| Dungeness Crab Cake |
$14.00 |
fuji apple, watercress salad, curry aioli |
| Seared Calamari |
$8.50 |
lemon grass, ginger, cashews, soy syrup |
| Tempura Prawns And Asparagus |
$10.50 |
spicy ponzu |
| Manila Clams And Penn Cove Mussels |
$11.00 |
coconut-red curry broth |
| Seared Baja Scallops |
$11.50 |
seaweed salad, crispy salmon bacon, balsamic syrup |
| Seared Beef Tenderloin |
$13.50 |
pickled ginger, green onions, hoisin glaze, daikon slaw |
| Crispy Chicken Wings |
$8.00 |
honey-miso glaze, toasted sesame |
| Mushroom Ravioli |
$9.00 |
pea vine salad, chive oil |
| Duck Confit |
$11.50 |
watercress-frisee salad, goat cheese crostini |
| Dungeness Crab And Herb Gnocchi |
$14.50 |
pea vine puree, watercress, cracked pepper |
| Dungeness Crab Cakes |
$14.00 |
fuji apple and watercress salad, curry aioli |
| Seared Calamari |
$8.50 |
lemon grass, ginger, cashews, soy syrup |
| Tempura Prawns And Asparagus |
$10.50 |
spicy ponzu |
| Manila Clams And Penn Cove Mussels |
$11.00 |
coconut-red curry broth |
| Seared Baja Scallop |
$11.50 |
seaweed salad, crispy salmon bacon, balsamic syrup |
| Seared Beef Tenderloin |
$13.50 |
pickled ginger, green onions, hoisin glaze, daikon slaw |
| Crispy Chicken Wings |
$8.00 |
honey-miso glaze, toasted sesame |
| Mushroom Ravioli |
$9.00 |
pea vine salad, chive oil |
| Duck Confit |
$11.50 |
watercress-frisee salad, goat cheese crostini |
| Dungeness Crab And Herb Gnocchi |
$14.50 |
pea vine salad, watercress, cracked pepper |
| Raw Sashimi Scallops* |
$13.00 |
soy-miso vinaigrette, wasabi aioli, pickled ginger |
| Ahi Tuna Poke* |
$12.50 |
mango, cucumber, shiso, ginger, ponzu, crispy wontons |
| Hood Canal Oysters* |
$11.00 |
raspberry-black pepper ice |
| Oregon Bay Shrimp Cocktail |
$8.50 |
louis dressing, celery, avocado |
| Tempura Ahi Tuna* |
$12.50 |
wasabi aioli, sweet soy syrup |
| Apple Cider Poached Prawns |
$15.00 |
fuji apple salsa, chive oil |
| Farmer's Cheeses |
$12.00 |
toasted baguette, marcona almonds |
| Raw Sashimi Scallops* |
$12.50 |
soy-miso vinaigrette, wasabi aioli, pickled ginger |
| Ahi Tuna Poke* |
$13.00 |
mango, cucumber, shiso, ginger, ponzu, crispy wontons |
| Hood Canal Oysters* |
$11.00 |
raspberry-black pepper ice |
| Oregon Bay Shrimp Cocktail |
$8.50 |
louis dressing, celery, avocado |
| Tempura Ahi Tuna* |
$12.50 |
wasabi aioli, sweet soy syrup |
| Apple Cider Poached Prawns |
$15.00 |
fuji apple salsa, chive oil |
| Farmer's Cheeses |
$12.00 |
toasted baguette, marcona almonds |
| Chilled Gazpacho |
$5.00 |
focaccia croutons, herb oil |
| Brandied Dungeness Crab Bisque |
$8.00 |
chive crème fraiche |
| Chilled Gazpacho |
$5.00 |
focaccia croutons, herb oil |
| Brandied Dungeness Crab Bisque |
$8.00 |
chive crème fraiche |
| Roasted Baby Beet And Fennel Salad |
$8.50 |
gorgonzola, thyme vinaigrette |
| Caesar Salad |
$7.00 |
focaccia croutons, shredded asiago |
| Grilled Focaccia |
$8.00 |
marinated tomatoes, roasted peppers, white balsamic vinaigrette |
| Mixed Baby Greens |
$6.00 |
spiced pecans, apple cider vinaigrette |
| Roasted Baby Beet And Fennel Salad |
$8.50 |
gorgonzola, thyme vinaigrette |
| Caesar Salad |
$7.00 |
focaccia croutons, shredded asiago |
| Mixed Baby Greens |
$6.00 |
spiced pecans, apple cider vinaigrette |
| Grilled Focaccia |
$8.00 |
marinated tomatoes, roasted peppers, white balsamic vinaigrette |
| Cast Iron Seared Ahi Tuna* |
$14.00 |
asian slaw, crispy wontons, soy-miso vinaigrette |
| Washington Dungeness Crab And Oregon Bay Shrimp Louie |
$15.00 |
boiled egg, tomatoes |
| Grilled Caesar Salad Toasted Focaccia Crouton |
$13.00 |
bronzed king salmon |
| Grilled Caesar Salad Toasted Focaccia Crouton |
$12.50 |
grilled chicken breast |
| Grilled Beef Tenderloin |
$14.50 |
blue cheese dressing, romaine lettuce, tomatoes |
| Duck Confit Salad |
$12.00 |
currant vinaigrette, toasted almonds, nappa cabbage, carmelized citrus |
| Dungeness Crab And Bay Shrimp Sandwich |
$12.00 |
on focaccia |
| Cab-tillamook Cheeseburger* |
$11.00 |
lettuce. tomato, onion |
| Tenderloin Steak Sandwich* |
$15.50 |
caramelized onions, pepper, herb jus |
| Lobster Club Sandwich |
$14.50 |
lettuce, tomato, bacon, grilled ciabatta |
| Blackened Mahi Tacos |
$13.00 |
pico de gallo, avocado salsa, shredded lettuce, chipotle aioli |
| Northwest Seafood Cioppino |
$16.00 |
finfish, crab, mussels, clams, scallops, prawns, fennel-tomato broth |
| Beer Battered Alaskan Cod Fish And Chips |
$12.50 |
|
| Seared Chicken Rigatoni |
$13.50 |
asparagus, shiitake mushrooms, kalamata olives, feta cheese |
| Sesame Ahi Tuna* |
$17.00 |
sticky rice, baby bok choy, tomato-miso vinaigrette |
| Cedar Plank Roasted Salmon* |
$16.50 |
roasted fingerling potatoes, fennel-watercress salad, balsamic syrup |
| Seared Chicken Breast |
$13.00 |
roasted garlic, mushrooms, herb jus |
| Grilled King Salmon* |
$15.00 |
orzo salad, watercress, asparagus, berry vinaigrette |
| Grilled Halibut |
$18.00 |
creamy spinach orzo, asparagus, mushroom ragout, truffle oil |
| Grilled King Salmon |
$24.00 |
orzo salad, watercress, asparagus, berry vinaigrette |
| Grilled Halibut |
$28.00 |
creamy spinach orzo, asparagus, mushroom ragout, truffle oil |
| Sesame Ahi Tuna* |
$27.00 |
sticky rice, baby bok choy, tomato miso vinaigrette |
| Northwest Seafood Cioppino |
$26.00 |
finfish, crab, mussels, clams, scallops, prawns, fennel-tomato broth |
| Grilled Prawn And Scallop Linguini |
$29.00 |
asparagus, roasted tomatoes, pea vine cream |
| Cedar Planked Roasted Salmon |
$26.00 |
roasted fingerling potatoes, fennel-watercress salad, balsamic syrup |
| Pan Seared Scallops |
$28.00 |
grilled polenta, wilted pea vines, pomegranate vinaigrette |
| Butter Roasted Lobster Tail |
$52.00 |
sauteed spinach, celery-parsnip puree, citrus butter sauce |
| 8 Oz. Center Cut Filet Mignon |
$36.00 |
peppercorn demi glaze |
| 12 Oz. Cab Center Cut New York Steak |
$38.00 |
mushroom ragout |
| 14 Oz. Cab Cowboy Ribeye |
$35.00 |
coffee-blackening spice rub |
| Butter Roasted Lobster Tail |
$42.00 |
|
| Grilled Gulf Prawns |
$12.00 |
|
| King Crab Legs |
$35.00 |
|
| Seared Lamb Loin |
$32.00 |
grilled polenta, frisee, tomato-apple chutney |
| Honey Crusted Duck Breast |
$29.00 |
celery-parsnip puree, watercress-frisee salad, currant vinaigrette |
| Oven-roasted Free Range Chicken |
$23.00 |
hoisin glaze, herbed red potatoes |
| 0/8 Style Scrambled Eggs |
|
smoked salmon, green onions, peppers, garlic, sweet onions |
| Scrambled Eggs |
|
|
| Sausage, Double Apple Wood Smoked Bacon |
|
|
| O'brian Potatoes |
|
|
| Cereals, Yogurt, And Seasonal Fruit |
|
|
| Savory Scones |
|
with lemon-thyme butter |
| Classic Oatmeal |
|
upon request |
| Assorted Pastries, Muffins, & Croissants |
|
|
| Eggs Benedict |
$12.00 |
on toasted brioche, proscuitto, chive hollandaise |
| Eggs Benedict |
$14.00 |
on sauteed spinach, sliced tomato (vegetarian) |
| Eggs Benedict |
$17.00 |
on crab cake |
| Beef Tenderloin Hash |
$15.00 |
potatoes, onions, pork sausage, peppers, poached eggs, bearnaise sauce |
| Keep It Simple |
$11.00 |
two eggs, bacon or sausage or ham, toast |
| Biscuit And Country Style Sausage Gravy |
$12.00 |
|
| Steak And Eggs |
$17.00 |
petite tenderloin, choice of eggs, potatoes, demetris spiced demi glace, toast |
| Malted Belgian Waffle |
$10.00 |
fresh berries, vermont maple syrup, whipped cream |
| Huckleberry Pancakes |
$12.00 |
sweet butter, vermont maple syrup |
| Yogurt And Granola Parfait |
$7.00 |
|
| European Style |
$14.00 |
croissant, sliced cured meats, artisan cheeses |
| Seasonal Quiche |
|
please ask your server for details |
| Omelette 0/8 |
$12.00 |
choice of onion, pepper, tomato, mushroom, sausage, bacon, cheddar, swiss, toast |
| Omelette 0/8 |
$2.00 |
add smoked salmon or crab |
| Classic Oatmeal |
$7.00 |
currants, brown sugar, milk |
| Breakfast Croissant |
$10.00 |
country sausage, scrambled eggs, cheddar cheese, potatoes |
| Vegetable Frittata |
$9.00 |
green onions, peppers, sweet onions, parmesan cheese |
| Apple Cinnamon Pancakes |
$8.00 |
granny smith apples, powdered sugar |
| Smoked Salmon Eggs |
$14.00 |
smoked salmon, cream cheese scrambled eggs, chives creme fraiche |
| Dungeness Crab And Shrimp Louie |
$14.00 |
boiled egg, tomatoes, louie dressing |
| Bronzed Salmon Caesar |
$13.00 |
toasted focaccia croutons |
| Grilled Chicken Caesar |
$12.50 |
chopped romaine, asiago cheese |
| Cast Iron Seared Tuna Salad |
$12.00 |
mixed baby greens, crispy wontons, soy-miso vinaigrette |
| Dungeness Crab And Bay Shrimp Sandwich |
$12.00 |
served open faced on focaccia |
| Cab-tillamook Cheeseburger |
$10.00 |
apple-wood smoked bacon |
| Tenderloin Steak Sandwich On Baguette |
$15.00 |
carmelized onions, mozzarella |
| Northwest Seafood Cioppino |
$17.00 |
finfish, crab, mussels, clams in fennel-tomato broth |
| Beer Battered Alaskan Cod Fish And Chips |
$12.00 |
|
| Orange, Grapefruit, Apple Cider, Cranberry Juice |
$3.50 |
|
| Coffee And Tea |
$2.50 |
|
| Espresso |
$3.00 |
|
| Espresso |
$4.50 |
latte |
| Espresso |
$5.00 |
mocha |
| Shirley Temple |
$3.00 |
featuring sprite and grenadine |
| Tropical Island |
$3.00 |
featuring sprite, pineapple, and lime juice |
| 0/8 Mimosa |
$11.00 |
argyle blanc de blancs, fresh squeezed orange juice |
| Bloody Mary |
$7.00 |
smirnoff vodka, demitris bloody mary mix |
| Kir Royal |
$8.00 |
lucian albrecht crement d'alsace brut, blanc de blancs, creme de cassis |
| Champagne |
$7.00 |
lucian albrecht crement d'alsace brut, blanc de blancs |
| Seared Calamari |
$8.50 |
with lemon grass, ginger, cashews |
| Tempura Prawns And Asparagus |
$10.50 |
spicy ponzu |
| Manila Clams And Penn Cove Mussels |
$11.00 |
coconut-red curry broth |
| Seared Beef Tenderloin |
$13.50 |
pickled ginger, green onions, hoisin glaze |
| Crispy Chicken Wings |
$8.00 |
honey-miso glaze, toasted sesame |
| Raw Sashimi Scallops* |
$13.00 |
soy-miso vinaigrette, wasabi aioli, pickled ginger |
| Ahi Tuna Poke* |
$12.50 |
mango, cucumber, shiso, ginger, ponzu, crispy wontons |
| Hood Canal Oysters* |
$11.00 |
raspberry-black pepper ice |
| Oregon Bay Shrimp Cocktail |
$8.50 |
louis dressing, celery, avocado |
| Farmer's Cheeses |
$12.00 |
toasted baguette, marcona almonds |
