| Scampi al Forno con Polenta |
$10.00 |
Parmesan crusted shrimp, spicy lemon butter, crispy polenta |
| Buffalo Mozzarella Caprese |
$11.00 |
Mozzarella from puglia with cherry tomatoes & basil oil |
| Carpaccio di Manzo |
$10.00 |
Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers |
| Cozze al Vino Marittima |
$11.00 |
Mussels sauteed in white wine, garlic & tomato broth |
| Fritto Misto |
$10.00 |
Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli |
| Taverna Greek Salad |
$9.95 |
Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette |
| Taverna Chop Salad |
$9.95 |
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette |
| Garganelli al Pomodoro e Basilico |
$13.00 |
Gaganelli tossed with fresh tomato & basil or with bolognese sauce |
| Whole Wheat Spaghettini |
$13.00 |
With sicilian style turkey meatballs in a vegetable ragu |
| Scampi Tagliolini |
$13.00 |
Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce |
| Gnocchi di Ricotta |
$13.00 |
Garlic, shallots, baby shrimp, shiitake mushrooms, white wine, fresh tomato & pesto sauce |
| Butternut Squash Cappellacci |
$13.00 |
Butter, sage, tomato fondue & fresh parmigiano |
| Fiocchi al Gorgonzola e Pera |
$13.00 |
Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce |
| Paglia e Fieno |
$13.00 |
Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce |
| Fettucine Frutti di Mare |
$13.00 |
Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce |
| Homemade Lasagna Rustica |
$13.00 |
Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano |
| Spaghetti Carbonara |
$13.00 |
Our traditional roman recipe |
| Eggplant Parmigiana |
$13.00 |
With provolone, basil oil & parmigiana sauce |
| Bruschetta |
$6.00 |
Fresh tomatoes, garlic & extra virgin olive oil |
| House Salad |
$4.95 |
Served family style, mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing, per person |
| Chefs Focaccia |
$4.95 |
Rosemary olive oil & parmesan cheese |
| Taverna Focaccia |
$8.95 |
Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese |
| Parma Prosciutto on Country bread |
$8.95 |
Toasted country bread, melted grana padano & truffle oil |
| Risotto all Aceto Balsamico con Pollo |
$13.00 |
Balsamic risotto with chicken rollatine |
| Risotto al Parmigiano all Olio Tartufato |
$12.00 |
Parmesan cheese & truffle oil |
| Risotto con Capesante |
$15.00 |
Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice |
| Risotto ai Frutti di Mare |
$13.00 |
Saffron risotto with mixed seafood |
| Risotto al Vin Santo |
$12.00 |
Asparagus, prosciutto & shaved aged pecorino |
| Tagliata di Manzo |
$19.00 |
7 oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes |
| Pan Seared Sea Bass |
$19.00 |
Orzo with clams, mussel brodetto, vegetable ragu & lemon confit |
| Scottish Salmon |
$17.00 |
Pan roasted scottish salmon with sauteed asparagus, scalloped potatoes & mediterranean relish |
| Veal Parmigiana with Spaghetti Pomodoro |
$17.00 |
|
| Scaloppine alla Caprese |
$16.00 |
Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes |
| Margherita |
$11.00 |
Tomato sauce, mozzarella & basil |
| Salsiccia & Peppers |
$11.00 |
Tomato, mozzarella, italian sausage, caramelized onions & peppers |
| Pizza al Salamino Piccante |
$11.00 |
Spicy italian salami, grape tomato, mozzarella & goat cheese |
| Pizza al Gorgonzola, Pera e Arugula |
$11.00 |
Mozzarella, gorgonzola, pears, arugula & walnuts |
| Pizza Bianca |
$11.00 |
Prosciutto, arugula & shaved paremsean |
| Polpettine |
$11.00 |
Tomato sauce, mozzarella, meatballs & provolone cheese |
