| Agedashi Tofu |
$6.00 |
Deep fried tofu in tempura sauce |
| Angry Chicken Wings |
$7.00 |
Deep fried and tossed in spicy korean bbq sauce |
| Avocado Tempura |
$7.00 |
Battered, deep fried avocado |
| Baked Caprese Dip |
$9.00 |
Cheesy mozzarella, tomato, basil dip served with fried wonton chips |
| Calamari Tempura |
$9.00 |
Breaded, deep fried calamari rings served with lemon-garlic aioli |
| Coconut Prawns |
$8.00 |
Deep fried prawns tossed in creamy sweet coconut sauce with candy walnuts |
| Edamame |
$4.00 |
Salt-boiled green soybeans in the pod |
| Geoduck Butter Yaki |
$7.00 |
Pan fried geoduck (limited quantity) |
| Grilled Calamari |
$10.00 |
Grilled calamari, sauteed in lemon garlic butter sauce |
| Gyoza (6 Pcs) |
$6.00 |
Pork & vegetable pot stickers deep fried or pan fried |
| Hamachi Kama |
$12.00 |
Broiled yellowtail collar |
| Salmon Kama |
$8.00 |
Broiled salmon collar |
| Hotate Croquette (5 Pcs) |
$10.00 |
Deep fried rounds filled with scallop, mushrooms, onion and mozzarella |
| Lettuce Wrap |
$10.00 |
Japanese style bbq pork belly served with fresh vegetable & sweet dipping sauce |
| Soft Shell Crab |
$8.00 |
Deep fried soft shell crab |
| Spicy Tuna Nacho* |
$10.00 |
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips |
| Spicy Ahi Tower* |
$12.00 |
Chunky spicy tuna on top of cucumber salsa, sushi rice and wasabi sauce |
| Sweet Potato Fries |
$6.00 |
|
| Tebasaki Teriyaki |
$7.00 |
Traditional japanese mini teriyaki chicken wings |
| Tempura (Appetizer) |
$7.00 |
Shrimp (4 pcs)/vegetable (8 pcs)/combo (6 pcs) |
| Tori Karaage |
$6.00 |
Deep fried japanese chicken bits marinated in sweet ginger soy sauce |
| Sashimi* Combo Small |
$15.00 |
Chef selected assorted raw fish slices (7+ pcs) |
| Tuna Tataki* |
$13.00 |
Seared tuna (or albacore) with sauce on a bed of mixed green |
| Hawaiian Poke |
$12.00 |
Fresh tuna*(raw), onion, cucumber and seaweed salad with spicy sauce |
| Teriyaki Chicken Salad |
$9.00 |
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing |
| Very Good Salad* |
$9.00 |
Fresh tuna (raw), crab meats and tobiko on a bed of mixed greens |
| Cucumber Salad |
$4.00 |
|
| Ika Salad |
$7.00 |
Calamari salad |
| Seaweed Salad |
$5.00 |
Green wakame salad |
| Subi Seaweed Salad |
$7.00 |
Fresh mixed seaweed served on a bed of cucumbers with sweet miso dressing |
| Sunomono |
$9.00 |
Shrimp / octopus. Cucumber, wakame salad with mustard dressing |
| Kimchi |
$4.00 |
Home made kimchi |
| House Salad |
$3.00 |
With sesame, miso or ginger dressing |
| Side Rice |
$2.00 |
White or brown |
| Miso Soup |
$2.00 |
|
| Tempura |
$14.00 - $16.00 |
Battered and deep fried. Served with miso soup, salad and rice |
| Katsu |
$14.00 - $18.00 |
Breaded, deep fried cutlet. Served with miso soup, salad and rice |
| Yakisoba |
$12.00 |
Japanese stir fried noodle dish. Served with salad |
| House Udon |
$12.00 |
Seaweed, tofu skin, green onion, mushroom, boiled egg |
| Spicy Udon |
$12.00 |
Cabbage, broccoli, bean sprout, green onion |
| Miso Ramen |
$12.00 |
Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg |
| Tonkotsu Ramen |
$12.00 |
A pork bone broth - hearty pork flavor, rich and creamy. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
| Shoyu Ramen |
$12.00 |
A clear broth with soy-sauce - tangy, salty and savory. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
| Teriyaki |
$16.00 |
Chicken / beef / salmon |
| N. Y. Tataki |
$24.00 |
10 oz. Center cut ny steak served medium rare. Thinly sliced on a bed of spring mix with ponzu sauce |
| Miso Sake |
$20.00 |
Fresh sushi grade salmon marinated in sweet miso and broiled. Served on a bed of sauteed asian vegetables and mushrooms with creamy miso sauce |
| Black Cod Misoyaki |
$20.00 |
Black cod marinated in a sweet miso glaze and grilled. Served with sweet miso sauce and ponzu sauce |
| Devil's Prawns |
$20.00 |
Deep fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle |
| Bulgogi |
$18.00 |
Korean dish. Beef marinated in sweet soy sauce and sauteed with onion |
| Galbi |
$20.00 |
Korean dish. Beef short ribs marinated in sweet soy sauce and grilled |
| Donburi |
$12.00 |
Simmered in donburi broth with onion and egg over rice |
| Curry Don |
$14.00 |
Traditional japanese curry with vegetables over rice |
| Bi Bim Bop |
$15.00 |
Traditional korean dish, rice mixed with sauteed and seasoned vegetables |
| Stone Pot Bi Bim Bop |
$18.00 |
Bi bim bop with beef, served in a sizzling hot stone pot |
| Unagi Don |
$24.00 |
Broiled eel topped with unagi sauce on a bed of sushi rice |
| Takka Don* |
$26.00 |
Fresh raw tuna slices on a bed of sushi rice |
| Salmon Chirashi* |
$20.00 |
Fresh raw salmon slices on a bed of sushi rice |
| Chirashi* |
$26.00 |
Chef's selection of fresh sashimi served on a bed of sushi rice |
| Donburi |
$6.00 |
Egg and onion simmered and served over rice |
| Curry Don |
$8.00 |
Traditional japanese curry with garden vegetable on rice |
| Sukiyaki |
$16.00 - $20.00 |
Japanese hot pot dish. All ingredients are simmered in a sweet soy sauce/seafood based broth. Served with salad and rice |
| Teriyaki |
|
Beef, chicken or salmon |
| Katsu |
|
Pork, chicken or shrimp |
| Tempura or Sashimi |
|
Tempura: shrimp 2 pcs and vegetable 3 pcs; sashimi: tuna or salmon 3 pcs |
| Yakisoba |
|
Stir fried soba noddle with vegetable |
| Sushi Dinner |
$22.00 |
Nigiri (7 pcs) and california roll (8 pcs) |
| Sushi Dinner Deluxe |
$28.00 |
Nigiri (10 pcs) and california roll (8 pcs) |
| Sashimi Combo Dinner |
$25.00 |
Chef's selection, 12+ pcs |
| Sashimi Combo Large |
$35.00 |
Chef's selection, 17+ pcs |
| Sashimi Combo Deluxe |
$50.00 |
Chef's selection, 25+ pcs |
| Sushi Lunch |
$15.00 |
Nigiri (5 pcs) and california roll (4 pcs) |
| Sushi & Sashimi Lunch |
$18.00 |
Nigiri (4 pcs), sashimi (salmon, tuna or hamachi 3 pcs) and california roll (4 pcs) |
| Sashimi Combo Lunch |
$20.00 |
Chef's selection, 7+ pcs |
| Salmon Chirashi* |
$14.00 |
A bowl of sushi rice topped with fresh salmon sashimi and garnishes |
| Chirashi* |
$20.00 |
A bowl of sushi rice topped with a chef's selection of fresh raw sashimi and garnishes |
| Omakase* |
$75.00 - $200.00 |
Chef's selection of rolls, sushi or sashimi |
| Bainbridge |
$14.00 |
Salmon and avocado roll topped with tuna, crab meat and tobiko |
| Black Widow |
$14.00 |
Soft shell crab tempura, cucumber and avocado, crab meat topped with torched escolar, black tobiko and special sauces |
| B. N. B. |
$12.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy crab-stick, jalapeño, masago, onion |
| Boss |
$15.00 |
Shrimp tempura, cucumber, crab meat and cream cheese topped with avocado, spicy tuna, tempura crunch and sauces |
| Caterpillar |
$13.00 |
Cucumber, crab meat, eel, topped with avocado and unagi sauce |
| Cherry Blossom |
$13.00 |
Salmon and avocado roll topped with tuna |
| Crazy |
$8.00 |
Tuna, salmon, yellowtail and avocado roll topped with tobiko |
| Dragon |
$13.00 |
Crabmeat, avocado, cucumber roll topped with unagi and unagi sauce |
| Double Double |
$13.00 |
In: cucumber, crab meat, avocado, spicy tuna top: tuna, escolar, ponzu sauce |
| Forest |
$14.00 |
Yellowtail, cucumber, topped with torched scallop, special sauce and tobiko |
| Fresh Yellowtail |
$15.00 |
In: cucumber, crab stick, yellowtail top: yellowtail, avocado, green onion |
| Giant |
$14.00 |
Unagi, avocado, deep fried crab roll topped with salmon, yellowtail, tobiko and unagi sauce |
| Go Go |
$8.00 |
Shrimp tempura, crab meat, avocado, sriracha sauce topped with crunch powder and unagi sauce |
| Hannah |
$14.00 |
Crab meat and shrimp tempura roll topped with eel, yellowtail, salmon, tobiko, green onion and special sauces |
| Hawaiian |
$12.00 |
In: crab meat, cucumber, avocado top: tuna, mango, mango sauce and ponzu |
| Hypnotic |
$15.00 |
In: crab meat, cucumber, avocado top: lobster, shrimp, crab meat, mozzarella cheese |
| Kappa Sashimi |
$15.00 |
Tuna, salmon, yellowtail and shrimp wrapped with cucumber (no rice). Ponzu and soy-mustard sauce |
| Killer Shrimp |
$13.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: sushi ebi, avocado, unagi sauce |
| Kiss of Fire |
$14.00 |
In: spicy tuna, crab stick, cucumber top: seared escolar, jalapeño, special sauces |
| Las Vegas |
$10.00 |
Cream cheese, unagi (eel), avocado and crab meat and crab stick. Deep fried. Unagi sauce |
| Mango Paradise |
$15.00 |
Shrimp tempura, avocado roll topped with mango, salmon, tobiko, and mango sauce |
| Mariners |
$14.00 |
Crab meat, cucumber and shrimp tempura roll topped with unagi, tuna, avocado, tobiko, special sauces and green onion |
| Midnight |
$15.00 |
In: spicy tuna, cream cheese top: spicy salmon, special sauces, jalapeño |
| Medusa |
$13.00 |
In: shrimp tempura, avocado, spicy crab meat, cucumber top: inari, deep fried crab stick, unagi sauce |
| Mega Crunch |
$10.00 |
In: shrimp tempura, crunch flake, deep fried crab stick top: tempura crunch, unagi sauce |
| Mt. Rainier |
$16.00 |
Iceberg, shrimp, cucumber, avocado, crab meat, spicy tuna wrapped with soy paper (no rice) |
| N. Y. Cali |
$6.00 |
Cucumber, avocado, crab stick, masago and sesame seed |
| Oh Yes |
$8.00 |
Tuna, salmon, yellowtail, and avocado roll deep fried. Unagi sauce |
| Red Crunch |
$14.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, potato flake, unagi sauce and cream sauce |
| Red Dragon |
$12.00 |
Crab meat, avocado and cucumber roll topped with spicy tuna, shrimp and tobiko |
| Salmon Crunch |
$11.00 |
Crab meat and salmon, deep fried. Unagi sauce |
| Samurai |
$15.00 |
In: spicy crab meat, avocado, cucumber out: spicy tuna, inari |
| Seahawks |
$12.00 |
Crab meat, avocado and cucumber roll topped with salmon,tuna |
| Seared Salmon |
$13.00 |
In: crab meat, avocado, cucumber top: flame torched salmon, special sauces |
| Shogun |
$12.00 |
Izumidai, albacore and avocado roll deep fried topped with tobiko, green onion, unagi sauce and sriracha |
| Sounders |
$15.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, tuna, grilled onion, soy-mustard sauce |
| Spicy & Spicy |
$13.00 |
In: spicy albacore, cucumber top: spicy tuna, tempura flake, special sauces |
| Super Philly |
$11.00 |
In: cucumber, avocado, cream cheese, salmon top: smoked salmon, tobiko |
| Super Star |
$15.00 |
In: shrimp tempura, cucumber, avocado, cream cheese top: tuna, salmon, unagi sauce and spicy soy-mustard sauce |
| Ultra Albacore |
$14.00 |
In: spicy albacore, cucumber top: albacore, avocado, grilled onion special sauces |
| Volcano |
$14.00 |
In: spicy crab meat, cucumber, avocado top: spicy salmon, potato crunch and unagi sauce and sriracha |
| X-File |
$13.00 |
Spicy tuna, cucumber topped with scallop, tobiko and sriracha sauce |
| Yummy Yummy |
$11.00 |
Shrimp tempura, crab stick, crab meat, avocado, cream cheese, topped with tobiko and unagi sauce |
| Zen |
$13.00 |
In: mixed green, pickled radish, crab meat top: salmon, green onion, unagi sauce |
| Baked Scallop California Roll |
$14.00 |
In: crab meat, avocado, cucumber top: scallop, crab meat, unagi sauce, spicy mayo |
| Deep Fried Scallion Roll^ |
$10.00 |
Scallion tempura, avocado, cucumber with unagi sauce |
| Aloha |
$15.00 |
Yellowtail and avocado roll topped with ground macadamia and coconut, unagi (eel), tobiko and unagi sauce with creamy sauce |
| Alaskan |
$6.00 |
Salmon and avocado |
| Futomaki |
$8.00 |
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado |
| Negi Hama |
$6.00 |
Chopped yellowtail and green onion |
| Negi Sake |
$6.00 |
Salmon and green onion |
| Rainbow |
$12.00 |
Crab meat and avocado roll topped with chef's selection of 6 kinds of fish |
| Spicy Salmon |
$8.00 |
Chopped salmon with spicy sauce and cucumber |
| Spicy Scallop |
$8.00 |
Chopped scallop with mayo, spicy sauce and cucumber |
| Spicy Tuna |
$8.00 |
Chopped tuna with spicy sauce and cucumber |
| Sake Maki |
$5.00 |
Salmon roll |
| Tekka Maki |
$5.00 |
Tuna roll |
| California |
$6.00 |
Crab meat, avocado and cucumber |
| Deep Fried California |
$8.00 |
Crab meat, avocado and cucumber, deep fried, unagi sauce |
| Philadelphia |
$6.00 |
Smoked salmon and cream cheese |
| Rock & Roll |
$7.00 |
Unagi (fresh water eel), avocado and unagi sauce |
| Salmon Skin |
$6.00 |
Crispy salmon skin, cucumber and yamagobo |
| Shrimp Tempura |
$8.00 |
Shrimp tempura, cucumber, avocado, crab meat and unagi sauce |
| Spider |
$9.00 |
Deep fried soft shell crab, crab meat, cucumber and avocado topped with tobiko and unagi sauce |
| Teriyaki Maki |
$6.00 |
Chicken teriyaki and cucumber |
| Una Kyu |
$7.00 |
Unagi (fresh water eel) and cucumber |
| Avocado Maki^ |
$4.00 |
Avocado roll |
| Kampyo Maki^ |
$4.00 |
Cooked gourd strips |
| Kappa Maki^ |
$4.00 |
Cucumber roll |
| Oshinko Maki^ |
$4.00 |
Japanese pickled radish |
| Shiitake Maki^ |
$4.00 |
Shiitake mushroom |
| Subi Garden Roll^ |
$12.00 |
