| Lobster "Pop-Tart" |
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puff pastry, lobster cream. |
| Clam Chowder Fondue |
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garlicky sourdough. |
| Crab-Stuffed Prawns |
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hot-sour vinaigrette. |
| "BLT" Chop Salad |
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bacon lardons, sweet 100 tomatoes, basil aioli. |
| Caesar |
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romaine hearts, parmigiano reggiano. |
| Maitake Mushroom Tempura |
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yuzu dipping cream. |
| Poppers |
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ahi, hamachi, ponzu. |
| Soft-Shell Crab Louie |
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creamy avocado, sriracha sauce. |
| Surf & Turf Carpaccio |
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paper thin filet, lobster vinaigrette. |
| Kenter Farms Greens |
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lemon vinaigrette, radish, honey tuille. |
| Bacon-Wrapped Scallop Fritters |
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sudachi lime creme fraiche. |
| Burger |
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brioche bun, tillamook cheddar, secret sauce. |
| Angry Lobster |
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2 lb lobster, toasted pasta, saffron aioli. |
| Prawn Scampi |
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hand-made fettucine, garlic beurre blanc. |
| Fish & Chips |
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tartar sauce, malt ketchup. |
| Lemon Chicken & "Dumplings" |
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english peas, forest mushrooms. |
| Surf & Turf |
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6 oz filet mignon, ½ lobster tail. |
| 18 Oz Dry-Aged Bone-In Ribeye |
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| 12 Oz Skirt Steak |
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| 10 Oz Filet Mignon |
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| 16 Oz Kansas City Strip |
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| 30 Oz Porterhouse |
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| Diver Scallops |
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| Ahi Tuna |
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| Sea Bass |
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| King Salmon |
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| Prawns |
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| Roasted Bone Marrow |
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| Grilled Foie Gras |
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| King Crab |
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| Grilled Half Maine Lobster |
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| Potato |
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"classic" baked. |
| Crushed Potatoes |
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crispy garlic & rosemary. |
| Onion Rings |
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tomato-dusted. |
| Asparagus |
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horseradish beurre blanc. |
| English Peas |
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shaved fennel, pancetta. |
| Spinach |
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bacon-creamed. |
| Scalloped Potatoes Chipotle |
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grilled onion, queso fresco. |
| Mac & Cheese |
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truffled. |
| Cheddar Cheese Fries |
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scallion, red wine jus. |
| Summer Corn |
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jalapeno-creamed. |
| Oysters |
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america's best, seasonal selection. |
| Littleneck Clams |
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traditional condiments. |
| Tiger Prawns |
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spice-poached, cocktail sauce. |
| Maine Lobster Salad |
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citrus vinaigrette. |
| Bristol Bay Alaskan King Crab |
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green goddess dressing. |
| Shellfish Platter |
|
maine lobster, king crab, shrimp, clams, oysters. |
