Soft Drink |
$1.50 |
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Coffee |
$1.50 |
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Tea |
$1.50 |
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Iced Tea |
$1.50 |
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Thai Iced Tea |
$2.00 |
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Thai Iced Coffee |
$2.00 |
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Orange Juice |
$1.50 |
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Cranberry Juice |
$1.50 |
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Apple Juice |
$1.50 |
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Satay Chicken |
$5.95 |
Thai shish kebob marinated in herbs, served with our own delicious peanut sauce. Complimented with cucumber salad. |
Thai Hot Wing |
$4.95 |
Deep fried chicken wings mixed with house spicy sauce. |
Spring Rolls |
$3.95 |
Fresh Thai soft spring rolls filled with fresh cucumbers, steamed bean sprouts, tofu and scrambled egg and topped with plum sauce and green onions. |
Egg Rolls |
$3.95 |
Homemade fresh daily. Crispy egg rolls served with sweet and sour sauce. |
Fried Tofu |
$3.25 |
Deep fried tofu served with sweet and sour sauce topped with crushed peanuts. |
Shrimp and Vegetables Tempura |
$5.95 |
Butterflied shrimp and fresh vegetables dipped in a light batter and deep fried until crispy. Served with sweet and sour sauce. |
Poo Thong |
$5.25 |
A mixture of imitation crab meat, cream cheese and fresh celery wrapped in thin crepes and deep fried until crispy and served with sweet and sour sauce. |
Fried Taro Root |
$3.75 |
Shredded taro root mixed in rice flour, deep fried to perfection and served with sweet and sour sauce. |
Kha-Nom-Jeep |
$4.95 |
Steamed shrimp dumpling served with sweet and sour black sauce. |
Baby Shrimp Egg Rolls |
$5.25 |
Different from other egg rolls, ground shrimp is mixed with special sauce and wrapped together with white shrimp and deep-fried to perfection. Served with sweet and sour sauce. |
Pot Stickers Chicken |
$3.95 |
Thin pastry filled with ground chicken and vegetables, fried to perfection and served with sweet brown sauce. |
Shrimp Cake |
$5.50 |
Golden fried spicy shrimp cakes served with peanut, cucumber and sweet and sour sauce. |
Fried Squid |
$5.50 |
Butterfly squid dipped in light batter, deep fried until crispy and served with fresh lime sauce. |
Mee Krob |
$4.50 |
Sweet, crispy fried noodles mixed with sweet and sour sauce. Topped with green onions and fried red onions. |
Thai Platter |
$13.95 |
Our best combination of appetizers recommended by our chef served on a big tray: satay, spring roll,egg roll, baby shrimp egg roll, pot sticker, shrimp dumpling, poo thong, taro root, fried tempura p |
Tom Yum Soup |
$4.50 - $7.50 |
Spicy. The well known Thai hot and sour soup with straw mushrooms in a tart lime broth of lemongrass, kaffix, lime leaves, crushed chili peppers and cilantro with your choice of vegetables, chicken o |
Tom Yum Soup with Shrimp |
$5.50 - $8.95 |
Spicy. The well known Thai hot and sour soup with straw mushrooms in a tart lime broth of lemongrass, kaffix, lime leaves, crushed chili peppers and cilantro with shrimp. |
Tom Kar Soup |
$4.50 - $7.50 |
Spicy. Spicy soup in savory coconut milk broth with straw mushrooms, crushed chili pepper, lime and cilantro with your choice vegetables, chicken or beef. |
Tom Kar Soup with Shrimp |
$5.50 - $8.95 |
Spicy. Spicy soup in savory coconut milk broth with straw mushrooms, crushed chili pepper, lime and cilantro with shrimp. |
Won Ton Soup |
$4.50 |
Won ton skins filled with ground shrimp in a clear broth. |
Tofu Soup |
$3.50 |
Bean curd cakes, nappa and ground chicken in a clear broth. |
Vegetable Soup |
$3.50 |
Mixed vegetables in a clear broth. |
Chicken Noodle Soup |
$3.50 |
Rice noodle with chicken in a clear broth. |
Yum Nua Beef Salad |
$6.95 |
Spicy. Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing. |
Nam Sod Chicken Salad |
$6.95 |
Spicy. Freshly steamed ground chicken flavored with lime juice, fresh ginger, roasted peanuts, ground chili and laid on top of lettuce. |
Larb |
$6.95 |
Spicy. Ground chicken or beef with rice powder, onion, lime juice and chili pepper served with lettuce. |
Yum Talay Seafood Salad |
$7.95 |
Spicy. A unique taste of freshly steamed squid, shrimp and crab meat mixed with chili pepper, onion and lime juice laid on top of lettuce. |
Cucumber Salad |
$4.50 |
Sliced cucumbers in a sweet vinegar. |
Papaya Salad |
$6.95 |
Shredded papaya with tomatoes, peanuts, green beans, fish sauce and lime juice. |
Pad Thai |
$7.95 - $9.95 |
Stir-fried thin rice noodles with shrimp or chicken, bean sprouts, egg, chopped peanuts and a light sweet and sour sauce. |
Pad See Eiw |
$7.95 |
Thai style big flat rice noodles with your choice of chicken, beef or shrimp with egg and collard greens in a sweet soy sauce. Shrimp is an additional charge. |
Lard Nar |
$8.95 |
Pan-fried big rice noodles with your choice of chicken, beef or shrimp with broccoli in special gravy. Shrimp is an additional charge. |
Hot & Spicy Noodles |
$7.95 |
Stir-fried big flat noodles with hot chili pepper, basil leaves, egg, onion and choice of chicken, beef or shrimp. Shrimp is an additional charge. |
Noodles In Thai Curry |
$9.95 |
Spicy. Choice of rice noodles or yellow noodles topped with your choice of Thai curry and your choice of chicken, beef or shrimp. Shrimp is an additional charge. |
Thai Fried Rice |
$7.95 |
Choice of chicken, beef, vegetables or shrimp with egg and green onion. Shrimp is an additional charge. |
Spicy Basil Fried Rice |
$7.95 |
Stir-fried rice w fresh basil leave,s onion and hot pepper. Your choice of chicken, beef or shrimp. Shrimp is an additional charge. |
Curry Fried Rice |
$7.95 |
Stir-fried rice curry powder, onion and your choice of chicken beef, vegetables or shrimp. Shrimp is an additional charge. |
Fried Rice in Thai Curry |
$8.95 |
Stir-fried rice with choice of Thai red, green, yellow or Panang curry and choice of chicken, beef or shrimp. Shrimp is an additional charge. |
Kai Tod |
$8.95 |
Spicy. Deep-fried chicken breast with light batter and topped with sweet and spicy sauce. |
Sweet Almond Beef |
$9.95 |
Stir-fried tender beef with almond nuts, water chestnuts, onion and bell pepper in a sweet brown sauce. |
Cashew |
$9.95 |
Spicy. Stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms, pineapple, pea pods and bell peppers. Shrimp is an additional charge. |
Ginger |
$8.95 |
Stir-fried boneless chicken breast or shrimp, sauteed with shredded ginger, onion, oriental black mushrooms in bean sauce. Shrimp is an additional charge. |
Mixed Vegetables |
$8.95 |
Stir-fried assorted vegetables with choice of chicken, beef, pork or shrimp or served plain vegetarian style. |
Garlic |
$8.95 |
Sauteed boneless chicken, beef, pork or shrimp with freshly crushed garlic and white pepper, stir-fried with carrots and peas. Shrimp is an additional charge. |
Spicy Basil Leaves |
$8.95 |
Stir-fried chicken, beef, pork or shrimp with crushed garlic, chili pepper, onion and sweet basil leaves. Shrimp is an additional charge. |
Broccoli |
$8.95 |
Broccoli delicately prepared in special sauce with slices of meat. Shrimp is an additional charge. |
Pad Woon Sen |
$8.95 |
Stir-fried bean thread noodles with bean sprouts, egg, tomato, onion and your choice of chicken, beef, pork or shrimp. Shrimp is an additional charge. |
Pepper Steak |
$9.95 |
Stir-fried sliced beef with bell peppers, onion, tomato and water chestnuts in brown sauce. |
Sesame Peanut Chicken |
$9.95 |
Chicken breasts stuffed with sesame seeds, fried egg, spinach, crab meat and cream cheese, dipped in batter, deep-fried and topped with peanut sauce. |
Vegetable & Chicken Deluxe |
$8.95 |
Spicy. Stir-fried chicken with baby corn, straw mushrooms, carrots, pea pods and water chestnuts in Thai chili paste. |
Lemongrass Beef |
$9.95 |
Stir-fried sliced beef with lemongrass, roasted chili peppers and vegetables in garlic sauce. |
Honey Grilled Beef |
$9.95 |
Marinated beef with house special sauce and char-broiled to tasty perfection. |
Spicy Eggplant |
$9.95 |
Stir-fried sliced eggplant and vegetables with your choice of chicken, beef, pork or shrimp in hot Thai sauce. Shrimp is an additional charge. |
Chicken In Chili Paste |
$8.95 |
Spicy. Stir-fried chicken, onion, hot pepper and bell pepper in special Thai chili paste. |
Red Curry |
$9.95 |
Spicy. A special Thia red curry with your choice of chicken, beef, pork or shrimp with coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Shrimp is an additional charge. |
Green Curry |
$9.95 |
Spicy. Special Thai green curry paste with bamboo shoots, green pepper and basil leaves in coconut milk and your choice of chicken, beef, pork or shrimp. Shrimp is an additional charge. |
Yellow Curry |
$9.95 |
Spicy. Traditional Thai yellow curry simmered in coconut milk with potatoes and green peas and your choice of chicken, beef, pork or shrimp. Shrimp is an additional charge. |
Panang Curry |
$9.95 |
Spicy. A delicious sweet curry with your choice of chicken, beef, pork or shrimp cooked in coconut milk, sweet pepper and fresh kaffix lime leaves. Shrimp is an additional charge. |
Mus-Su-Mun Curry |
$9.95 |
Spicy. Another popular central Thai curry often mentioned in literature. It comes with chunks of potates, peanuts and tender beef. |
Roasted Duck Curry |
$11.95 |
Roasted duck and Thai special red curry with pineapple, tomatoes and bell peppers. |
Thai Spicy Catfish Fillet |
$11.95 |
Deep fried catfish fillet topped with Thai spicy red curry, eggplants, bell peppers and sweet basil leaves. |
Thai Spicy Shrimp Curry |
$11.95 |
Stir-fried shrimp with special Thai curry, coconut milk, mushrooms, sweet bell peppers and fresh kaffix lime leaves. |
Shrimp w/ Pea Pod & Baby Corn |
$11.95 |
Oriental style stir fried large shrimp sauteed with baby corn, onion and pea pods in a light seasonal sauce. |
Koong Prik Pao |
$11.95 |
Stir-fried shrimp, onion, hot pepper and bell peppers in special Thai chili paste. |
Koong Op Woon Sen |
$11.95 |
Large shrimp, bean thread noodles with celery, spinach and cilantro marinated with Thai sauce. |
Side Peanut Sauce |
$1.00 |
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Small Jasmine Rice |
$1.00 |
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Large Jasmine Rice |
$2.00 |
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Thai Custard |
$2.95 |
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Cheese Cake |
$3.50 |
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