Asparagus, squash, yamagobo, avocado, pickled radish, mixed green topped with cucumber, and sauce with cranberry and pomegranate |
| Ume Shiso Maki^ |
$5.00 |
Plum paste and shiso leaf |
| Yamagobo Maki^ |
$4.00 |
Japanese pickled burdock root |
| Salmon Handroll |
$7.00 |
|
| Tuna Handroll |
$7.00 |
|
| Yellowtail Handroll |
$7.00 |
|
| Californian Handroll |
$7.00 |
|
| Salmon Skin Handroll |
$7.00 |
|
| Spicy Salmon Handroll |
$9.00 |
|
| Spicy Scallop Handroll |
$9.00 |
|
| Spicy Tuna Handroll |
$9.00 |
|
| Spider Handroll |
$10.00 |
|
| Unagi Handroll |
$9.00 |
|
| Aji |
$7.00 - $9.00 |
Spanish mackerel |
| Albacore |
$6.00 - $8.00 |
|
| Ama Ebi |
$8.00 - $10.00 |
Sweet shrimp |
| Ebi |
$5.00 - $7.00 |
Shrimp, cooked |
| Escolar |
$6.00 - $8.00 |
|
| Hamachi |
$7.00 - $9.00 |
Yellowtail |
| Hokkigai |
$5.00 - $7.00 |
Surf clam |
| Hotate |
$6.00 - $8.00 |
Scallop |
| Ika |
$5.00 - $7.00 |
Calamari |
| Ikura |
$6.00 - $8.00 |
Salmon roe |
| Inari |
$4.00 |
Fried tofu |
| Izumidai |
$4.00 - $6.00 |
Tilapia |
| Kani |
$8.00 - $10.00 |
Crab |
| Katsuo Tataki |
$7.00 - $9.00 |
Seared bonito |
| Maguro |
$6.00 - $8.00 |
Tuna |
| Natto |
$8.00 |
Fermented bean |
| Saba |
$6.00 - $8.00 |
Mackerel |
| Sake |
$6.00 - $8.00 |
Salmon |
| Smoked Salmon |
$7.00 - $9.00 |
|
| Tako |
$6.00 - $8.00 |
Octopus |
| Tamago |
$4.00 - $6.00 |
Egg |
| Tobiko |
$6.00 |
Flying fish roe |
| Toro |
$12.00 - $14.00 |
Fatty tuna |
| Unagi |
$6.00 - $8.00 |
Fresh water eel |
| Uni |
$8.00 - $10.00 |
Sea urchin |
| Teriyaki |
|
Chicken, beef, salmon |
| Katsu |
|
Chicken, pork, |
| Tempura |
|
Veggie, shrimp, combination |
| Kid's Bento - Vegetarian |
$8.00 |
|
| Ramen |
|
In miso broth |
| Udon |
|
In udon broth |
| Iced Tea / Iced Green Tea |
$2.00 |
|
| Apple Juice |
$2.00 |
|
| Milk |
$2.00 |
2% low fat milk |
| Chocolate Milk |
$3.00 |
|
| Soda (12oz. Can) |
$2.00 |
Pepsi / diet pepsi / sierra mist / dr.pepper / Mtn dew |
| Shirley Temple |
$3.00 |
|
| Ramune Soda |
$3.00 |
Original / melon / orange / strawberry |
| Sanpellegrino Limonata |
$2.50 |
Sparkling italian lemon soda |
| Sparkling Water |
$2.50 - $5.00 |
Perrier |
| Xango |
$7.00 |
Rich smooth cheesecake layered with chunks of banana and butter caramel rolled in a flaky pastry tortilla |
| Chocolate Lava Cake |
$7.00 |
Chocolate sponge cake served warm |
| Mochi Ice Cream |
$4.00 |
Vanilla / green tea / strawberry / cappuccino. Sweet ice cream wrapped in soft fluffy rice dough |
| Ice Cream |
$4.00 |
Green tea / french vanilla, subi serves ice cream and sorbet from mora |
| Sorbet |
$4.00 |
Mango / strawberry. Subi serves ice cream and sorbet from mora |
| Vegetarian Bento^ |
$12.00 |
Comes with: tofu katsu, tempura and cucumber roll 4 pcs |
| Sushi & Sashimi Bento |
$15.00 |
Main item: nigiri 3 pcs and salmon sashimi 2 pcs |
| Miso Ramen |
|
Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg |
| Tonkotsu Ramen |
|
A pork bone broth - hearty pork flavor, rich and creamy. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
| Shoyu Ramen |
|
A clear broth with soy-sauce - tangy, salty and savory. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
| Chicken |
|
|
| Beef |
|
|
| Salmon |
|
|
| Chicken |
|
|
| Pork |
|
|
| Tofu^ |
|
|
