Le Titi de Paris menu with price

item price description
Ravioli of Shredded ""House Smoked"" Pork Loin, Wild Mushroom & Sun-dried Tomatoes On Choucroute, Bour $8.00
Seared Sea Scallops On Swiss Chard, Wasabi Vinaigrette, Flying Fish Caviar Sauce $8.50
Lobster Bisque $6.00
Velouté of Wild Mushroom & Thyme $6.00
Spring Asparagus Soup $6.00
Mixed Seasonal Greens $5.00 with honeyed vinaigrette
Caesar Salad $5.00 with parmesan/ thyme crisp
Watercress and Field Greens $9.00 with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
Asian Field Greens, Fresh Strawberries, Caramelized Walnuts, Crumbled Gorgonzola Cheese, Aged Balsamic Vinaigrette $6.50
Asian Spiced Muscovy Duck, Breast & Confit, Orange/ Cognac Essence $20.00
Black Tiger Shrimp and Maine Lobster $25.50 with celeriac and cèpe puré, saffron/chive sauce
Sautéed Dover Sole Almandine or Meuniere $25.50
Grilled Atlantic Salmon, Homemade Fettuccine, Vine Ripe Tomatoes, Caper & Artichoke Vinaigrette $17.50
""Bresaola Style"" Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade $18.00
Breast of Chicken $16.50 with spinach, brie, pesto & sun-dried tomatoes, angel hair pasta, portobello mushroom reduction
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence $17.50
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Tahitian Vanilla Scented Crème Brulée - a Silky Rich Custard
Ambrosia oozy warm bittersweet chocolate cake with almond praline ice cream
Sticky Toffee 'pudding' with madagascar vanilla bean ice cream
Opera ""piano"" layers of chocolate and praline cream, espresso ganache
Create Your Own Trio of Sorbet with assorted fresh berries choose from: mango, green apple, citrus, passion fruit, coconut, blood orange, raspberry chocolat.
Trilogy of Desserts tahitian vanilla scented crème brulée, espresso & bittersweet chocolate gateau & dulce de leche ice cream
Michael's Pecan & Caramel Tart with dulce de leche ice cream
Soufflés $6.75
Grand Marnier $6.75
Chocolate $6.75
Raspberry $6.75
Apricot $6.75
Pear/ Passion Fruit $8.50
Seared Balsamic Vinaigrette Beef Tenderloin
Mushroom Crusted Chicken Breast
Sesame Crusted Black Tiger Shrimp
Sautéed Golden Tilapia
Grilled Atlantic Salmon
Nut Crusted Pork Tenderloin
Seared Spiced Elk Loin Carpaccio $10.00 with garlicky red & yukon gold potato salad, arugula salad
Terrine of Canadian Foie Gras, Thyme & Perigord Black Truffle $16.00 with petite salad, brandied peach chutney
Home Smoked Norwegian Salmon $11.00 with traditional garnish
Chilled ""spring Roll"" of Maine Lobster, English Cucumber, Mango, Carrot Angel Hair $12.00 with a passion fruit fennel coulis
American Sturgeon Caviar $48.00 with crème fraiche & whole wheat blinis
Seared Sea Scallops On Swiss Chard $9.00 with wasabi vinaigrette & flying fish caviar sauce
Ravioli of Shredded ""house Smoked"" Pork Loin, Wild Mushrooms & Sun-dried Tomatoes On Choucroute, Boursin Cheese Essence
Whole Wheat Tart $8.00 with shitake mushrooms, grilled asparagus, shallots & michael's homemade bacon ragout, mache lettuce & shaved pecorino cheese
Seared Canadian Foie Gras On a Homemade Herb Brioche, Rhubarb, Cherry & Gold Raisin Compote $16.00
Lobster Bisque $8.00
Spring Asparagus Soup $6.00
Velouté of Wild Mushroom & Thyme $6.00
Watercress and Field Greens $9.00 with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
Asian Mesclun Greens, Candied Walnuts, Fresh Strawberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette $8.50
Caesar Salad $6.50 with parmesan/thyme crisp
Mixed Seasonal Greens $6.50 with honeyed vinaigrette
Napoleon of Spring Greens and White Asparagus, marinated Artichokes, Vine Ripe Tomatoes, Peppercress, Roasted Shallot Vinaigrette $6.50
