| Caesar Salad |
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Romaine lettuce, basil, parmesan cheese, croutons, caesar dressing. Add chicken $5.00, shrimp $6.00, salmon $7.00 |
| Ten House Salad |
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Mixed greens, tomato, cucumbers with french vinaigrette. Add chicken $5.00, shrimp $6.00, salmon $7.00 |
| Tan Yum Lemongrass Chicken |
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| Thai Yum Lemongrass Shrimp |
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| Lobster |
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| Grilled Chicken Paillard |
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Grilled chicken, pear reduction sauce, green beans with toasted baguette |
| Bangkok Chicken Curry |
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Chicken, diced squash in a curry sauce served with steamed rice, mild or spicy at your request |
| Shaken Chicken |
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Wok fried chicken breast, basil, onion, served with steamed rice |
| Shaken Beef Au Poivre |
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Fillet mignon, bell pepper, onion served over french fries with a cream pepper sauce |
| Beef Bourguignon Stew |
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Diced sirloin beef, potatoes, carrots served with angel hair pasta, parmesan cheese and toasted baguette |
| New Zealand Lamb |
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Grilled bone-in lamb, pear reduction sauce with green beans and smashed taro |
| Grilled Flounder Fillet |
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Grilled flounder fillet in a riesling-curry sauce with green beans and smashed taro |
| Flounder Curry |
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Flounder, squash in a curry sauce served with angel hair pasta, mild or spicy at your request |
| Fishermans Stew |
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Shrimp, mussels, squid, white fish served with angel hair pasta and toasted baguette |
| Grilled Shrimp |
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Marinated grilled shrimp, soba noodle salad, basil pesto |
| Grilled Salmon & Shrimp |
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French green beans, smashed taro with basil pesto |
| Nouilles Cantonaises |
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Sautéed shrimp, squid, mussels, mixed vegetables, light cream sauce over crispy noodles |
| New Orleans Shrimp Scampi |
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Sautéed shrimp, bell pepper, garlic-butter cream sauce served with steamed rice |
| Crispy Bacon Wrapped Shrimp |
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Soba noodle salad with basil pesto |
| Lobster Fettuccini |
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Fresh lobster claws, basil, in alfredo sauce with a touch of curry |
| Tens Fettuccini |
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Canadian duck, black olives, bell peppers, green beans, in alfredo sauce with a touch of curry |
| Grilled Chicken Sandwich |
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Chicken breast, spinach, bacon, swiss cheese with basil aioli served on ciabatta bread |
| Grilled Beef Sandwich |
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Beef, spinach, bacon, pickled carrotdaikon, cilantro with basil aioli served on a hoagie roll |
| Grilled Lamb Sandwich |
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Lamb, spinach, bacon, pickled carrotdaikon, cilantro with basil aioli served on a hoagie roll |
| Ten Burger |
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8 oz. burger, lettuce, basil, tomato, red onion, cheese, bacon served on a challah bun |
| Ten Sampler |
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Crispy bang bang lamb, crispy vietnamese eggroll, pickled bell pepper |
| Korean Short Ribs |
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Marinated grilled short ribs |
| Paris Beef Rillettes |
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Rustic beef pâté served with toasted baguette and pickled bell pepper |
| Hanger Steak |
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Rare grilled fillet, pickled bell pepper, capers, basil pesto and chili sauce |
| Crispy Vietnamese Eggroll |
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Golden fried eggrolls with shrimp, chicken and asian vegetables |
| Tens Shrimp Cocktail |
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Grilled shrimp, basil pesto and sweet chili sauce |
| Grape Leaves |
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Grilled salmon or lamb served with pickled carrot-daikon, spring salad, peanuts, crispy scallion and sweet chili vinaigrette |
| Salmon Dip |
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Norwegian smoked salmon, toasted baguette |
| Salt & Pepper Calamari |
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Seasoned fried calamari with curry spice and ginger chili sauce |
| Surf & Turf Skewers |
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Marinated beef and jumbo shrimp with pickled bell pepper |
| Vegetarian Spring Roll |
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Fresh spring rolls filled with mixed asian vegetables |
| French Fries |
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| Sweet Potato Fries |
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| Green Beans |
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| Smashed Taro |
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| Steamed Rice |
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