| Almendras |
$4.00 |
Marcona almonds |
| Aceitunas |
$4.00 |
Marinated house olives |
| Garbanzos Fritos |
$4.00 |
Crispy pimenton dusted chickpeas |
| Pimientos |
$9.00 |
Blistered peppers with sea salt |
| Anchoa Campo dei Fiori |
$7.00 |
Rome inspired cantabric anchovies with vanilla butter |
| Huevos Rellenos |
$6.00 |
Organic deviled eggs, green tahini |
| Tortilla Espanola |
$7.00 |
Classic egg & potato omelet |
| Pan amb Tomaca |
$6.00 |
Garlic & tomato rubbed bread, sea salt, catalan olive oil |
| Picos y Taquitos |
$13.00 |
Imported chorizo, zaatar marinated manchego, housemade menorcan style spreadable sausage, artisanal olive oil breadsticks |
| Nuestras Bravas |
$7.00 |
Our signature rough cut potatoes, spicy aioli |
| Croquetas |
$5.00 |
Crispy, creamy Serrano ham croquettes |
| Gambas al Ajillo |
$12.00 |
Garlic shrimp, ginger, jalapeno |
| Escalivada |
$16.00 |
Roasted market vegetables, romesco, anchovy-lime vinaigrette |
| Pinchos Moruno |
$9.00 |
Moorish spiced lamb skewers |
| Calamar A La Plancha |
$14.00 |
Calamar, squid jus, parmesan cheese, black garlic |
| Tortillita de Gamba |
$6.00 |
Andalucian shrimp and chickpea wafers |
| Queso Fundido |
$12.00 |
Melted tetilla cheese, anchovy, piquillo, grilled bread |
| Bomba Toledana |
$13.00 |
Shepards pie style spiced beef croquette, habanero vinegar, sweet pea puree |
| El Doble |
$12.00 |
Bouble beef patty, Idiazabal cheese, sweet pickled onions, cornichons, salsa especial |
| Bocadillo de Calamar |
$12.00 |
Fllash-fried squid po boy, spicy aioli, lettuce, tomato |
| Lomo |
$12.00 |
House-cured pork loin sandwich, melted cheese, piquillo pepper |
| Uni Panini |
$16.00 |
Sea urchin sandwich |
| Pericana de Alcoy |
$14.00 |
House cured salt cod, nardello pepper, crispy cadiz shrimp, dry scallop, jamon, peanut picada |
| Coca de Calfo |
$14.00 |
Cispy corn cakes, imported sardine, tomate frito, grated egg |
| Fideua |
$16.00 |
Valencian toasted noodle paella, shrimp, squid, aioli |
