| Saumon Fume |
$18.00 |
Smoked salmon, blinis with crème fraîche & caviar |
| Moules Provençales |
$14.00 |
Mussels steamed in white wine, garlic, tomatoes, red bell pepper |
| Moules Mariners |
$14.00 |
Mussels steamed in white wine |
| Les Huîtres |
$3.50 |
Fresh local oysters |
| Salade de Chèvre |
$10.00 |
Chaud warm goat cheese salad with honey & walnuts, balsamic vinaigrette |
| Ravioles aux Fevettes |
$14.00 |
Fava bean ravioli, shaved parmesan, virgin sauce à la provençale |
| Escargots |
$14.00 |
Snails on potato canapés, porcini, garlic butter sauce |
| Steak Tartare |
$14.00 |
Raw seasoned ground beef, mixed greens |
| Foie Gras de Canard |
$18.00 |
Terrine of duck foie gras, toasted pain de mie |
| Croustillant de Camembert |
$13.00 |
Camembert cheese warmed in a crispy moroccan crepe, truffle oil |
| Formal |
$9.00 - $25.00 |
French cheese comte, cantal, morbier, forum dambert pont |
| Assiette de Charcuterie |
$21.00 |
Platter of assorted cured pork meats |
| Assiette Paysanne |
$23.00 |
Platter of assorted cheese and charcuterie |
