| Domestic Beer |
$3.50 |
|
| Imported Beer |
$3.50 |
|
| La Sa Tom |
$5.95 |
curry Shrimp soup coconut milk, rice vermicelli, bean sprouts and herbs |
| La Sa Ga |
$5.75 |
curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs |
| Pho Bo |
$5.25 |
a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and haisin dipping sauce on the side |
| Pho Ga |
$4.75 |
Vietnamese clear chicken broth rice noodles |
| Curry Ga |
$6.50 |
sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with red curry and coconut milk, served with pancakes |
| Spicy and Tasty Chicken |
$6.50 |
sauteed sliced white meat chicken in our red spicy and tasty sauce on steamed broccoli |
| Ga Xao Xa Ot |
$6.50 |
sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce |
| Ga Xao Gung |
$6.50 |
traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion |
| Xuong Nuong |
$7.00 |
grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side |
| Curry Bo |
$6.75 |
slices of beef with eggplant, string beans, onion and bell peppers in red curry and coconut milk sauce, served with pancakes |
| Curry Tom |
$7.50 |
red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant string beans, bell pepper, okra and onion, served with pancakes |
| Tom Xao Gung |
$7.50 |
traditional Vietnamese style sauteed prawn in ginger-honey sauce with tri-color bell pepper and onion |
| Curry Rau Cal |
$6.25 |
assorted vegetables stir-fried in coconut milk and red curry sauce over clear noodle |
| Bun Xao |
$6.25 |
stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side - choice of shrimp or chicken or vegetarian |
| Basil Beef |
$6.75 |
sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef's spicy sauce |
| Ga Sate |
$6.50 |
sauteed white meat chicken in sate sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herb and crushed peanut |
| Ga Xao Dau Que |
$6.50 |
sauteed sliced chicken with string beans in spicy and garlic sauce |
| Ga Xao Cal |
$6.50 |
sauteed chicken with assorted vegetables |
| Basil Chicken |
$6.50 |
sauteed sliced white chicken meat with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef's spicy sauce |
| Bun with Grilled Chicken |
$6.25 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Bun with Grilled Beef |
$6.50 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Bun with Plum Sauce Spareribs |
$8.25 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Bun with Grilled Shrimp |
$8.75 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Bun with Vegetarian |
$6.25 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Bun with Meat Spring Roll |
$6.25 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Goi Banh Cuon with Chicken |
$6.25 |
steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
| Goi Banh Cuon with Beef |
$6.50 |
steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
| Goi Banh Cuon with Shrimp |
$7.95 |
steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
| Goi Banh Cuon with Vegetarian |
$6.25 |
steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
| Com Chien with Chicken |
$6.25 |
fried rice with egg, bean sprouts, vegetable |
| Com Chien with Beef |
$6.50 |
fried rice with egg, bean sprouts, vegetable |
| Com Chien with Shrimp |
$6.75 |
fried rice with egg, bean sprouts, vegetable |
| Com Chien with Vegetable |
$5.50 |
fried rice with egg, bean sprouts, vegetable |
| Bun with Vegetable Spring Roll |
$6.25 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
| Cha Gio - 4 |
$4.95 |
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and served with lettuce, fresh herbs and nuoc cham sauce |
| Cha Gio Chay - 4 |
$4.95 |
Vietnamese crispy fried vegetarian spring roll, served with lettuce, fresh herbs and nuoc cham sauce |
| Goi Cuon Tom - Shrimp Summer Roll |
$4.95 |
soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and vermicelli, served with peanut plum dipping sauce |
