| Melon and Pears |
|
with proscuitto |
| Artichoke |
|
with tarragon mayonnaise |
| Steamed Manila Clams |
|
marinated in lemon with garlic and italian parsley |
| Minestrone |
|
|
| Traditional Caesar Salad |
|
|
| Spinach and mixed Greens |
|
with pancetta |
| Fresh Dungeness Crab and Pine Nut Lasagna |
|
|
| Salt-grilled Salmon Steak |
|
with basmati rice |
| Rabbit Braised In Oregon Pinot Gris and Rosemary |
|
with gorgonzola polenta |
| Double-cut Baby Lamb Chops |
|
marinated in sage and garlic with roasted new potatoes |
| Creme Brulee |
|
|
| Lemon Ice Cream |
|
|
| Gin and Tonic Ice |
|
|
| Chocolate Brandy Hazelnut Torte |
|
|
| Chocolate Truffles |
|
|
| Tiramisu |
|
|