Sautéed Breast of Chicken $19.00 with spinach, brie, and sun dried tomatoes, forestiere sauce
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence $21.00
""bresaola Style"" Grilled Filet of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade $30.00
Trilogy of Veal $28.00 wild mushroom veal loin, crispy veal sweetbreads and ""3 hour braised"" veal ""cheeks"" with horseradish & chive potato purée, calvados essence
Muscovy Duck Two Styles $27.00 ""slow cooked"" marinated duck confit & five spiced breast, braised red cabbage, orange cognac reduction
""Tandoori Scented"" Australian Rack of Lamb, French Green Lentils, Mango Basil Chutney & Natural Jus $30.00
Alaskan Halibut ""confit"" $28.00 with braised leek & portobello mushroom ragout, preserved onion, lemon thyme infusion
Sautéed European Dover Sole Almandine or Meuniere $32.50
Saffron Poached Maine Lobster and Seared Sea Scallops $32.50 with cèpe celeriac purée with a chive essence
Pan Seared Atlantic Salmon $26.00 with wilted bok choy, vine ripe tomato, caper & artichoke vinaigrette
Prosciutto Wrapped Wild Striped Bass $27.50 with fennel and red onion ""warm salad"", basil, blood orange & balsamic reduction
Crispy French Phyllo ""brique"" of Spring Vegetables, Roasted Tomato Infusion $18.00
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Madagascar Vanilla Scented Crême Brulée - a Silky Rich Custard
""The Clown"" bittersweet chocolate mousse with brandied cherries
Michael's Pecan & Caramel Tart with dulce de leche ice cream
Ambrosia oozy warm bittersweet chocolate cake with almond praline ice cream
Opera ""piano"" layers of praline cream, toasted hazelnut biscuit and bittersweet chocolate espresso ganache
Sticky Toffee 'pudding' with madagascar vanilla bean ice cream
Amuse Bouche
Ahi Tuna & Atlantic Salmon Tartare with spicy lemon-ginger vinaigrette, oriental seaweed salad, crispy dill flatbread '06 commanderie de la bargemone rosé
Crispy Veal Sweetbreads On Wilted Spinach with lobster tarragon essence '04 albert mann riesling grand cru schlossberg (alsace)
Ravioli of Wild Mushroom, Shredded Duck Confit with sun-dried tomatoes, ginger, red onion & cherries, orange cognac infusion '04 dom. chandon de brialilles savigny-les-beaune 1er cru
Green Apple Sorbet
Seared Filet of Beef with seared canadian foie gras & sweet tomato chutney, natural ju '03 perata vineyards cabernet sauvignon (yountville)
Global and American Artisan Cheeses warre's 10 year old tawny porto (portugal)
Caramelized Peach & Apricot ""upside Down Gateau"", Ginger Ice Cream '03 Paeonia Late Harvest Pinot Blanc or
Flourless Bittersweet Chocolate Gateau with raspberry preserves & white chocolate mousse glunz estate raspberry wine with grape brandy
Mingnardises
Velouté of Wild Mushroom & Thyme
Mesclun Green Salad with ruby red & golden pickled beets, haricot vert, laura chenel goat cheese, roasted shallot vinaigrette
Pistachio Crusted Atlantic Salmon On Savoy Cabbage, Mango Basil Sauce '06 commanderie de la bargemone rosé (provence)
Filet of Beef Au Poivre, Cognac Peppercorn Sauce
Asian Spiced Pork Tenderloin, Three Cheese & Thyme Polenta, Orange Cilantro Infusion
Sautéed Sea Scallops, Provencal Style shallots, garlic, garden tomato, basil & white wine) on homemade fettuccine. '05 regis cruchet vouvray demi-sec (loire valley or '03 perata vineyards cabernet sauvignon (yountville)
Trilogy of Desserts tahitian scented crème brulée, homemade ice cream & bittersweet chocolate & espresso gateau glunz estate raspberry wine with grape brandy

Le Titi de Paris relate restaurants