| Goi Cuon Chay - Vegetarian Summer Roll |
$4.95 |
soft salad roll, filled with julienne vegetables, fresh herbs, vermicelli, lettuce and peanut plum sauce for dipping |
| Goi Cuon Ga - Chicken Summer Roll |
$4.95 |
soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs and vermicelli, served with peanut plum dipping sauce |
| Chao Tom - Sugar Cane Shrimp |
$5.25 |
deep fried shrimp paste wrapped on sugar cane, served with lettuce, fresh herbs, cucumber and nuoc cham sauce |
| Banh Cuon |
$5.95 |
steamed rice crepe filled with chicken, mushrooms, carrots, served with nuoc cham sauce |
| Bo Nuong State |
$5.95 |
grilled beef sate on skewers, served with cucumber, lettuce, crushed peanut and sate dipping sauce |
| Ga Nuong Sate |
$5.25 |
grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce and sate dipping sauce and crushed peanut |
| Tom Nuong Sate |
$6.25 |
grilled prawns sate, served with cucumber, lettuce and sate dipping sauce and crushed peanut |
| Rau-Cai Nuong |
$4.95 |
grilled assorted vegetables on skewers with sate dipping sauce |
| Barbecued Spareribs with Plum Sauce |
$7.25 |
5pcs |
| Deep Fried Crabmeat On Claw |
$5.95 |
2pcs |
| Fried Dumpling |
$4.95 |
6pcs |
| Golden Crispy Prawns |
$5.95 |
|
| Golden Crispy Scallops |
$4.95 |
|
| Appetizer Platter |
$6.95 |
spring roll, vegetarian spring roll, sugar cane shrimp, grilled beet, grilled chicken and pickle salad - for1 |
| Goi Du Du |
$6.50 |
shredded green papaya salad, grilled beef, basil and slightly dressing with crushed peanuts |
| Assorted Baby Greens Salad |
$4.95 |
served with sesame rice crackers and our homemade salad dressing |
| Goi Muc |
$6.50 |
assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts |
| Goi Tom Nuong |
$6.95 |
grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
| Goi Ga |
$6.50 |
chicken salad with shredded cabbage, onions and baby greens and herbs, tossed with our homemade dressing and crushed peanuts - slightly spicy |
| Bean Curd and Baby Greens Salad |
$4.95 |
|
| Grilled Marinated Dried Beef Stick |
$5.25 |
marinated diced beef grilled with sate sauce |
| Crystal Dumplings with Vegetables |
$3.95 |
|
| Crystal Dumplings with Chicken |
$4.95 |
|
| Crystal Dumplings with Shrimp |
$5.25 |
|
| Crystal Dumplings with Assorted |
$5.25 |
|
| Steamed Dumpling |
$4.95 |
6pcs |
| Canh Chua - Fish and Shrimp |
$3.50 - $6.95 |
hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
| Canh Chua - Chicken |
$2.95 - $5.95 |
hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
| Canh Chua - Shrimp Wonton |
$2.95 - $5.95 |
hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
| Canh Chua - Vegetables |
$2.50 - $4.95 |
hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
| La Sa Tom |
$3.25 - $6.95 |
curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs, |
| La Sa Ga |
$2.95 - $5.95 |
curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs |
| Pho Bo |
$2.50 - $4.95 |
a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and dipping sauce on the side |
| Pho Ga |
$2.50 - $4.95 |
Vietnamese clear chicken broth with rice noodles |
| Seafood Noodle Soup |
$6.50 |
|
| Fish Ball Noodle Soup |
$4.25 |
|
| Com Chien Ca |
$6.95 |
fried rice with shrimp, Chinese sausage, egg, bean spouts, lettuce and basil |
| Curry Vegetarian Fried Rice |
$6.95 |
|
| Corn Chien with Chicken |
$6.95 |
fried rice with egg, bean sprouts, vegetable |
| Corn Chien with Beef |
$6.95 |
fried rice with egg, bean sprouts, vegetable |
| Corn Chien with Shrimp |
$6.95 |
fried rice with egg, bean sprouts, vegetable |
| Corn Chien with Vegetable |
$6.95 |
fried rice with egg, bean sprouts, vegetable |
| Curry Tau Hu |
$7.55 |
bean curd, Chinese mushroom, bamboo shoot, bell pepper with coconut milk and red curry sauce |
| Curry Rau Cal |
$7.55 |
assorted vegetables stir-fried in coconut milk and red curry sauce over clear noodle |
