| Select Market Oysters on the Half Shell |
$18.00 |
1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber |
| The "Splendid" Shellfish Platter |
$65.00 |
1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps |
| Caviar Service |
$140.00 |
with traditional garnishes, corn blini and crème fraîche "Alverta President" White Sturgeon, CA, Pertossian |
| Yellow Fin Tuna Tartare with Fresh Wasabi |
$18.50 |
yuzu tobiko roe, heart of palm and ginger-coriander sauce |
| Jumbo Lump Blue Crab Cake |
$18.50 |
chervil - lemon sauce |
| Cool Maine Lobster Gazpacho |
$22.00 |
lemon verbena vinaigrette, cucumber, avocado and citrus tobiko |
| Seared La Bella Farms Duck Foie Gras |
$23.00 |
Earl Grey apricot jam, wild Georgia honeycomb and savory orange and ginger shortbread |
| Japanese Wagyu Beef |
$35.00 |
grilled artichoke bottom, arugula and shaved Manchego cheese |
| Potato Gnocchi |
$16.00 |
tomato, basil, olive oil and La Quercia guanciale |
| Farmer's Market Vegetable Hodgepodge Soup |
$13.50 |
mozzarella ravioli, Chateau garden herbs and summer vegetables |
| Salad of Lettuce and Fresh Herbs |
$12.50 |
gala apples, cashews and Banyuls vinaigrette |
| Mango, Treviso Radicchio and Burrata Mozzarella Salad |
$14.95 |
salsa verde, basil and lemon |
| Summer Heirloom Tomato Salad |
$15.25 |
Palisade sweet corn, red onion, oregano and parmesan cheese vinagrette |
| Alaskan Halibut Fillet with Prosciutto |
$36.00 |
white lima beans with marjoram and parsley, lemon and olive salad |
| Whole Dover Sole à La Meunière |
$49.00 |
baby green beans, cauliflower, carrots, turnips, parsley potatoes, brown butter caper sauce and herbed butter sauce |
| Pan Roasted Canadian Walleye Fillet |
$35.00 |
lemon grass and star anise corn broth, cornmeal fried oyster |
| Coriander and Cumin Crusted Yellow Fin Tuna |
$38.00 |
arugula pesto, grilled summer vegetable timbale, fried green beans and Côtes de Provençe wine sauce |
| Pan Roasted Iowa Organic Rabbit |
$38.00 |
pancetta, sage and creamy gruyère spätzle |
| Wood Roasted Berkshire Pork Chop |
$38.00 |
honey grilled plums, pickled red onions, fava beans, trumpet royal mushrooms and fingerling potatoes |
| Coq au Vin |
$36.00 |
young chicken in an herb, vegetable and pinot noir sauce, en cocotte |
| Grilled Creekstone Farms Natural Beef Filet Mignon |
$39.00 |
leeks and arugula with crisps, hen of the woods mushrooms and oxtail sauce |
| 21 Day Dry Aged Beef Rib Eye Steak |
$52.00 - $96.00 |
creamed spinach, crispy potato and summer succotash, natural jus |
| Roasted Elk Tenderloin Wrapped in Dakota Bacon |
$42.00 |
black pepper rhubarb compote and faro risotto with goat cheese |
| Wood Oven Roasted Colorado Rack of Lamb |
$49.00 |
swiss chard, cipollini onions, pine nuts, mashed potatoes and rosemary - pomegranate sauce |
| Warm Haystack Mountain Goat Cheese |
$12.00 |
"Haystack Peak", Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup |
| Warm Haystack Mountain Goat Cheese |
$12.00 |
Haystack Peak, Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup |
| Palisade Cherry Clafoutis |
$12.00 |
honey - lavender ice cream |
| Apricot - White Chocolate Mousse |
$12.00 |
raspberries and Vin Santo sauce |
| Caramelized Almond Semifreddo |
$12.00 |
honey, raspberries apricot sorbet |
| El Rey Venezuelan Chocolate Trio |
$12.00 |
chocolate mango crème brûlée, warm spiced chocolate cloud, anise - chocolate beignet with white chocolate ice cream |
| Selection of Homemade Ice Creams and Sorbets |
$10.00 |
seasonal fruit and cookies |
| Café Liégeois |
$12.00 |
French roast coffee mousse, crème fraîche, coffee granité, chocolate and Godiva liqueur |
| Lemon and Huckleberry Soufflé |
$14.00 |
baked to order |
| Valrhona Chocolate Fudge Soufflé |
$14.00 |
Grand Marnier crème anglaise |
