| Colossal Shrimp Cocktail House |
$21.00 |
Made cocktail sauce |
| Jumbo Lump Crabmeat Cocktail Cold |
$21.00 |
Pressed extra virgin olive oil |
| Sauteed Maryland Crab Cake |
$19.00 |
Red pepper aioli and micro greens |
| East & West Coast Oysters Mignonette Sauce |
|
Cocktail, horseradish |
| Asian Style Tuna Tartar Quail Egg & Sour Dough |
$24.00 |
|
| Sashimi-style Yellowtail (Hamachi) Jalapenos, |
$27.00 |
Ruby red grapefruit and chili oil |
| Kobe Style Beef Carpaccio Arugula Salad |
$36.00 |
Truffle oil & parmesan |
| Robert's Salad Lobster |
$24.00 |
Shrimp, French beans, tomatoes and mango citrus dressing |
| Chef's Signature Soup |
$10.00 |
|
| Mixed Baby Greens Fresh |
$12.00 |
Herbs and shallot vinaigrette |
| Iceberg lettuce with Crumbled Blue Cheese Blue |
$12.00 |
Cheese dressing & marinated tomatoes |
| Hail Caesar Salad Croutons |
$12.00 |
Creamy garlic dressing |
| Tomato, Red Onion and Mozzarella di Buffalo Aged |
$14.00 |
Balsamic and extra virgin olive oil |
| Rigatoni with Spicy Sausage Fried |
$22.00 |
Eggplant & fresh ricotta |
| Al Torchio Pasta with Dried Duck Sausage Butternut |
$22.00 |
Squash, sage and asiago |
| Wild Mushroom Risotto Truffle Oil & Chives |
$24.00 |
|
| Brick Roasted Free Range Chicken |
$32.00 |
With lemon and roasted garlic |
| Free Range Chicken |
$34.00 |
Wrapped in speck, many beans, tomato, and herbs |
| Grilled Lamb Chops |
$45.00 |
With garlic and rosemary |
| Pan Roasted Veal Chop |
$59.00 |
With fresh herbs, roasted garlic and pancetta |
| Robert's Burger |
$29.00 |
Special blend of Prime beef, everything fries, smoked paprika aioli |
| Hand Cut Filet Mignon |
$46.00 - $54.00 |
|
| Bone in New York Strip |
$53.00 |
|
| Rib Eye Steak |
$58.00 |
|
| Rib Eye for Two |
$125.00 |
|
| Porterhouse for Two |
$110.00 |
|
| Gold Label Kobe NY Strip |
$140.00 |
|
| Butter Poached Lobster Tail |
|
|
| Grilled Shrimp |
$21.00 |
|
| Sauteed Crabmeat with Bearnaise |
$23.00 |
|
| Tuna a la Plancha |
$34.00 |
Chick pea puree, black olives, herb oil |
| Herb and Caper Crusted Salmon |
$33.00 |
Sauce verjus |
| Seared Sea Scallops |
$36.00 |
Citrus and roasted baby carrots |
| Steamed Maine Lobster |
|
|
| Creamed Spinach |
$12.00 |
|
| Sauteed Broccoli Rabe |
$12.00 |
Garlic and chili flakes |
| Potato Gratin with Bacon |
$12.00 |
|
| Whipped Potatoes |
$12.00 |
|
| Everything French Fries |
$12.00 |
With smoked paprika aioli |
| Beer Battered Onion Rings |
$12.00 |
With malt vinegar and bacon blue cheese |
| Sweet Potato Fries |
$12.00 |
|
| Double Smoked Bacon |
$12.00 |
|
| Sauteed Wild Mushrooms |
$12.00 |
|
| Steamed Asparagus |
$12.00 |
|
| Mac & Cheese |
$12.00 |
|
| Dulce de Leche |
|
|
| Almond Coconut Crunch |
|
|
| Mint with Chocolate Fudge |
|
|
| Cherry Chocolate Chip |
|
|
| Stracciatella |
|
|
| Pistachio Sicilian |
|
|
| Vanilla |
|
|
| Chocolate Scuro |
|
|
| Black Fig |
|
|
| Espresso |
|
|
| Ginger, Lemon & Dark Rum |
|
|
| Passion Fruit |
|
|
| Vanilla Creme Brulee Biscotti |
|
|
| Chocolate Hazelnut Bomb |
|
Spiced marsala oranges, chocolate tuile |
| Apple Crumb Cobbler Dulce |
|
De leche ice cream |
| Almond-Limoncello Mousse Cake |
|
Tropical fruit salsa, passion fruit caramel sauce |
| Vanilla Bean Panna Cotta |
|
Roasted pineapple carpaccio, raspberry tuile |
| Robert's Melt Down |
|
Chocolate chip cookie on top of a mudslide brownie Maker's Mark ice cream |
| Chocolate Pudding |
|
Vanilla bean whip cream, chocolate tuile |
| Ricotta Cheese |
|
Cake white chocolate chantilly, balsamic strawberries, raspberry tuile |
| Ricotta Cheesecake |
|
White chocolate chantilly, balsamic strawberries, raspberry tuile |
| Grandma's Rice Pudding |
$12.00 |
Passionfruit jelly and earl grey pear all desserts |
