallop and topped with black tobiko |
| Red Dragon |
$14.00 |
Fresh tuna over soft-shell crab |
| Atlantic |
$13.00 |
Spicy salmon over snow crab |
| Dragon |
$13.00 |
Eel over shrimp tempura and topped with chili tobiko |
| Alaskan |
$15.00 |
Spicy blue crab over king crab |
| Kamikaze |
$14.00 |
Fresh tuna over spicy tuna |
| Octo |
$13.00 |
Spicy salmon over spicy octopus |
| Rainbow |
$13.00 |
Assorted fish over california |
| Caterpillar |
$14.00 |
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko |
| Tataki Tuna |
$14.00 |
Seared spicy tuna over spicy tuna |
| Totoro Kani |
$15.00 |
Spicy tuna over king crab meat |
| Smoky Bear |
$13.00 |
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce |
| California Sunset |
$14.00 |
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce |
