| Ensalada De La Case |
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Field greens with red grape tomatoes, bates, dry cranberries, grilled corn and garlic croutons with champagne vinaigrette |
| Chicken Fiesta Salad |
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Grilled chicken breast, mixed greens, grilled corn, marinated tomatoes, green onions, red onions, cucumber, avocado and garlic croutons, tossed in house made champagne vinaigrette |
| Grilled Smoked Salmon Salad |
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Smoked salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated tomatoes and garlic croutons. Tossed in house made champagne vinaigrette |
| Chimichanga |
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Flour tortilla stuffed with mexican rice, black beans, onions and cheese. Lightly fried and covered with a roasted tomato, chile salsa and melted cheese. Your choice of chicken or beef |
| Jambalaya Pasta |
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Shrimp, chicken and italian sausage tossed with pepper, onions and penne pasta with a spicy creole sauce |
| Fajita |
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Grilled with sauteed onions. Served with fresh homemade flour tortias, pico de gallo, sour cream, guacamole, mexican rice and charro beans. Choice of chicken or beef |
| Crab Cake Sandwich |
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Crab cake served with lettuce, tomato and a side of remoulade sauce. Served with seasoned fries |
| Chicken Avocado Panini |
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Marinated grilled chicken topped with chihuahua cheese, avocado slices and bacon. Served with seasoned fries |
| AP Cheddar Burger |
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Angus burger with cheddar cheese. Served with lettuce, tomato, onions and seasoned fries |
| Steak and Cheese Sub |
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Tender grilled steak served with sauteed onions, mushrooms, lettuce, tomato and mayonnaise. Topped with melted provolone cheese. Served with seasoned fries |
