| Smoked Salmon |
$10.75 |
with red onions, capers and toast |
| Prosciutto Di Parma |
$10.50 |
with selected melon |
| Gratin Of Crabmeat |
$10.25 |
and celery root with mache salad |
| Cheese Souffle |
$9.00 |
with goat cheese, walnuts, cumin sauce |
| Escargots De Bourgogne |
$9.75 |
in shell with garlic butter |
| Pei Mussels |
$10.25 |
ragout of mushrooms |
| HouseMade Foie Gras |
$11.00 |
on crouton with mango chutney |
| Terrine Of Avocado |
$10.50 |
with diced tomatoes, smoked chicken, sour cream |
| Smoked Salmon |
$11.75 |
with a terrine of avocado, sour cream, tomatoes |
| Cheese Souffle |
$10.00 |
with goat cheese, walnuts, and cumin sauce |
| Escargots In Their Shell |
$12.50 |
with a garlic and parsley butter |
| Tartar Of Beef |
$13.25 |
tenderloin |
| Baked Brie In Philo Dough |
$10.00 |
with a biscotti of chicken liver pate, and mixed greens |
| Sauteed Crab Cake |
$10.75 |
with french fennel aioli, tomato herbs coulis |
| Ragout Of P.E.I. Mussels |
$11.50 |
with mushrooms |
| Caviar "Osetra" |
$65.00 |
|
| Soup Du Jour |
$6.95 |
|
| French Onion Soup Gratinèe |
$8.95 |
|
| Mixed Sonoma Greens |
$7.00 |
with vinaigrette dressing |
| Heart Of Romaine |
$8.95 |
with roquefort and caramelized walnuts |
| Warm Salad Of Artichoke Heart |
$8.00 |
with scallops, prawns and grapefruit |
| Soup Du Jour |
$7.00 |
|
| Heart Of Romain |
$9.95 |
with roquefort crumbles, and caramelized walnuts |
| Lobster Bisque Maison |
$9.75 |
|
| Mixed Field Greens |
$8.50 |
vinaigrette |
| Classic Crisp Caesar Salad |
$9.25 |
|
| Warm Salad |
$10.50 |
of artichoke hearts with scallops, prawns, and grapefruit |
| Onion Soup Gratinée |
$9.00 |
|
| Spinach Salad With Grilled Quail And Bacon |
$15.00 |
with raspberry vinegar dressing |
| Piccata Of Chicken |
$13.50 |
sautéed with a salpicon of vegetables and balsamic vinegar demi-glace sauce |
| Duck Leg Confit |
$14.25 |
served with sautéed mushrooms, mache salad and french fries |
| Medallions Of Pork Tenderloin |
$14.50 |
sauteed and caramelized in honey, served with an orange demi-glace sauce |
| Lamb Chops |
$18.50 |
french fries and herbs |
| Grilled New York Steak |
$18.00 |
with gratine of potatoes, peppercorn sauce |
| Grilled Seasonal Vegetables |
$12.00 |
|
| Grilled Quail |
$14.25 |
served with spinach salad, smoked bacon, raspberry vinegar dressing |
| Grilled Salmon |
$14.75 |
over sautéed spinach with mashed potatoes garnished with olive oil and balsamic vinegar |
| Seafood Linguini |
$15.00 |
clams, scallops, calamari, tomato |
| Sauteed Petrale Sole |
$15.75 |
with a ragout of shiitake mushrooms, leek, grilled scallions and fried shallots |
| Roasted Chilean Seabass |
$18.00 |
marinated with whole grain mustard, served with gratin of potatoes and seasonal vegetable |
| Filet Of Petrale Sole |
$22.25 |
with capers, tomatoes, potatoes gratin, in sauteed fennel aioli sauce |
| Roasted Chilean Sea Bass |
$22.50 |
with vegetables marinated in, whole grain mustard, served with caramelized balsamic vinegar |
| Grilled Tournedos Of Salmon And Tuna |
$22.25 |
with capers, tomatoes, |
| Sautéed Prawns Provencale |
$23.50 |
fettuccini pasta |
| "Bouillabaisse Marseillaise" |
$27.00 |
|
| Homemade Dessert Tray |
$7.50 |
|
| Coffee, Tea |
$2.75 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Double Espresso |
$4.00 |
|
| Soft Drinks |
$2.50 |
|
| Homemade Dessert Tray |
$7.50 |
|
| Soufflé De L'Olivier |
$9.50 |
