| Salt and Pepper Buttermilk Fried Shrimp |
$7.95 |
Served with a jezebel sauce and milk greens |
| Pan-Fried Chicken Livers |
$9.95 |
With caramelized onion, country ham and madeira sauce |
| Down South Egg Roll |
$8.95 |
Stuffed with collard greens chicken and tasso served with red pepper puree spicy mustard sauce and peach chutney |
| Housemade Potato Chips |
$7.50 |
With crumbled blue cheese and scallions enough for two |
| Fried Green Tomatoes |
$8.95 |
With white cheddar and caramelized onion grits country ham and tomato chutney |
| Spicy Shrimp and Sausage |
$11.95 |
Served with tasso gravy over creamy white grits |
| Housemade Pimiento Cheese |
$8.95 |
With charleston flatbread |
| Creamy Tomato Bisque |
$4.95 - $5.95 |
With a fresh chiffonade of basil |
| Elwood's Ham Chowder |
$4.95 - $5.95 |
Voted one of america's best recipes for 2004 |
| Blue Crab Bisque |
$5.95 - $6.95 |
With fresh chives |
| Wadmalaw Field Greens |
$5.95 |
With a lemon lingonberry vinaigrette |
| Wadmalaw Field Greens with Crumbled Blue Cheese |
$6.50 |
|
| Grilled Chicken Salad |
$14.95 |
Herb grilled chicken served with wadmalaw field greens, caramelizes onion, reggiano cheese and a lemon herb vinaigrette |
| Salmon BLT Salad |
$14.95 |
Grilled atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette |
| Southern Caesar Salad |
$6.95 |
With shaved reggiano parmesan cheese |
| Southern Caesar Salad with Grilled Chicken |
$14.95 |
|
| Southern Caesar Salad with Grilled Shrimp |
$15.95 |
|
| Sliced Vine Ripened Tomatoes |
$9.50 |
With fresh mozzarella, basil, and reduced balsamic vinaigrette |
| Shrimp and Crab Salad Croissant |
$14.95 |
With sliced tomato avocado salad sprouts and carrots |
| Shellfish Over Grits |
$15.50 - $26.95 |
Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach |
| Balsamic and Brown Sugar Glazed Salmon |
$16.00 - $28.95 |
With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter |
| Pan Seared Mahi Mahi |
$16.00 - $28.95 |
Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce |
| Blackened Catfish |
$13.95 |
Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter |
| Grilled Filet of Beef |
$29.95 |
Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce |
| Buttermilk Fried Chicken Breast |
$19.95 |
Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy |
| Medallions of Beef |
$16.95 |
Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce |
| Lowcountry Bouillabaisse |
$14.95 |
Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread |
| Charleston Crab Cake Sandwich |
$12.95 |
On a fresh baked bun with a green tomato caper tartar sauce and a side of jalapeno peach cole slaw |
| Charleston Cheese Steak |
$9.50 |
Beef tenderloin with sauteed bell peppers onion and sharp cheddar cheese served in a toasted baguette with dijon mayonnaise |
| Fried Shrimp Po'Boy |
$11.95 |
Crispy fried local shrimp served inside a hoagie roll with lettuce tomato red onion and remoulade served with a side of jalapeno peach cole slaw |
| Turkey Reuben |
$10.95 |
Smoked turkey sauerkraut swiss cheese and 1000 island dressing served on rye bread |
| Grilled Magnolias Meat Loaf Sandwich |
$11.95 |
Open face with old fashioned white bread mashed potatoes brown gravy and caramelized onions |
| Fried Egg and Ham Sandwich |
$10.95 |
On toasted old fashioned white bread with sharp cheddar, tomato and mayonnaise |
| Three Little Pigs |
$11.95 |
Award winning slow cooked barbeque served on a trio of small fresh buns with a side of jalapeno peach cole slaw |
| Magnolias Hamburger |
$8.95 |
Grilled, freshly ground 8-ounce patty served with caramelized onions, apple smoked bacon and cheddar cheese on a warm pretzel roll |
| Grilled Vegetable and Cheese |
$10.95 |
Marinated portobello mushroom squash zucchini eggplant beef steak tomatoes red onion and sprouts with goat cheese and a habanero hummus on an open face fresh pita bread |
