| Edamame |
$7.00 |
|
| Spicy Miso Chips with Big Eye Tuna or Scallops |
$16.00 |
|
| Kumamoto Oyster with Nobu Sauce |
$18.00 |
|
| Shiromi Usuzukuri (Whitefish with Ponzu) |
$26.00 |
|
| Yellowtail Sashimi with Jalapeno |
$28.00 |
|
| Yellowtail or Salmon Tartare with Caviar |
$28.00 |
|
| Blue Fin Toro Tartare with Royal Ossetra Caviar |
$48.00 |
|
| Big Eye Tuna Tataki with Tosazu |
$26.00 |
|
| Monkfish Pate with Caviar |
$30.00 |
|
| Inaniwa Pasta with Lobster |
$34.00 |
|
| Japanese Snapper with Dry Miso |
$36.00 |
|
| Uni or Oyster Shooter |
$15.00 |
|
| Nobu Crispy Rice with Big Eye Tuna |
$25.00 |
|
| White Fish Tiradito |
$26.00 |
|
| Oyster Tiradito |
$26.00 |
|
| Scallop Tiradito |
$25.00 |
|
| Octopus Tiradito |
$30.00 |
|
| Mixed Seafood Ceviche |
$24.00 |
|
| King Crab Ceviche |
$34.00 |
|
| Lobster Ceviche |
$28.00 |
|
| Vegetable Ceviche |
$16.00 |
|
| Imported Wagyu Nobu Style Taco |
$13.00 |
|
| Lobster Nobu Style Taco |
$9.00 |
|
| Tuna Nobu Style Taco |
$8.00 |
|
| King Crab Nobu Style Taco |
$10.00 |
|
| Vegetable Nobu Style Taco |
$6.00 |
|
| Salmon Nobu Style Taco |
$7.00 |
|
| White Fish Sashimi New Style |
$26.00 |
|
| Scallop Sashimi New Style |
$25.00 |
|
| Salmon Sashimi New Style |
$26.00 |
|
| Oyster Sashimi New Style |
$24.00 |
|
| Beef Sashimi New Style |
$26.00 |
|
| Yuba Sashimi New Style |
$18.00 |
|
| Sashimi Salad |
$32.00 |
|
| Shishito Peppers |
$10.00 |
|
| Spinach Salad with Dry Miso |
$17.00 |
|
| Oshinko |
$9.00 |
|
| Artichoke Salad |
$28.00 |
|
| Field Greens |
$14.00 |
|
| Lobster Shiitake Salad |
$50.00 |
|
| Mushroom Salad |
$20.00 |
|
| Salmon Skin Salad |
$18.00 |
|
| Kelp Salad |
$16.00 |
|
| Octopus or Crab Sunomono |
$28.00 |
|
| Hearts of Palm |
$24.00 |
|
| Cucumber Sunomono |
$9.00 |
|
| Add Lobster 1/2 |
$28.00 |
|
| Add Shrimp (3pc) |
$23.00 |
|
| Nasu Miso |
$11.00 |
|
| Creamy Spicy Crab |
$29.00 |
|
| Maine Lobster with Wasabi Pepper |
$54.00 |
|
| Squid 'Pasta' with Light Garlic |
$27.00 |
|
| Tasmanian Ocean Trout with Crispy Baby Spinach and Yuzu Soy |
$28.00 |
|
| Shrimp or Scallops with Wasabi Pepper or Spicy Garlic |
$36.00 |
|
| Chilean Sea Bass with Black Bean, Dry Miso, or Balsalmic Teriyaki |
$42.00 |
|
| Shrimp and Maine Lobster with Spicy Lemon |
$38.00 |
|
| Rock Shrimp Creamy Spicy, Butter Ponzu or Jalapeno |
$24.00 |
|
| Wagyu Gyoza |
$36.00 |
|
| Beef Tenderloin Toban-yaki |
$36.00 |
|
| Mushroom Toban-yaki |
$28.00 |
|
| Mixed Seafood Toban-yaki |
$32.00 |
|
| Toro Toban-yaki |
$64.00 |
|
| Tofu Toban-yaki |
$14.00 |
|
| Blue Prawns Toban-yaki |
$40.00 |
|
| Jidori Free Range Chicken |
$34.00 |
|
| Tenderloin of Beef |
$48.00 |
|
| Tasmanian Ocean Trout |
$32.00 |
|
| Colorado Lamb Chops |
$54.00 |
|
| Hamachi Kama |
$18.00 |
|
| Roasted Poussin with Spicy Lemon |
$38.00 |
|
| Whole Maine Lobster |
$60.00 |
|
| Squid with Shiso |
$18.00 |
|
| King Crab Aji Amarillo Aioli |
$ |
|
| Whole Shrimp with Garlic Soy |
$40.00 |
|
| Umami Seabass |
$42.00 |
|
| Black Cod Miso |
$34.00 |
|
| Whole Fish - Daily Special |