with grand marnier sauce (two minimum) |
| Soup Du Jour |
|
|
| Heart Of Romaine With Caramelized Walnuts |
|
with blue cheese dressing |
| Sliced Red Beets, Tomatoes, Cucumbers, Basil |
|
nicoise olives, balsamic vinaigrette |
| Steamed Salmon |
|
with hollandaise sauce |
| Chicken Breast Dore With Potato Grataine |
|
in lemon butter sauce |
| Sauteed Pork Chop |
|
with onions and cherry tomatoes |
| Bow Tie Pasta |
|
with artichoke hearts, mushrooms |
| Fettucini Pasta |
|
with seasonal vegetables and tomato sauce |
| Sauteed Tilapia Topped With Bay Shrimp |
|
with provencal sauce |
| Breast Of Chicken Dore |
|
in lemon butter |
| Ribeye Steak |
|
with peppercorn mélange sauce |
| Soup Du Jour |
|
|
| Crisp Romaine Lettuce, Apple, Chive, Tomato |
|
with balsamic vinegar dressing |
| Sonoma Greens, Heart Of Palm, Julienne Of Carrot, Olives |
|
with lolivier vinaigrette |
| Baby Spinach, Panceta, Garlic Croutons |
|
with raspberry vinegar dressing |
| Lobster Bisque |
$4.00 |
add |
| Crab Cake |
$5.00 |
add |
| Grilled Filet Of Salmon |
|
with ginger sauce |
| Baked Sea Bass |
|
with fennel sauce |
| Grilled Breast Of Chicken |
|
with mustard sauce |
| Egg Fussili Pasta Tossed With Chicken |
|
with sun dried tomato cream sauce |
| Roasted Tenderloin Of Pork |
|
mashed potato, mushroom sauce |
| Marinated Lamb Kebab |
|
with vegetables couscous |
| Ribeye Steak |
|
peppercorn mélange sauce and mashed potatoes |
| New York Steak |
$6.00 |
add |
| Sautéed Prawns Provencal |
$40.00 |
white wine, shallots, tomato, butterfly pasta |
| Chilean Seabass |
$41.00 |
with basil, olive oil, tomato |
| Grilled Vegetables |
$31.00 |
|
| Provimi Veal Cutlet |
$42.00 |
lemon butter sauce |
| Medallions Of Pork Tenderloin |
$34.00 |
sauteed and caramelized in honey served with an orange demi-glace sauce |
| Chicken Breast With Drumette |
$37.00 |
roasted potatoes, garlic, baby spinach tomato, and port wine sauce |
| Tournedos Of Filet Mignon |
$48.00 |
truffle sauce |
| Grilled Filet Of Salmon |
$38.50 |
ginger-lime sauce |
| Rack Of Lamb With Herbs |
$48.00 |
mashed potato |
| Classic Chocolate Mousse |
|
|
| Mocha Custard Cake |
|
|
| Homemade Cheese Cake |
|
|
| French Carmel Custard |
|
|
| Fresh Fruit Tart |
$2.00 |
add |
| Coffee & Tea |
|
|
| Crème Brule |
|
|
| Chocolate Mousse Cake |
|
|
| Mocha Cream Cake |
|
|
| Peach Melba |
|
|
| Fresh Strawberries |
|
with cream sauce |
| Grand Marnier Soufflé |
$4.00 |
extra |
| Sautéed Piccata Of Chicken |
$20.50 |
sauteed zuccini and fresh thyme |
| Braised Rabbit |
$24.00 |
with egg noodles in whole grain mustard sauce |
| Duck Confit |
$22.00 |
with sauteed mushrooms, mache salad, french fries |
| Honey Roasted Rack Of Lamb |
$26.00 |
seasonal vegetables with roasted cumin demi glace |
| Provimi Calf Sweetbread |
$21.50 |
stuffed with sage, sauteed vegetables demi glce |
| New York Steak |
$21.00 |
coarse black pepper, and cognac demi glace |
| Tournedos Of Filet Mignon |
$28.00 |
with slice of foie gras, and truffle sauce |
| Grilled Vegetables |
$17.00 |
with fettuccini noodles and olive oil |
| Soup Du Jour |
|
|
| Crisp Romaine Lettuce, Apple, Chive, Tomato |
|
with balsamic vinaigrette |
| Pepper Crusted Pate Of Pork |
|
|
| Lobster Bisque |
|
|
| Duck Confit |
|
with seasonal greens |
| Baked Brie In Philo Dough |
|
with baby frisée |
| Prosciutto Di Parma |
|
with belgium endives salad |
| Sonoma Mixed Greens Salad |
$4.00 |
extra |
