| Lobster Bisque |
$14.00 |
A rich lobster stock finished with cream |
| Hugos Hot Rock Specialty for Two |
$36.00 |
On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces |
| Seafood on Ice for Two |
$52.00 |
Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce |
| Scampi Hugo |
$18.00 |
Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs |
| Escargot en Croute |
$17.00 |
Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping |
| Jumbo Lump Crab Cakes |
$18.00 |
Pan-fried jumbo lump crab cakes with citrus chili aioli |
| Jumbo Shrimp Cocktail |
$17.00 |
Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce |
| Grilled Stuffed Portobello |
$16.00 |
Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction |
| Spinach Artichoke Dip |
$12.00 |
Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini |
| Spinach Artichoke Dip with Alaskan King Crab Meat |
$17.00 |
|
| Hugos Table-Side Salad A La Carte |
$19.00 |
|
| Ribeye Steak |
$55.00 |
Sixteen ounce |
| New York Strip - Ten Ounce |
$49.00 |
|
| New York Strip - Sixteen Ounce |
$56.00 |
|
| Filet Mignon |
$57.00 |
Ten ounce filet, served with bearnaise sauce |
| Filet de Boeuf - Atlantis |
$65.00 |
Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce |
| Filet and Shrimp Aux Poivre |
$59.00 |
Five ounce filet and jumbo shrimp in a green peppercorn sauce |
| Tournedos - Hugo |
$65.00 |
Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce |
| Slow-Roasted Prime Rib - Cellar Cut |
$50.00 |
Sixteen ounce |
| Slow-Roasted Prime Rib - Hugos Cut |
$60.00 |
Twenty-four ounce |
| Entrees Selection Item |
|
Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour |
| Duckling Anise Flambe |
$40.00 |
Duck roasted with licorice spices and herbs, flambeed table-side |
| Rack of Lamb |
$58.00 |
Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce |
| Veal Oscar |
$59.00 |
Sauteed then topped with white asparagus, king crab leg and bearnaise sauce |
| Veal Marsala |
$54.00 |
Sauteed with marsala wine and mushrooms |
| Veal Chop Au Natural |
$59.00 |
Fourteen ounce char broiled chop served with bordelaise sauce |
| Raspberry Chicken |
$40.00 |
Sauteed chicken breast with raspberry reduction and cream |
| Chicken Champignon |
$40.00 |
Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms |
| Hugos Chicken |
$40.00 |
Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce |
| Beef Wellington |
$59.00 |
Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce |
| The Cellars Champion Chateaubriand and Lobster for Two |
$170.00 |
Roasted filet with two broiled lobster tails |
| Vegetarian Entree |
$40.00 |
|
| Chilean Sea Bass |
$52.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d |
| Salmon |
$44.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d |
| Ahi Tuna |
$49.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d |
| Seafood Trio |
$58.00 |
Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs |
| Broiled Australian Lobster Tails |
|
Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter |
| Queens Lobster |
|
Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes |
| Stuffed Jumbo Shrimp |
$50.00 |
Jumbo shrimp stuffed with crab, parsley, savory and old bay seasoned bread crumbs |
| Mediterranean Style Scampi |
$48.00 |
Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs |
| Alaskan King Crab Legs |
|
A full pound steamed and served with lemon and drawn butter |
| Sea Scallops Celebration |
$49.00 |
Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce |
| Hugos Coffee |
$4.00 |
|
| Espresso Coffee |
$5.00 |
|
| Hugos Cappuccino |
$7.00 |
|
| Cappuccino |
$6.00 |
|
| Kona Coffee Experience for Two |
$12.00 |
|
| Selection of Fine Herb Teas |
$4.00 |
|
| Bananas Foster or Cherries Jubilee for Two |
$18.00 |
|
