| House Salad |
$6.00 |
Chopped romaine, tomatoes, cucumbers, carrots, red onion, cheddar cheese?and herbed croutons with choice of dressing |
| Woodland Salad |
$8.00 |
Mixed greens, marinated chick peas, roasted beets, sunflower sprouts, red onion, ricotta salata, toasted sunflower seeds, balsamic vinaigrette |
| Arugula and Fennel Salad |
$8.00 |
Baby arugula, shaved fennel, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette |
| Romaine Salad |
$8.00 |
Romaine lettuce, avocado, grilled corn, cilantro, red onion, roasted pumpkin seeds, creamy cumin dressing |
| Spring Salad |
$9.00 |
Mixed field greens and spinach, green beans, snow peas, cherry tomato, cornbread croutons, feta cheese, strawberry vinaigrette |
| Woodland Pot Pie |
$9.00 |
Chicken, onions, carrots and celery in a hearty gravy served in a flaky pot pie shell |
| Stuffed Tomato |
$14.00 |
Sauteed oyster mushrooms, spinach and toasted orzo, in an asiago cheese cream sauce |
| Ricotta and Mushroom Ravioli |
$14.00 |
In a tomato butter sauce, grilled vegetables with parmesan and parsley |
| Homemade Meat Loaf |
$14.00 |
Texas black angus beef, rough-chopped tomato sauce, green beans, mashed potatoes and gravy |
| Shrimp and Grits |
$16.00 |
Gulf shrimp sauteed with bacon, tomatoes, green onions, creole seasoning over stone ground grits |
| Steak Frites |
$17.00 |
Grilled hanger steak, hand-cut small fries, horseradish sauce |
| Grilled Rainbow Trout |
$18.00 |
With a wilted spinach salad and black-eyed-pea succotash with bacon |
| Braised Split Chicken Breast |
$16.00 |
Twice-baked cheddar mashed potatoes, sauteed spinach and tarragon jus |
| Chicken Fried Chicken |
$16.00 |
Split chicken breast golden fried, crispy green beans, mashed potatoes with gravy |
| Grilled Pork Chop |
$18.00 |
Apple cider whiskey glaze, roasted parsnips and carrots, grilled broccoli rapini |
| Soup of the Day |
$4.00 - $6.00 |
|
| Gulf Shrimp Ceviche |
$10.00 |
Served with house-made corn tostadas and sliced avocado, contains raw shrimp |
| Spiced Pork Empanadas |
$8.00 |
Slow cooked pork seasoned with cumin, cayenne and red chili in a masa crust with a tomatillo dipping sauce |
| Southern Corn Fritters |
$6.00 |
Hand dipped fresh corn batter fried to golden brown, served with cayenne cream sauce |
| Honey Glazed Chicken Skewers |
$8.00 |
Marinated and grilled chicken breast skewers with a texas peach chutney |
| Tomato Caprese Salad |
$7.00 |
Seasonal tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic reduction |
| Reuben |
$10.00 |
Corned beef, sauerkraut, swiss cheese, apple cider dressing, toasted rye |
| BLT |
$10.00 |
Smoked bacon, lettuce, tomato, avocado, herb mayo, toasted sourdough |
| Pulled Pork Sandwich |
$9.00 |
Dry-rubbed, slow roasted pork shoulder, on a toasted brioche bun, with smoked cheddar cole slaw |
| Woodland Veggie Burger |
$9.00 |
House mix of nuts, herbs, and grains, lettuce, tomato, onions, pickles, mayonnaise, mustard, toasted brioche |
| The Pepper Crust |
$13.00 |
Texas black angus beef cooked to order, crushed black pepper, smoked bacon, blue cheese, lettuce, tomato, toasted brioche |
| Wood Classic |
$10.00 |
Texas black angus beef cooked to order, lettuce, tomato, onions, pickles, mustard, mayonnaise, toasted brioche. Burger add-ons - $1.00 each swiss, cheddar, blue cheese, bacon, griddled onions, sautee |
| Sauteed Spinach |
$3.00 |
|
| House Cut French Fries |
$4.00 - $6.00 |
|
| Creamy Cole Slaw |
$3.00 |
|
| Beer-Battered Onion Rings |
$5.00 |
|
| Mac n Cheese |
$4.00 - $6.00 |
|
| Crisp Green Beans |
$3.00 |
|
| Mashed Potatoes and Gravy |
$3.00 |
|
| Creamy Potato Salad |
$3.00 |
|
