| FRIED CALAMARI |
$8.95 |
Golden Fried squid with Fra Diavolo or tomato sauce |
| MUSSELS |
$7.95 |
In a light marinara or Fra Diavolo sauce |
| BAKED STUFFED CLAMS |
$6.50 |
|
| SOUP OF THE DAY |
$4.95 |
|
| EDUARDOS SALAD |
$8.95 |
Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers |
| CAESAR SALAD |
$7.95 |
|
| CAESAR SALAD |
$10.95 |
with grilled chicken |
| CAESAR SALAD |
$12.95 |
with shrimp |
| SEAFOOD SALAD |
$11.95 |
Shrimp, calamari, scungilli, with lemon and virgin olive oil |
| FRESH MOZZARELLA |
$7.95 |
Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil |
| GRILLED VEGETABLE |
$8.95 |
Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette |
| PROSCIUTTO AND FRESH MOZZARELLA |
$8.95 |
Tomato and basil, with a light virgin olive oil |
| VESUVIANA |
$8.95 |
Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella |
| CHICKEN EDUARDO |
$8.95 |
Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella |
| RIGATONI ALLA VODKA |
$8.95 |
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream |
| CAPPELLINI AL FUNGHI |
$9.95 |
A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta |
| RAVIOLI AI QUATTRO FORMAGGI |
$8.95 |
Fresh pasta filled with a delicious blend of four imported cheeses |
| RAVIOLI ALL EDUARDO |
$10.95 |
Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce |
| RAVIOLI ALLA MELANZANE |
$10.95 |
A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce |
| FETTUCCINE ALLA BOLOGNESE |
$8.95 |
Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine |
| LINGUINE MARECHIARA |
$12.95 |
Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce |
| PASTA AL SUGO |
$8.95 |
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine |
| VITELLO ALL EDUARDO |
$11.95 |
Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella |
| VITELLO ALLA PARMIGIANA |
$11.95 |
Breaded veal cutlet topped with a light marinara sauce and mozzarella |
| POLLO CON GAMBERI ALLA RUSTICA |
$12.95 |
Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter |
| POLLA ALLA PARMIGIANA |
$9.95 |
Breaded breast of chicken finished with tomato sauce and mozzarella |
| PETTO DI POLLO PICCATO |
$9.95 |
Sautéed breast of chicken, finished with wine, lemon and butter |
| SCAMPI |
$14.95 |
Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter |
| GAMBERI ALLA MARINARA |
$14.95 |
Jumbo shrimp in a spicy or mild tomato sauce |
| ROLLETINI DI MELANZANE |
$8.95 |
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese |
