| Salmon A La Maison |
$17.00 |
8-oz. fresh grilled salmon topped with sherry-artichoke tartar & served over pilaf with sweet carrot souffle. |
| Filet Duxelles |
|
an 8-oz. certified angus beef filet lightly seasoned & grilled to order, topped with duxelles, a warm dreamy mixture of butter, mushrooms & shallots served with mashed potatoes & sweet carot soufle. |
| Chicken Oscar |
$18.00 |
tender chicken breasts sauteed in butter, topped with grilled asparagus, crab & hollandaise sauce, served over mashed potatoes. |
| Ginger Pork |
$20.00 |
white marble farms premium pork is marinated in ginger-honey sauce & served with sweet carrot souffle & a seasonal vegetable. |
| Tuna De Venice |
$17.00 |
a 6-oz. tuna steak pan-fried with olive oil, fresh rosemary, capers, black pepper & lemon served over pilaf with a seasonal vegetable. |
| Canard |
$21.00 |
maplehurst farms premium duck breasts served with cognac cream sauce & three kinds of peppercorns plus mashed potatoes & sweet carrot souffle. |
| Bleu New York Strip |
|
a 12-oz. certified angus beef New York strip grilled to order & topped with roquefort steak butter & apple-smoked bacon. Served with mashed potatoes & a seasonal vegetable. |
| Aubergine Parmesan |
$16.00 |
lightly breaded pan-fried eggplant roulettes layered with tomato sauce & lots of parmesan, served bubbling & topped with fresh basil. |
| Champagne Chicken |
$15.00 |
tender chicken breasts sauteed with garlic & fresh thyme served in a light champagne cream sauce with a seasonal vegetable & mashed potatoes. |
| Quiche Du Jour |
$11.00 |
a perfect egg & cheese pie with ingredients that change daily. Served with a mixed green salad. |
