| Cauliflower Soup |
$6.00 |
Golden raisin, fried caper |
| Spiced Polenta Fries |
$8.00 |
Cilantro jalapeno pesto |
| Grilled Flatbread and Dips |
$8.00 |
A trio of housemade spreads |
| Duck Sausage In A Blanket |
$8.00 |
Hudson valley duck in a puff pastry, cherry chipotle sauce |
| Farmers Salad |
$9.00 |
Mixed greens, seasonal vegetables |
| Beets With Whipped Goat Cheese |
$9.00 |
Edamame watermelon radish, pistachio oil |
| Sweet Grass Caesar |
$9.00 |
Romaine, watercress, dulse, croutons, pecorino cheese |
| Kale and Orange |
$9.00 |
Pickled onions, toasted almonds, cashew truffle crema dressing |
| Sweet Grass Fed Burger |
$14.00 |
Pickled onions, served on a sesame brioche |
| Grilled Chicken Breast |
$12.00 |
Chipotle aioli, monterey jack, served on a multigrain bread |
| BBQ Pulled Pork |
$12.00 |
Orange mustard, pickles, served on a sesame brioche |
| Vegan Black Bean Burger |
$12.00 |
Russian dressing, pickled onions, served on a multigrain roll |
| Open Faced Tempeh Rueben |
$12.00 |
Marinated tempeh, daiya cheddar, house made kraut, vegan russian dressing |
| Cheddar and Veggie Omelet |
$12.00 |
Local mixed greens |
| Steamed Prince Edward Island Mussels |
$12.00 |
White wine, edamame, lemon, herbs |
| Seared Scottish Salmon |
$18.00 |
Berber spiced greens, beet riata |
| Vegan Shepherds Pie |
$15.00 |
Lentil, carrot, roasted jaca lata, yukon gold mashed potato |
| Torchio Pasta |
$16.00 |
Seasonal vegetables, lemon, butter, herbs |
| Truffled Mac and Cheese |
$12.00 |
Cheddar, truffle oil, panko breadcrumbs |
| Grain Salad |
$5.00 |
With nuts and dried fruit |
| White Bean, Escarole, Bacon |
$6.00 |
|
| Sauteed Local Greens |
$6.00 |
|
| Quinoa Salad |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| French Fries |
$4.00 |
|
