| Chicken Fingers |
$8.95 |
home-made, beer battered, golden fried chicken tenders with our honey/mustard sauce |
| Grilled Brie |
$11.95 |
mini wheel of danish brie grilled and served with french bread, local seasonal fruit, and house-made compote |
| Grilled Flatbread |
$8.95 |
topped with goat cheese, tomatoes, & balsamic syrup |
| Manhattan-Style Mussel Corn Chowder |
$4.00 - $7.00 |
hearty tomato vegetable broth laden with steamed mussels |
| Pan-Seared Crabcake |
$10.95 |
cornmeal-crusted crabcake on a bed of greens with basil mayo |
| Pomme Frites |
$3.95 |
double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and our smoked ketchup for dipping |
| Sauteed Buffalo-Style Shrimp |
$11.95 |
with bleu cheese fritters and diced celery |
| Smoked Trout |
$9.95 |
lightly smoked trout served with horseradish sauce,capers & red onion |
| Stuffed Tofu |
$8.95 |
tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach |
| Vegan BBQ Wings |
$8.95 |
corn meal crusted seitan "wings" with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce |
| Vegan Beignets |
$5.00 |
dusted with powdered sugar & house-made fruit sauce |
| Vegetable Fritters |
$8.95 |
indian-spiced mixed vegetable fritters topped with house-made tomato chutney |
| Warm Creamy Artichoke Jalapeno Dip |
$8.95 |
with crispy pita chips |
| Creamy Chicken Salad |
$10.95 |
roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese |
| Mixed Greens Salad |
$5.95 |
(vg). organic greens with our lemon viniagrette |
| Orange, Asparagus & Berry Salad |
$9.95 |
on a bed of spinach & arugula in an orange balsamic dressing, topped with spiced pumpkin seeds |
| Smoked Duck Salad |
$10.95 |
baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette |
| Steak Frites Salad |
$13.95 |
marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites. |
| Bosch Mussels |
|
tomato, basil, & delirium tremens ale |
| Dekoninck Mussels |
|
caramelized leeks, apples, swiss cheese & dekoninck antwerpen ale |
| Django Mussels |
|
garlic, saison, pear, bacon & bleu cheese |
| Herge Mussels |
|
jalapeno pepper butter, cilantro, orange zest, and belgian wit ale |
| Memling Mussels |
|
shrimp, spinach, garlic & capers |
| Monk's Mussels |
|
garlic, parsley & gueuze lambic ale |
| Van Der Weyden Mussels |
|
basil pesto and more basil pesto |
| Van Eyck Mussels |
|
garlic sausage, herbs de provence & piraat belgian ale |
| Bloody Mary Mussels |
|
tomato juice, celery, horseradish, celery salt, black pepper, and a splash of vodka |
| Charcuterie Mussels |
|
french-style garlic sausage, local ham, goat cheese & mustard |
| Petite Dejeuner Mussels |
|
bacon, potato, one egg and st bernardus 12° |
| Smoked Salmon Mussels |
|
smoked salmon, german rauch (smoked beer), red onion, capers & cream |
| Croque Monsieur |
$8.95 |
our toasted cheese and lancaster county ham sandwich, with horseradish mayonnaise |
| French Garlic Sauage |
$8.95 |
on a baguette with french mustard |
| Marinated Portobello Reuben |
$10.95 |
with gruyere, sauerkraut and russian dressing on multi grain with small side salad |
| Salmon Burger |
$10.95 |
fresh salmon, basil and leeks formed into a patty, then pan sauteed. served on a roll with mayo, lettuce and tomato |
| Stout & Coffee Shredded Brisket Sandwich |
$10.95 |
youngs chocolate stout and coffee spiced shredded local beef brisket, with swiss cheese and fried onions on a soft roll with side of endive slaw |
| Beef Burger Vegan Burger Chicken Breast |
$8.95 |
choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings. |
| Beef Burger Vegan Burger Chicken Breast |
$8.95 |
choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings. |
| Bruegel |
|
bacon & sharp cheddar |
| Chimay |
|
lancaster ham & chimay cheese |
| Delvaux |
|
beer brined cheese & spicy sprouts |
| Horta |
|
swiss cheese, our own made potato chips, and endive slaw |
| Magritte |
|
swiss cheese, lettuce, tomato & raw onion |
| Monk's |
|
caramelized leeks & bleu cheese |
| Brouwer |
|
sauteed onion, mushrooms & goat cheese |
| Eddy Merckx |
|
house pickled jalapenos and french brie |
| Bruegel |
|
bacon & sharp cheddar |
| Chimay |
|
lancaster ham & chimay cheese |
| Delvaux |
|
beer brined cheese & spicy sprouts |
| Horta |
|
swiss cheese, our own made potato chips, and endive slaw |
| Magritte |
|
swiss cheese, lettuce, tomato & raw onion |
| Monk's |
|
caramelized leeks & bleu cheese |
| Brouwer |
|
sauteed onion, mushrooms & goat cheese |
| Eddy Merckx |
|
house pickled jalapenos and french brie |
| Ahi Tuna Cheesesteak |
$12.95 |
with fried onion, mushrooms, spicy mayo and cheddar, served with yukon gold steak fries and grilled asparagus |
| Hanger Steak |
$16.95 |
8oz hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese |
| Korean-Style BBQ Seitan Tacos |
$10.95 |
(vg). 3 korean-style barbecued seitan tacos topped with asian slaw, served with crispy daikon chips |
| Pan-Seared Duck Breast |
$20.95 |
pan-seared maple leaf farm duck breast with mushroom sauce, served with summer squash fritter and grilled asparagus |
| Pan-Seared Tilapia |
$15.95 |
topped with tomato aioli, with summer squash fritter and grilled asparagus |
| Pork Schnitzel |
$14.95 |
breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes |
| Seasonal Fruit Crisp |
$6.00 |
topped with whipped cream |
| Chocolate Mousse |
$7.00 |
topped with whipped cream |
| Piping Hot Doughnuts |
$5.00 |
dusted with cinnamon sugar & caramel sauce |
| Vegan Beignets |
$5.00 |
dusted with powdered sugar & house-made fruit sauce |
| Belgique Rancheros |
$9.95 |
poached eggs served over white beans and sliced fried potatoes. served with herbs de provence salsa |
| Breakfast Pasta |
$8.95 |
pappardelle pasta tossed in dill cream sauce with smoked salmon, topped with over easy eggs |
| Buffalo Scrambled Eggs |
$8.95 |
buffalo-style spices with bleu cheese |
| Croque Madame |
$8.95 |
open faced sandwich with gruyere and lancaster ham on multigrain bread topped with sunny side up eggs |
| Eggs Bennedict |
$11.95 |
poached eggs served over a liege waffle, layered with lancaster ham then topped with hollandaise |
| Garden Fresh Scrambled Eggs |
$8.95 |
free range eggs scrambled with local, organic vegetables of the the day with our potato, leek and endive hash |
| Green Eggs And Ham |
$8.95 |
lancaster county smoked ham scrambled with basil pesto |
| Steak And Eggs |
$14.95 |
a petit filet mignon served with 2 eggs served with our potato, leek endive hash |
| Belgian Toast |
$8.95 |
our version of french toast - thick slices of multigrain bread topped with banana slices, drizzled with dark belgian candi sugar caramel sauce |
| Cream Chipped 'Beef' |
$11.95 |
(vg). sliced seitan and mushrooms with a well-seasoned tofu "cream", served over rye toast |
| Fresh Fruit & Greens Salad |
$8.95 |
organic baby greens with fresh berries and fruit. all tossed in a raspberry vinagrette. served with warm goat cheese toast |
| Blanche Mimosa |
$8.00 |
poured with belgian-style wit (wheat) (beer-style that is seasoned with coriander and orange peel), topped off with our fresh squeezed orange juice |
| Bloody Mary |
$7.50 |
marlena's specialty spicy bloody mary mix |
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Lindemans Faro |
$10.00 |
bottle version of the traditional belgian brunch libation: a straight lambic blended with a little brown belgian candi sugar. reddish color, starts sweet and finishes sour |
| Sparkling Blush Pinot Noir |
$8.00 |
segura viudas aria cava (spain). sparkling pinot noir. brilliant electric crimson color. fruity, berry and cherry purée aromas. flavorful and fun. |
| Kasteel Bacchus |
|
van honsebrouck's oud bruin matured in oak casks; sour, pleasant wine-like taste. 4,5%abv |
| 21st Amendment Hell Or High Watermelon |
|
unfiltered, american-style wheat beer. brewed with 400 pounds of fresh watermelons; taste is wheat with an increasing note of watermelon. |
| Aegir Julebrygg |
|
aka aegir skumring dubbel (dunkel brun farve med lyst skum. lukt av mye og kraftig god malt. mye god malt, frukt og toffee), a traditional abbey beer. light brown color, medium heavy with a flavor of |
| Blanche De Bruxelles |
|
light body, cloudy yellow color. easy drinking beer. made with coriander and orange zest and they are evident in the aroma, taste & finish. very refreshing. |
| Chimay Cinq Cents |
|
rich, spicy blonde tripel (also known as chimay white), dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862 |
| Dupont Avec Les Bons Voeux |
|
since 1970, dupont has brewed a special beer to give as a new year's present to their best clients. (the full name of this beer is "avec les bons voeux de la brasserie dupont", meaning &quo |
| Emelisse Black IPA |
|
dark, caramel sweetness & hops fruitiness, roasted coffee bitterness, bitterness that stays, quite roasted though to good bitter finish with chocolate accent- bijzonder bier |
| Flying Dog Dogtoberfest |
|
this lager draws its influence from the vienna marzen or oktoberfest style. it is rich and malty- made with 5 premium malts- with a sweet aroma and deep mahogany color, an intriguing caramel finish a |
| PBC Kenz O'lantern |
|
they jumped on the seasonal bandwagon - tastes & looks like pumpkin pie (color-wise at least!!) |
| Sly Fox O'reilly's Stout |
|
locally produced, fresh, well balanced, irish-style draft stout poured with nitrogen for a rich creamy pint. brewed with imported pale and british roasted barley and hopped with cascade and east kent |
| Sly Fox Oktoberfest |
|
this is a traditional oktoberfest beer celebrating the arrival of fall. a medium-bodied, smooth and malty brew made with german vienna malts and german hops. 13.8 og 25 ibus. has a malty sweet charac |
| Unibroue Ephemere Apple |
|
ephemere is a beer on lees with a light yellow to jade colour, aroma of green apples, light body, crisp finish, and not sweet! may be drunk as an aperitif. 5,5%abv |
