| Tempura Portobello Mushroom |
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crispy panko crusted slices of portobello mushroom. |
| Fresh Puget Sound Mussels |
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| Pan Fried Willapa Bay Oysters |
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| Baja Cocktail |
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gulf prawn and bay shrimp with avocado, fresh salsa and lime. |
| Crisp Calamari With Aioli Sauce |
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| Crispy Coconut Prawns |
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| Baked King Crab, Shrimp & Artichoke Dip |
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| Seared Beef Tenderloin Poke |
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seared with onions in sweet sesame soy sauce. served over crispy wontons. |
| King Crab Cocktail |
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| Steamed Northwest Manila Clams |
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| Dungeness Crab Cakes |
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all dungeness crab! our fresh crab cakes are served with ginger plum sauce and beurre blanc. |
| Steak & Mushroom Tower |
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seared beef poke and crispy panko crusted portobello mushroom. |
| Anthony's Classic Caesar |
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| Hearts Of Romaine Blue Cheese Salad & Hazelnuts |
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| Seasonal Salad |
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| Anthony's Clam Chowder |
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| Hawaiian Cobb Salad |
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fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with basil vinaigrette and crumbled blue cheese. |
| Citrus Glazed Wild Salmon Salad |
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chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. finished with citrus shallot dressing. |
| Chop Chop Seafood Salad |
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king crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. |
| Chargrilled Mahi Mahi Tacos |
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served in warm santa fe tortillas with salsa mayo and topped with cabbage, diced tomatoes and cilantro. |
| Alaska True Cod 'N Chips |
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dipped in our award-winning light tempura batter with anthony's own seafood seasoning. |
| Prawns Tempura |
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large ocean prawns and fresh vegetables in our award-winning light tempura batter. |
| Roasted Garlic Prawns |
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butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
| Willapa Bay Oysters |
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pan fried fresh yearling oysters from willapa bay. |
| Seafood Fettuccine |
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ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce. |
| Alaska Scallops |
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sweet scallops pan seared and sprinkled with gremolata. |
| Dungeness Crab Fettuccine |
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fresh dungeness crab, pasta and vegetables tossed with garlic cream sauce. |
| Dungeness Crab Cakes |
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golden sauteed cakes of Dungeness crab. served with ginger-plum sauce and beurre blanc. |
| Alaska Red King Crab |
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red king crab roasted with garlic butter. served with roasted yukon gold potatoes. |
| Prosciutto Roasted Chicken |
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roasted, bone-in chicken breast lined with prosciutto parmesan butter. served with roasted yukon gold potatoes and an artichoke kalamada tapenade. |
| Sirloin Beef Kabobs |
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double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. topped with lemon aioli and fresh corn salsa. topped with lemon aioli and fresh corn salsa. |
| Double R Ranch Signature Top Sirloin |
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a hand-cut top sirloin grilled to your liking. served with roasted yukon gold potatoes. |
| Thick Cut Signature New York Steak |
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our unique thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. served with roasted yukon gold potatoes. |
| Double R Ranch Tenderloin Filet |
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a northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. served with roasted yukon gold potatoes. |
| Double R Ranch Signature Rib Eye Steak |
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a 14 ounce hand-cut rib eye steak, chargrilled. served with crispy onion rings and fresh vegetables. |
| Steak & Oysters |
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with pan fried willapa bay oysters. |
| Signature Top Sirloin & Prawns |
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with 3 jumbo coconut or tempura prawns. |
| Top Sirloin & Alaska Red King Crab |
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with alaska red king crab. |
| Steak & Australian Lobster |
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with a petite australian lobster tail. |
