| VEGETABLE SAMOSA (Two pieces) |
$2.50 |
Tringular pies stuffed with potatoes, peas, herbs and spices |
| MEAT SAMOSA (Two pieces) |
$2.99 |
Tringular pies stuffed with minced meat |
| CUISINE BASKET |
$3.99 |
A taste if india's vegetarian favorites - Vegetable samosa, mixed vegetable pakora and aloo tikki |
| VEGETABLE PAKORA |
$2.50 |
Fresh vegetable fritters lightly spiced and deep fried |
| PANEER PAKORA |
$3.99 |
Homemade cheese fritters |
| ONION PAKORA |
$2.50 |
Onion fritters lightly spiced and deep fried |
| SHRIMP PAKORA |
$4.99 |
Fresh shrimp marinated in spices and better fried |
| MANGO CHUTNEY |
$1.25 |
|
| MANGO PICKLE |
$1.25 |
|
| LIME PICKLE |
$1.25 |
|
| RAITA |
$1.50 |
Cool whisked yogurt with cucumber, potatoes and tomatoes delicately seasoned with herbs |
| SALAD |
$2.50 |
Mixed green salad |
| PAPADUM |
$1.25 |
Thin and crispy lentil wafers |
| VEGETABLE SOUP |
$2.99 |
Delicately flavored vegetable soup with natural herbs |
| MULLIGATAWNY SOUP |
$2.99 |
Delicately spiced lentil soup |
| KARAHAI LAMB |
$11.99 |
Fresh lamb cooked with herbs, Indian spices, onions and tomatoes; tossed in indian iron skillet (Karahai) |
| KARAHAI ALOO PALAK |
$9.99 |
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices; tossed in indian iron skillet (Karahai) |
| KARAHAI PANEER |
$9.99 |
Homemade cheese cooked in traditional Indian herbs and spices tosed in indian iron skillet (Karahai) |
| KARAHAI CHICKEN |
$10.99 |
Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper; tossed in indian iron skillet (Karahai) |
| KARAHAI SHRIMP |
$13.99 |
Shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in indian iron skillet (Karahai) |
| KARAHI TANDOORI CHICKEN SAG |
$11.99 |
Boneless Tandoori chicken, made with special spices and fresh spinach |
| KARAHAI FISH PALAK |
$12.99 |
Fresh fish cooked with chopped spinach & onions, tomatoes and indian iron skillet (Karahai) |
| KARAHAI VEGETABLES |
$9.99 |
Fresh mixed vegetables cooked in traditional Indian herbs and spices |