| Mixed Vegetables |
$7.55 |
stir-fried assorted vegetables and soy bean skin with clear noodles |
| Grilled Eggplant |
$7.55 |
grilled eggplant seasoned with fried shallot, garlic, scallion and nuoc nam sauce |
| String Beans |
$7.55 |
stir-fried with shallot, basil and garlic sauce |
| Vegetarian Basket |
$7.55 |
stir-fried diced assorted daily green and roast peanut in a special sauce on a pasta basket |
| Bean Sprouts |
$7.55 |
sauteed with scallion, coriander in garlic and lemon grass sauce |
| Spinach |
$7.55 |
sauteed with nuoc nam and garlic sauce |
| Bamboo Steamed Vegetables |
$7.55 |
with sesame soy bean dipping sauce on the side |
| Vegetarian Casserole |
$7.55 |
mixed vegetables and clear noodles in casserole |
| Curry Okra |
$7.95 |
okra, string beans, eggplant, onion, bell pepper in red curry and coconut sauce, served with pancakes, |
| Basil Vegetables |
$7.95 |
sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage and basil in our chef spicy sauce |
| Soi Nep - Sticky Rice with Coconut |
$2.00 |
|
| Jasmine Rice |
$1.25 |
upper brand white rice |
| Brown Rice |
$1.50 |
|
| Xuong Nuong |
$9.25 |
grilled marinated pork chop with lemon grass served with pickle salad and nuoc cham sauce on the side |
| Thit Xao Xa Ot |
$8.95 |
sauteed sliced pork with tri-color bell pepper and onion in lemon grass and chili sauce |
| Curry Thit |
$8.95 |
sauteed sliced pork with vegetables in coconut milk and red curry sauce, served with pancakes |
| Thit Sate |
$8.95 |
sauteed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut |
| Thit Xao Gung |
$8.95 |
traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion |
| Basil Pork |
$8.95 |
|
| Ice Cream |
$2.50 |
|
| Tempura Fried Ice Cream |
$4.50 |
|
| Longan |
$3.00 |
|
| Banana Pudding |
$3.50 |
|
| Fried Banana |
$4.50 |
|
| Bo Luc Lac |
$13.50 |
stir-fried teriyaki steak-cubes over high flame, served with tomato, onion and baby green salad |
| Bo Sate |
$10.50 |
sliced of beef sauteed in sate sauce on bean spouts, pineapple, cucumber, tomato, herb and crushed peanut |
| Curry Bo |
$10.50 |
sliced of beef with eggplant, string beans, onion and bell pepper in red curry and coconut milk sauce, served with pancakes |
| Beef Melody |
$10.50 |
sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic and chili sauce |
| Bo Xao Dau Que |
$10.50 |
sauteed sliced beef with string beans in garlic sauce |
| Bo Xao Xa Ot |
$10.50 |
sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce |
| Basil Beef |
$10.50 |
|
| Vietnamese Ginger Iced Tea |
$2.50 |
|
| Lemon, Ginger Ice Tea |
$2.50 |
|
| Lemon Soda |
$2.00 |
|
| Vietnamese Ice Coffee |
$2.50 |
|
| Vietnamese Premium Hot Coffee |
$2.50 |
|
| Cherry Temple |
$2.00 |
|
| Curry Tom |
$11.95 |
red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes |
| Tom Kho To |
$11.95 |
country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad |
| Tom Sate |
$11.95 |
prawn sauteed in sate sauce over bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut |
| Tom Xao Xa Ot |
$11.95 |
stir-fried prawn, served with lemon grass and red chili with tri-color bell pepper and onion |
| Tom Xao Gung |
$11.95 |
traditional Vietnamese style prawn sauteed in ginger-honey sauce with tricolor bell pepper and onion |
| Tom Nuong |
$11.95 |
grilled prawn, served with pickle salad and sticky rice, |
| Spicy And Tasty Prawn |
$11.95 |
sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
| Ca Nuong - Salmon |
$13.50 |
grilled filet of salmon marinated with lemon grass, tamarind and basil, served with oriental green |
| Ca Hap - Salmon |
$13.50 |
steamed filet of salmon with black pepper, ginger, scallion and coriander, served with oriental green |
| Ca Kho To - Salmon |
$13.50 |
country style salmon and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad |
| Ca Chien - Whole Sea Bass |
$16.95 |
crispy whole fish with traditional Vietnamese sweet and sour sauce - slight spicy |
| Curry Salmon |
$13.50 |
|
| Phnom Peng Salmon |
$13.50 |
|
| Vietnamese Seafood Bouillabaisse |
$15.95 |
special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole |
| Royal Seafood Bouillabaisse |
$15.95 |
prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce |
| Crispy Twin Delicacies |
$12.95 |
crispy prawn and scallop in tamarind and ginger garlic sauce on broccoli |
| Spicy and Tasty Twin Delicacies |
$12.95 |
sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
| Basil Prawn |
$11.95 |
|
| Basil Prawn and Scallop |
$12.95 |
|
| Basil Seafood Bouillabaisse |
$15.95 |
|
| Basil Lobster |
$24.95 |
sauteed lobster with tomato, snow peas, lotus root, mushroom, squash, Napa cabbage and basil in chef's spicy sauce |
| Curry Ga |
$9.75 |
sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with red curry and coconut milk, served with pancakes |
| Spicy and Tasty Chicken |
$9.75 |
sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli |
| Ga Xao Xa Ot |
$9.75 |
sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli |
| Ga Xao Gung |
$9.75 |
traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion |
| Ga Sate |
$9.75 |
sauteed white meat chicken in sate sauce on to of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut |
| Ga Nuong Xa Platter |
$9.75 |
grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice |
| Ga Xao Cai |
$9.75 |
sauteed chicken with assorted vegetables |
| Ga Xao Dau Que |
$9.75 |
sauteed sliced chicken with string beans in garlic sauce |
| Basil Chicken |
$9.75 |
sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa cabbage and basil in our chef's spicy sauce |
| Bun Xao |
$7.55 |
stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side -choice of shrimp, chicken, beef or vegetarian |
| Mi Xao Don with Chicken |
$9.95 |
pan-fried noodles topped with vegetables |
| Mi Xao Don with Beef |
$10.50 |
pan-fried noodles topped with vegetables |
| Mi Xao Don with Seafood |
$11.95 |
pan-fried noodles topped with vegetables |
| Mi Xao Don with Vegetarian |
$8.50 |
pan-fried noodles topped with vegetables |
| Bun with Grilled Chicken |
$7.95 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Bun with Grilled Beef |
$8.50 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Bun with Plum Sauce Spareribs |
$9.95 |
room temperature rice vermicelli with cucumber, let0tuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Bun with Grilled Shrimp |
$10.50 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Bun with Vegetarian |
$6.95 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Bun with Meat Spring Roll |
$7.95 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Banh Hoi with Chicken |
$8.95 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Banh Hoi with Beef |
$9.50 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Banh Hoi with Shrimp |
$11.50 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Banh Hoi with Vegetarian |
$7.95 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Banh Hoi with Meat Spring Roll |
$7.95 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Banh Hoi with Plum Sauce Spareribs |
$10.95 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
| Goi Banh Cuon with Chicken |
$7.95 |
steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
| Goi Banh Cuon with Beef |
$8.95 |
steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
| Goi Banh Cuon with Shrimp |
$10.95 |
steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
| Goi Banh Cuon with Vegetarian |
$6.95 |
steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
| Bun with Vegetable Spring Roll |
$7.95 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
| Banh Hoi with Vegetarian Spring Roll |
$7.95 |
steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
