| Different Soup Everyday |
|
|
| Farmers Plate of Charcuterie |
$14.00 |
with appropriate accompaniments |
| Fishermans Platter of smoked |
$14.00 |
salted and fresh seafood with garnish |
| Crispy Fried Atlantic Calamari |
$9.00 |
with lemon garlic dip and warm tomato sauce |
| Smoked Salmon Carpaccio |
$9.00 |
with truffle oil and micro greens |
| Hand Rolled Potato Gnocchi |
$9.00 |
with Gorgonzola cream with roasted peppers, pine nuts, spinach and pancetta |
| Duck confit |
$14.00 |
with fire roasted poblano peppers, caramelized onions and goat cheese |
| Margherita, pesto, tomato and fresh mozzarella cheese |
$12.00 |
|
| Grilled vegetable |
$12.00 |
with Spanish chorizo sausage |
| Farm Greens |
$7.00 |
with dried cherries, candied pecans and gorganzola |
| Caesar |
$6.00 |
|
