| Lump Crab Salad |
$12.00 |
Cucumber, mango, pumello, avocado, citrus vinaigrette |
| Wild Mushroom and Leek Pizzette |
$9.50 |
Shaved asiago, roasted garlic, balsamic reduction, petite greens |
| Crispy Calamari |
$11.50 |
Thai chili, green olive tartar sauce |
| Steamed Mussels |
$8.50 |
White wine, garlic, cilantro, lime chili oil |
| Mesclun Salad |
$8.00 |
Endive, cherry tomato, potato crisps, balsamic vinaigrette |
| Burrata |
$12.50 |
Homemade mozzarella filled with marscapone and truffle essence, shaved prosciutto de parma, cherry tomato and red onion salad |
| New York Strip Steak Sandwhich |
$16.00 |
Potato dutch roll, poblano peppers, vidalia onion, au jus, smoked mozzarella and aged provolone, saratoga chips |
| Baked Sea Bass |
$28.00 |
Tomato, artichoke hearts, shelled peas, saffron broth |
| Cast Iron Rib Eye |
$34.00 |
Obrien potatoes, petit caesar salad, frizzled onions |
| Lemongrass Skewered Pepper Crusted Tuna Kabob |
$18.00 |
Pineapple, pearl onion, tri-colored peppers, jasmine rice, citrus sauce |
| Burrata Sandwich |
$18.00 |
Romaine lettuce, fire roasted tomato, crispy pancetta, onion focaccia, saratoga chips |
| Chicken Pillard |
$17.00 |
Stone ground mustard and shallot sauce, snap beans |
| Gamelli Pasta |
$16.00 |
Zucchini, fire roasted tomato, ceci beans, basil, goat cheese, toasted bread crumbs |
| Atlantic Salmon Burger |
$21.00 |
Wasabi aioli, sweet potato fries, pickled ginger, cucumber, daikon sprouts |
| Braised Short Ribs |
$24.00 |
Chipotle, tomato and red peppers, creamy asiago and chive grits |
| Liberty House Chopped Angus Steak Burger |
$13.50 |
Seeded roll, irish porter cheddar, lettuce, tomato, onion, cherry pepper aioli, cottage fries |
