| La Pissaladiere |
$8.00 |
a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies |
| Veloute de Choux-fleur Froid et son Tartare |
$9.00 |
chilled cauliflower veloute, tomatoes and avovato tartare |
| La Nicoise a Notre Facon |
$10.00 |
mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives |
| Salade Vegan |
$7.00 |
baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing |
| Rillette de Canard |
$9.00 |
home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake |
| Montagne de Piquilios |
$10.00 |
skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis |
| Duo de Chevre Chaud et Froid |
$11.00 |
carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing |
| Saumon aux Herbes Anisees |
$12.00 |
home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac |
| Crabe Cake a la Provencales |
$14.00 |
crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade' |
| Moules a la Marseillaise |
$12.00 |
pastis steamed fresh mussels, with a fennel and star anis sauce |
| Ravioli Provencal |
$14.00 |
ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach |
| Filet de Porc d'Orange |
$16.00 |
grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce |
| Tian de Veau a l'Aubergine |
$18.00 |
pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney |
| Le Grand Aioli |
$19.00 |
steamed codfish, mixed seasonal vegetables served and aioli |
| Ahi Tuna Pili Pili |
$20.00 |
fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce. |
| Soupe de Poissons Canebiere |
$21.00 |
homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton |
| Lapin Roti au Miel de Lavande |
$22.00 |
roasted rabbit marinated in rosemary olive oil, lavender honey jus |
| Gigot d'Agneau St. Tropez |
$23.00 |
grilled marinated California lamb filet and thyme jus, with soft parmesan polenta |
| Moelleux au Chocolat |
$6.95 |
warm chocolate cup cake, filled with melting chocolate |
| Panna Cotta a la Noix de Coco |
$6.95 |
coconut panna cotta served with shaved mango |
| Creme Brulee Au Parfum du Jour |
$6.95 |
custard dessert underneath a caramelized coat |
| Mille Feuille au Chocolat Blanc |
$6.95 |
Napoleon with white chocolat and szechuan caramel |
| Tarte Tropezienne |
$6.95 |
brioche cake filled with a light orange zest pastry cream |