$ |
|
| Cabbage Steak with Truffles |
$36.00 |
|
| Baby Vegetables, Jalapeno Salsa |
$26.00 |
|
| Roast Eggplant, Ginger Soy |
$14.00 |
|
| Bone in Ribeye 24oz Nobu Sauce |
$95.00 |
|
| Toro Collar |
$ |
|
| Beef Kushiyaki |
$14.00 |
|
| Shrimp Kushiyaki |
$14.00 |
|
| Vegetable Kushiyaki |
$9.00 |
|
| Chicken Kushiyaki |
$12.00 |
|
| Salmon Kushiyaki |
$12.00 |
|
| Scallop Kushiyaki |
$16.00 |
|
| Squid Kushiyaki |
$13.00 |
|
| Seabass Kushiyaki |
$13.00 |
|
| Pork Belly Miso Kushiyaki |
$14.00 |
|
| King Crab with Amazu Ponzu |
$42.00 |
|
| Big Eye Tuna Roll |
$25.00 |
|
| Lobster Tempura |
$60.00 |
|
| Shrimp and Vegetable Tempura |
$36.00 |
|
| Shojin Vegetable Tempura |
$16.00 |
|
| Scallop Tempura |
$10.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Japanese Mushroom Tempura |
$14.00 |
|
| Sea Urchin Tempura |
$20.00 |
|
| Seabass Jalapeno Tempura |
$24.00 |
|
| Oyster or Scallop Phyllo |
$16.00 |
|
| Seafood Kaki Age |
$18.00 |
|
| Miso Soup |
$7.00 |
|
| Mushroom Soup |
$16.00 |
|
| Akadashi Soup |
$9.00 |
|
| Spicy Seafood Soup |
$18.00 |
|
| Truffle Dobin Mushi |
$26.00 |
|
| Lobster Miso Soup |
$20.00 |
|
| Chef's Daily Creations |
$175.00 |
|
| Nobu Signature |
$125.00 |
|
| Sake Flight |
$50.00 |
|
| Edamame |
|
Truffle, Salt |
| Nobu's Moriawase Sashimi Salad |
|
Seared Tuna, Salmon, Shrimp Matsuhisa Dressing |
| Chilean Seabass |
|
Crunchy Garlic, Cilantro Jalapeno Dressing |
| Black Angus Tenderloin |
|
Nobu Sauces, Seasonal Vegetables |
| Miso Soup |
|
|
| Crab Fried Rice |
|
Mixed Vegetables, Soy, Butter |
| Dessert |
|
|
| Shishito |
|
Truffle, Garlic Soy |
| Toro Tartare |
|
Wasabi Soy, Ossetra Caviar |
| 1/2 Maine Lobster |
|
Red Onion Shiso Salsa |
| Teppan Style Foie Gras |
|
Crunchy Garlic, Plum Wine Teriyaki, Braised Daikon |
| Japanese A5 Wagyu |
|
Nobu Sauces, Seasonal Vegetables |
| Lobster Miso Cappuchino |
|
|
| Xo and Jamon Iberico Fried Rice |
|
Pata Negra, XO, Mixed Vegetables, Egg |
| Dessert |
|
|
| A La Carte Teppan-Yaki |
$180.00 - $260.00 |
Premium Japanese Wagyu. Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup |
| Daily Seafood Selection |
$ |
Experience the Essence of Chef Matsuhisa's Cuisine with Your Choice of the Freshest Seafood Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup |
| Beef Fried Rice |
$20.00 |
|
| XO and Jamon Iberico |
$40.00 |
|
| Soba and Quinoa |
$18.00 |
|
| Crab Fried Rice |
$22.00 |
|
| Mixed Vegetable |
$16.00 |
|
| Yaki-Soba |
$20.00 |
|
| Wagyu Special |
$70.00 |
|
| 7 Course Japanese A5 Wagyu Beef Banquet |
$688.00 |
Experience the Essence of Chef Matsuhisa's Cuisine with a 7 course Wagyu Omakase from the Teppan and Kitchen. 7 Course Japanese A5 Wagyu Beef Banquet. 7 Course Japanese A5 Wagyu Beef Banquet |
| Abalone |
$8.50 |
|
| Albacore |
$6.50 |
|
| Aji (Jackfish) |
$6.00 |
|
| Bonito |
$7.00 |
|
| Fluke |
$6.00 |
|
| Fresh Water Eel |
$7.00 |
|
| Japanese Red Snapper |
$9.00 |
|
| Jumbo Clam |
$8.50 |
|
| Kampachi |
$8.00 |
|
| Kinme Tai |
$8.00 |
|
| Kohada |
$5.00 |
|
| Mackerel / Iwashi |
$5.00 |
|
| Octopus |
$5.00 |
|
| Salmon / Salmon Belly |
$6.00 - $7.00 |
|
| Salmon Egg |
$5.00 |
|
| Sushi Dinner |
$58.00 |
|
| Sashimi Dinner |
$64.00 |
|
| Scallop |
$6.00 |
|
| Sea Eel |
$8.00 |
|
| Sea Urchin |
$9.00 |
|
| Shima Aji |
$7.00 |
|
| Shrimp |
$6.00 |
|
| Smelt Egg |
$4.50 |
|
| Smoked Salmon |
$6.00 |
|
| Snow Crab |
$7.00 |
|
| Squid |
$5.00 |
|
| Sweet Shrimp with Fried Head |
$8.00 |
|
| Tamago (Egg) |
$4.00 |
|
| Toro (Blue Fin Oh) |
$20.00 |
|
| Tuna (Big Eye) |
$6.50 |
|
| Yellowtail |
$7.00 |
|
| Yellowtail Belly |
$8.00 |
|
| Premium Sushi or Sashimi |
$90.00 |
|
| Fresh Wasabi |
$12.00 |
|
| California |
$8.00 - $14.00 |
|
| Eel and Cucumber |
$8.00 - $12.00 |
|
| House Special |
$17.00 |
|
| Kappa |
$5.00 - $6.00 |
|
| Lobster |
$28.00 |
|
| Oshinko |
$4.00 - $7.00 |
|
| Salmon |
$5.00 - $9.00 |
|
| Salmon Skin |
$6.00 - $11.00 |
|
| Shrimp Tempura |
$7.00 - $12.00 |
|
| Soft Shell Crab |
$16.00 |
|
| Spicy Scallop |
$7.00 - $12.00 |
|
| Spicy Tuna (Big Eye) |
$7.00 - $12.00 |
|
| Toro (Blue Fin) and Scallion |
$10.00 - $16.00 |
|
| Tuna (Big Eye) |
$7.00 - $12.00 |
|
| Tuna (Big Eye) and Asparagus |
$7.00 - $12.00 |
|
| Vegetable |
$6.00 - $10.00 |
|
| Yellowtail and Jalapeno |
$7.00 - $12.00 |
|
| Yellowtail and Scallion |
$7.00 - $12.00 |
|
| Wagyu Beef Course |
|
Imported from Japan; 2 ounce minimum, $26 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki |
| Washu Beef Course |
|
Domestic Wagyu; 2 ounce minimum, $19 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki |
| Seafood Course |
|
per seasonal availability; Includes Salmon, Arctic Char, Scallops, Shrimp and White Fish $35 per person; Additional items available upon request: Bigeye Tuna, Chu Toro and Oh Toro. 7 Course Japanese |
| Hibachi |
|
Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces. Wagyu Beef or Washu Beef |
| Shabu-shabu |
|
Meaning swish swish. Slices of meat are submerged in a pot of dashi and swished back and forth several times. Offered with a selection of dipping sauces. (1 day notice please) |
| Sukiyaki |
|
A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow |
| Bento Box |
$15.00 |
Flourless Chocolate Cake, White Chocolate Sauce, Shiso Syrup & Green Tea Ice Cream |
| Banana Harumaki |
$12.00 |
Dulce de Leche Banana Spring Rolls, Passion Fruit Reduction, Goma Brittle Ice Cream |
| Santandagi |
$14.00 |
Dark Chocolate Ganache, Caramelized Pistachios, Raspberry Sakura Coulis, Toasted Almond Ice Cream |
| Suntory Whiskey Cappuccino |
$13.00 |
Coffee Cream, Coffee Almond Crumble, Whiskey Foam, Milk Ice Cream |
| Kinako Crunch |
$14.00 |
Chocolate Praline Crunch, Dark Chocolate Mousse, Kinako Cream, Red Miso Crumble, Sour Cream Ice Cream |
| Toasted Rice Cake |
$14.00 |
Butter Mochi, Citrus Crème Fraîche, Lime Gel & Fresh Fruit, Almond Crumble, Guava Sorbet |
| FIJI Water Shaved Ice |
$18.00 - $26.00 |
Toasted Coconut, Condensed Milk, Sweet Adzuki, Tofu Ice Cream |
| Assortment of Mochi Ice Cream |
$13.00 |
|
| Ice Cream or Sorbet |
$8.00 |
|
