| Crispy Calamari |
$10.50 |
Fresno chilis, scallions, garlic aioli |
| Phyllo Baked Brie |
$11.00 |
Caramelized apples, toasted almonds |
| Fried Brussels Sprouts |
$17.00 |
Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari |
| Tomato Bruschetta |
$11.00 |
Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction |
| Autumn Pear Salad |
$10.00 |
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts |
| Garden Chopped Salad |
$10.00 |
Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette |
| Roasted Heirloom Beets |
$11.00 |
Ecopia bitter greens, chevre cheese, housemade granola, ponzu-pear vinaigrette |
| Prawn Salad |
$17.00 |
Jumbo pan seared prawns, happy boy field greens, pink grapefruit, fried shallots, pommagranate vinaigrette |
| Bistro Cobb |
$17.00 |
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette |
| Egg Bruschetta |
$13.00 |
2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado |
| BLT & E Croissant |
$13.00 |
Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes |
| Crab Eggs Benedict |
$18.00 |
Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes |
| Divorced Eggs |
$14.00 |
Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes |
| Scallop Escabeche |
$15.00 |
Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro |
| Kobe Beef Carpaccio |
$15.00 |
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito |
| Surf n Turf |
$22.00 |
Duo of scallop escabeche & kobe carpaccio |
| Filet Tip Bourguignon |
$18.00 |
Bistro filet tips, mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce |
| Soba Noodle Stirfry |
$13.00 |
Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts |
| 38 North ½ Chicken |
$16.00 |
Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus |
| Seafood Bourride |
$18.00 |
Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille |
| Lobster Ravioli |
$18.00 |
Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce |
