| Edamame |
$6.00 |
|
| Renkon Kinpira; Spicy Lotus Root |
$7.00 |
|
| Cucumber Sunomono |
$6.00 |
|
| Ohitashi; Chilled Spinach with Banito Flakes |
$6.00 |
|
| Premium Homemade Tofu Three Ways |
$10.00 |
with sesame white truffles, caviar & lemon oil, and tokyo scallions with sesame oil |
| Momotaro Tomato Slices |
$8.00 |
with shiso & white soy vinaigrette |
| Japanese Yellowtail Sashimi with Diced Chilies |
$17.00 |
|
| Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips |
$16.00 |
|
| Tuna Tataki Sashimi with Ponzu |
$17.00 |
|
| Halibut Sashimi ""usuzukuri"" |
$17.00 |
|
| Salmon Sashimi with Caper Sesame Ponzu |
$16.00 |
|
| Fresh Salmon Daikon with Caviar |
$24.00 |
|
| Smoked Salmon Wrapped Ankimo |
$29.00 |
topped with toro tartar, uni & caviar |
| Seared Albacore |
$16.00 |
with mizuna salad and ginger vinaigrette |
| Toro Tartar In Wasabi Soy with Caviar |
$32.00 |
|
| Oyster The Half Shell served Three Ways |
$18.00 |
|
| Organic Garden Salad |
$9.00 |
with japanese yuzu citrus dressing |
| Seaweed Salad |
$12.00 |
with ginger vinaigrette |
| Tuna Tataki Salad |
$17.00 |
with spring vegetables & garlic ponzu |
| Mixed Sashimi Salad |
$17.00 |
with ginger vinaigrette |
| ""new Style"" Chicken Salad |
$16.00 |
tossed with creamy mustard dressing |
| Calamari Salad |
$15.00 |
with cilantro citrus ponzu |
| Ingen Itame |
$8.00 |
sauteed chinese green beans with garlic sauce |
| Miso Eggplant Dengaku |
$10.00 |
|
| Shishito |
$9.00 |
japanese peppers with bonito flakes |
| Tofu Steak |
$13.00 |
with sauteed mushrooms |
| Sizzling Mushroom ""toban-yaki"" In Ponzu Citrus Broth |
$14.00 |
|
| Lobster ""Yoza"" Potsticker |
$17.00 |
with spicy cilantro soy |
| Lobster Tempura with Miso Glaze |
$29.00 |
|
| Baked Cod ""Saikyo-Yaki"" In Sweet Miso |
$17.00 |
|
| Chilean Seabass In Yuzu Butter |
$22.00 |
|
| Popcorn Rock Shrimp Tempura In a Spicy Miso Glaze |
$17.00 |
|
| Softshell Crab |
$16.00 |
with champagne beurre blanc |
| Fried Calamari with Ponzu |
$11.00 |
|
| Roku ""Dynamite"" |
$17.00 - $30.00 |
choice of scallop, crab or lobster |
| Shrimp ""Cigars"" Springrolls |
$14.00 |
with garlic & herb ponzu |
| ""Hanabi"" Spicy Tuna On Top of a Grilled Rice Cake |
$12.00 |
|
| Salmon Tempura Roll with Avocado & Yuzu Ponzu |
$17.00 |
|
| Spicy Jumbo Shrimp & Homemade Potato Chips |
$28.00 |
|
| Filet Mignon Wrapped Asparagus with Soy Mirin Sauce |
$16.00 |
|
| American Kobe Carpaccio |
$27.00 |
with garlic mizore ponzu |
| Grilled Chicken Yakitori |
$9.00 |
|
| Prime Rib Eye Skewers |
$14.00 |
with black pepper sauce |
| Asian bbq Short Tibs "" Yakiniku"" |
$17.00 |
|
| Grilled Lamb Chops marinated In Soy Garlic |
$13.00 |
|
| Crispy Chicken ""Kara Age"" with Cilantro Mayo |
$12.00 |
|
| Jidori Chicken |
$14.00 |
with ginger relish, yuzu pepper & sea salt |
| Grilled Filet Mignon |
$36.00 |
with homemade teriyaki sauce; tempura onion rings |
| Prime Rib Eye Steak ""japonaise"" Soy Garlic Sauce |
$37.00 |
|
| ""Kobe"" New York Steak |
$55.00 |
|
| Chicken Ji-dori Breast with Homemade Teriyaki Sauce |
$24.00 |
|
| Chilean Seabass |
$27.00 |
with homemade teriyaki sauce |
| Grilled Salmon Filet with Teriyaki |
$25.00 |
|
| Panko Crusted Salmon |
$25.00 |
with wasabi cream & tonkatsu sauce |
| Roasted Lobster, Prawns, & Hokkaido, Scallops In Pink Peppercorn Olive Oil |
$42.00 |
|
| Miso Soup with Tofu |
$5.00 |
|
| King Crab Miso Soup |
$15.00 |
|
| Cold or Hot Cha Soba |
$11.00 |
|
| Cold or Hot Tempura Cha Soba |
$15.00 |
|
| Tarako Pasta with Chives and Nori |
$15.00 |
|
| Tokyo Ramen with Pork Cha-shu |
$14.00 |
|
| Uni Wrapped with Shiso |
$14.00 |
|
| Mixed Seafood & Vegetable (10 Pieces) |
$21.00 |
|
| Assorted Vegetable (6 Pieces) |
$12.00 |
|
| Assorted Seafood (5 Pieces) |
$14.00 |
|
| Asparagus |
$4.00 |
|
| Avocado |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Bell Pepper |
$4.00 |
|
| Carrot |
$4.00 |
|
| Eggplant |
$4.00 |
|
| Enoki |
$5.00 |
|
| Shiitake Mushrooms |
$5.00 |
|
| Sweet Potato |
$4.00 |
|
| Pumpkin |
$4.00 |
|
| Onion |
$4.00 |
|
| Calamari |
$5.00 |
|
| Scallops |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Whitefish |
$5.00 |
|
| Abalone |
|
awabi |
| Albacore |
$14.00 - $7.00 |
shiro maguro |
| Amberjack |
$18.00 - $9.00 |
kanpachi |
| Crab |
$16.00 - $8.00 |
kani |
| Egg |
$12.00 - $6.00 |
tamago |
| Freshwater Eel |
$16.00 - $8.00 |
unagi |
| Halibut |
$16.00 - $8.00 |
hirame |
| Japanese Snapper |
$18.00 - $9.00 |
tai |
| Jumbo Clam |
$11.00 - $22.00 |
mirugai |
| Mackerel |
$14.00 - $7.00 |
saba |
| Octopus |
$14.00 - $7.00 |
tako |
| Oyster |
$7.00 |
kaki |
| Salmon Egg |
$16.00 - $8.00 |
ikura |
| Salmon |
$14.00 - $7.00 |
sake |
| Scallop |
$14.00 - $7.00 |
hotate |
| Sea Eel |
|
anago |
| Sea Urchin |
$12.00 - $24.00 |
uni |
| Shrimp |
$14.00 - $7.00 |
ebi |
| Smelt Egg |
$14.00 - $7.00 |
masago |
| Spanish Mackerel |
$16.00 - $8.00 |
aji |
| Squid |
$14.00 - $7.00 |
ika |
| Sweet Shrimp |
|
amaebi |
| Tuna |
$16.00 - $8.00 |
maguro |
| Tuna Blue Fin |
|
hon maguro |
| Tuna Belly |
|
toro |
| Tuna Tataki |
$14.00 - $7.00 |
maguro tataki |
| Yellowtail |
$16.00 - $8.00 |
hamachi |
| Albacore & Garlic |
$6.00 - $8.00 |
|
| Baked Crab |
$9.00 |
|
| California |
$11.00 - $8.00 |
|
| Crab Dynamite |
$12.00 - $16.00 |
|
| Crunchy Spicy Tuna with Avocado |
$14.00 |
|
| Eel Avocado |
$7.00 - $9.00 |
|
| Harvest Rolls Cucumber, Asparagus & Mizuna with Ginger Soy |
$12.00 |
|
| Rock Shrimp Tempura with Jalapenos |
$11.00 - $9.00 |
|
| Roku & Roll |
$10.00 |
|
| Shrimp Tempura with Asparagus |
$11.00 - $7.00 |
|
| Softshell Crab |
$14.00 |
|
| Spicy Canadian Rock Shrimp with Asparagus |
$11.00 - $9.00 |
|
| Spicy Scallop |
$8.00 - $9.00 |
|
| Spicy Tuna |
$10.00 - $8.00 |
|
| Tuna |
$8.00 - $9.00 |
|
| Toro & Jalapeno |
$10.00 - $14.00 |
|
| Yellowtail Scallion |
$7.00 - $8.00 |
|
| Toro Scallion |
$10.00 - $9.00 |
|
| Rainbow |
$19.00 |
|
| Caterpillar |
$19.00 |
|
| Tako Rolls Spicy Octopus Topped with Spicy Tuna |
$16.00 |
|
| Shima Roll Shrimp Wrapped Spicy Tuna with Cilantro & Avocado |
$18.00 |
|
| Baked Lobster with Creamy Miso Sauce |
$21.00 |
|
| Ht Sake |
$6.00 - $9.00 |
|
| Plum Wine ""Choya"" |
$10.00 |
|
| Nigori Sake ""Ozeki"" |
$7.00 |
|
| Nigori Sake ""Ozeki"" Bamboo |
$20.00 |
|
| Shochu ""Iichiko"" |
$8.00 |
|
| Suikagura ""junmai"" Fukushima |
$12.00 - $30.00 |
rich mouthful with a lively floral fragrance and a clean finish. |
| Tengumai ""junami"" Ishikawa |
$12.00 - $30.00 |
rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts |
| Suehiro Kimoto ""junmai"" Fukushima |
$14.00 - $35.00 |
our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes. |
| Ozeki Ginjo ""ginjo"" California |
$10.00 - $25.00 |
home brewed rice with full bodied flavors. produced domestically from one of japan's largest sake producers. |
| Sawanoi ""junmai ginjo"" Tokyo |
$12.00 - $30.00 |
flavorful light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate. |
| Kubota Hekijyu ""daiginjo"" Niigata |
$20.00 - $50.00 |
a name of familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this and excellent pair with fresh sashimi |
| Mai ""daiginjo"" Fukushima |
$25.00 - $63.00 |
from suehiro brewery aizu wakamatsu, limited in production. well balanced with an extremely clean finish |
| 100. Osakaya Chobei ""daiginjo"" Hyogo |
$70.00 |
|
| 101. Tamanohikari ""junmai Daiginjo"" Kyoto |
$95.00 |
|
| 102. Gekkeikan Horin ""junmai Daiginjo"" Kyoto |
$88.00 |
|
| 103. Wakatake Onikoroshi ""daiginjo"" Shizuoka |
$90.00 |
|
| 104. Suehiro Tokugetsu ""daiginjo"" Fukushima |
$210.00 |
|
| 105. Kubota Tokugetsu ""junmai Daiginjo"" Niigata |
$222.00 |
|
| 106. Suehiro Gensai ""daiginjo"" Fukushima* |
$320.00 |
|
| 107. Tamonohikari ""junmai Daiginjo"" Kyoto (300ml) |
$60.00 |
|
| 108. Osakaya Chobei ""daiginjo"" Hyogo (300ml) |
$36.00 |
|
| 109. Mizu No Shirabe ""ginjo"" Kyoto |
$65.00 |
|
| 110. Kikusui ""junmai Ginjo"" Niigata |
$70.00 |
|
| 113. Katana Aizu ""junmai Ginjo"" Fukushima* |
$110.00 |
|
| 114. Rihaku ""junmai Ginjo"" Shimane |
$90.00 |
|
| 115. Hakkaisan ""junmai Ginjo"" Niigata |
$125.00 |
|
| 116. Shoin ""junmai Ginjo"" Yamaguchi (300ml) |
$56.00 |
|
| 117. Kaori ""junmai Ginjo' Yamaguchi"" (300ml) |
$34.00 |
|
| 118. Junmai Roku ""junmai"" Fukushima |
$84.00 |
|
| 119. Otokoyama ""tokubetsu Junmai"" Hokkaido |
$65.00 |
|
| 120. Shirataki ""junmai"" Niigata (300ml) |
$23.00 |
|
| 121. Ai San San ""junmai"" Ehime (300ml) |
$32.00 |
|
| 122. Ginza No Suzume Shochu ""barley Spirits"" (750ml) |
$45.00 |
|
| 123. Iichiko Shochu ""barley Spirits"" (750ml) |
$60.00 |
|
| 124. Suehiro Poochi Poochi ""sparkling Sake (330ml) |
$40.00 |
|
